Broken dhaniya

oil • mustard seeds • roughly chopped onion • roughly chopped tomatoes • chilli powder • dhaniya jeera powder • turmeric • garam masala • magic masala • broken wheat daliya • Salt to taste • Coriander for garnish

Daliya • bhujiya sev • green chillies broken into pieces • ginger • Salt • sugar • lemon juice • Water • washed coriander leaves • ice cubes

Arhar / Tuvar dal • medium sized bunch of spinach (Palak) • Big Onion finely chopped • tomatoes chopped into cubes • finely chopped garlic • piece ginger finely chopped • green chillies chopped • dhaniya powder • kitchen king masala powder • turmeric powder • asafoetida • red chilli powder (adjust to taste) •

maida/All-purpose Flour • ghee • salt • Ajwain/ Carom seeds • large potatoes boiled peeled and mashed • oil • jeera/ cumin seeds • saboot dhaniya( coriander seeds/ • dry red chili broken roughly • salt • amchoor/ dry mango powder • chopped green coriander leaves •

chole- • White chole or kabuli chole • ghee • piece of dalchini/cinnamon • cloves/laung • big cardamom/ Kali Elaichi • large onions ground to a paste • ginger garlic paste • large tomatoes ground to a paste • salt • chole masala • dhaniya powder •

boiled and mashed Toor dal(broken pigeon pea) • dhaniya seeds(coriander seeds) • jeera(cumin seeds) • peppercorns • grated coconut(optional) • ghee • rai(mustard seeds) • hing(asefetoda) • curry leaves • Salt • water • haldi(turmeric powder) •

Tuar dal (broken pigeon pea) • red chillies • dhaniya seeds(coriander) • Jeera/cumin seeds • pepper corns • methi(fenugreek) seeds • dhalchini(cinnamon) • Salt • freshly grated coconut • curry leaves • dhaniya leaves(coriander leaves) • lemon juice •

broken wheat daliya • mixed vegetables (green peas,carrot, tomato, capsicum, green chana,Cauliflower) chopped • oil(wood pressed oil) • jeera(cumin seeds) • asafoetida • Turmeric powder • ginger green chilli paste • red chilli powder • dhaniya jeera (coriander cumin powder) • salt • lemon

For the samosa dough: • atta • ghee • carom seeds/ ajwain • salt or as per taste • As required Water to make the dough • For the filling: • paneer • boiled peas • oil • ginger finely chopped • green chilliES, finely chopped •

For making Khaman • split chickpeas (Chana Dal) • broken rice or normal rice • citric acid • green chillies • Asafoetida (Hing) powder • oil • ginger • Turmeric powder (Haldi) • Salt as per taste • eno fruit salt regular flavor • For gravy (raso for khaman) •

Oil • Onion chopped • Garlic paste • Tomato finely chopped • Tomato pureed • Garam Masala • Kasoori methi • Salt • Water • Capsicum • Paneer • fresh cream •

For the batter • besan • ajwain • asafoetida/hing • coriander/dhaniya powder • cumin/jeera powder • turmeric powder • curd • water • salt • For the Stuffing • carrot, washed, peeled and grated •

Ginger fresh or dry powder • Palm sugar as per taste • Black pepper powder • Cardamom powder • Clove powdered • Broken dhaniya • Water

Spinach finely chopped • Bread crumbs • gram flour • Leftover rice • Green chillies chopped • Broken dhaniya • Garam masala • Cumin seeds powder • Finely chopped carrot, beans, capsicum, onions,any veggies • Salt • Oil for frying

urad dal / minapa pappu • rice flour • Salt • Generous pinch of hing • pepper crushed • green chilies chopped • finely chopped ginger (optional) • curry leaves chopped finely • Few coriander leaves chopped finely • Oil as needed for frying • Rasam ingrdients • medium sized tomato finely chopped •

potatoes medium size - boiled and mashed • carrots cut in chunks • peas • wheat daliya / broken • Water • oil and more for shallow frying • chaat masala • Salt chilly and red powder • jeera powder • Dhaniya powder • coriander leaves chopped • mint leaves of •