basmati rice, uncooked • coconut oil • large carrots, diced • black mustard seed • peanuts • cashew nuts, bits and halves • moong dal • desi channa dal • Indian red chilis, dried and broken up • medium Indian green chilis • small Indian green chilis • salt •
Black cardamoms (if it is not found, you can skip it) • Green cardamoms • Cloves • Black pepper corns • Bay leaves • Cinnamon stick • Ginger garlic paste • Red chili powder • yogurt • Garam masala powder • Green cardamom powder • fried onions •
long grain rice, I used basmati • vermicelli noodles, broken into smaller pieces • Vegetable or olive oil or 1 tablespoon butter or 1 tablespoon ghee (ghee is the most traditional) • water, around • salt
raw basmati rice(washed and soaked) • Salt • Oil • Hot Water 1:2 ratio • oil • cumin seeds • coarsely broken cashewnuts • fresh green chillies • curry leaves • Salt
Cooking of Rice- • long grain Basmati rice soaked in 3 cups of water for 30 minutes • green cardamons, divided • cloves • salt • ghee • the spicy curry- • medium onions, sliced thinly • small potato • cauliflower florets • medium carrot, chopped • beans cut, 1" size •