Broken gur

raw mangoes • jaggery or as needed • sugar • salt • th tsp red chilli powder • turmeric powder • vinegar • paanch phoron • dry red chilli broken into pieces • mustard oil • Dry roasted masala powder : • cumin seeds •

daliya • milk • Nolen gur or jaggery powder • salt • elaichi powder • kesar • broken cashews • raisins • Ghee • Water

Broken Wheat (Daliya)/ porridge • ghee • milk • Gur(Jaggery) • cardamom powder • Dry fruits of your choice

broken wheat/ porridge • water • jaggery • milk • Dry fruits almonds, raisins, cashews nuts • crushed cardamom

ripen guavas • broken gur/ jaggery • oil • fennel seeds • onion seeds • red chilli powder • turmeric powder • Salt

ranga aloo (sweet potato) • maida or all purpose flour • rice flour • coconut grated • khowa or 4 tbsp milk powder • date palm jaggery grated • water • date palm jaggery (patali gur) broken into pieces • water • refined oil for frying

broken wheat • ghee • gur /jaggery • black pepper corns • water • elachi powder

broken wheat • oats • gur • mixed dryfruits • grated fresh coconut • gulkand • ghee • chocolate • Milk

broken basmati rice • gur or jaggery • ghee • feenel seeds • clove • piece sabut pepper • walnut • pieces cashew nut • kismiss • cinnamon powder • piece green cardamom

kaddu cut into med sized pcs, • mustard oil, • of methi dana, • of saunf, • tejpatta, • grated ginger, • dry red chilli broken into halves, • haldi powder, • red chilli powder, • dhania powder, • imli juice, • gur •

pressure • Arhar dal (toor dal or split pigeon peas) • Peanuts • Water • dough: • Whole wheat flour (Chapati atta) • Besan (gram flour) optional • Turmeric powder • Red chilli powder • hing • Ajwain (Carom seeds) • salt •

sesame seeds, • jaggery or gur broken in small pieces, • clarified butter, ghee • water

vermicelli (sevaiyan) • full-fat milk • sugar • ghee • broken cashewnuts (kaju) • raisins (kismis) • cardamom (elaichi) powder • long grained rice (basmati), soaked for 30 minutes and drained • salt • oil • Tomato-4 • oil - •

Whole Milk • GobindoBhog Rice /Basmati Rice • Ghee(enough to smear the rice with) • Raisins (a fistful soaked in water) • Bay leaves • Khejur Gur or Palm Date jaggery • broken cashews

For the dhoklis • whole wheat flour • besan (Bengal gram flour) • Salt • chilli powder, turmeric powder • carom seeds • oil • Whole wheat flour for rolling • For the dal • toovar dal • Salt • kokum soaked, for 15 minutes and drained •