Brown lentils

brown lentils • small onion, chopped • jalapeño, chopped • garlic, chopped • diced tomatoes • diced green chiles • beans (do not drain) • Salt, pepper, garlic powder, red chile powder, chile flakes

brown lentils (soaked over night) • carrots (sliced) • jalapeño pepper (diced) • red pepper (diced) • large tomato (diced) • onion (diced) • garlic gloves (minced) • vegetable broth • olive oil • tsps of coriander powder • tsps of cumin powder • tsps of paprika powder •

Shallot • Carrots • Celery • Baby Bella Mushrooms • Garlic • Brown Lentils • Box/6 Cups Chicken Broth • Spinach • Rosemary Seasoning • Thyme Seasoning • Salt & Pepper

dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed • large onion, chopped • garlic, chopped • oil • dried mint • black pepper • pckgs (10 oz/284 g each) fresh spinach • long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo • Juice of 2 lemons • Vegetable or Chicken stock. You can use cubes as well • boiling water • Salt to taste

brown lentils, soaked in water the night before • carrot • tuna in sweet-sour sauce • Salad dressing (your fave type, i show mine below) • salt • dried dill

oil • garlic, minced • small shallots, diced • large carrots, thinly sliced • celery stalks, thinly sliced • Sea salt and black pepper, • baby potatoes • broth • rosemary • uncooked green or brown lentils, rinsed and drained • kale, chopped

brown lentils • brown rice • 7 spices • organic bouillon • medium size onions cut in thin wings • medium size onions thinly cut in dices • water

large onion, sliced into thin rings • Salt • all-purpose flour • cooking oil • Cooking oil • small onion, grated • garlic cloves, minced • ground coriander • –1 tsp crushed red pepper flakes (optional) • can tomato sauce • Salt and pepper • –2 tbsp distilled white vinegar •

brown lentils • water • medium onion chopped fine • chilli powder • barbeque spice • curry powder • garam masala • jeera • sugar • tomato puree • water

chickpeas • already prepared brown lentils • quick cooking Oats • Mushrooms diced small • Carrot diced small • small Onion diced small • diced Tomatoes • Vegan no sugar ketchup or 1 small can of tomato paste • fresh parsley chopped • smoked paprika • sweet paprika • onion powder •

brown lentils, washed and drained • medium onions, cut into small cubes • olive oil • cumin • black pepper • salt • For serving (optional) • pita bread, roasted • lemon juice

spinach, shredded • brown lentils • medium potato, peeled and cut into small cubes • medium onions, chopped • garlic, chopped • lemon juice • salt • vegetable oil

Med. Onion chopped • celery stalks sliced • carrots sliced • jalapenos sliced seeds left intact • sliced mushrooms • garlic minced • kale • rosemary • oregano • basil • bay leaves • ground turmeric •

coarse bulgur • brown lentils • yellow onion finely diced • large yellow onions sliced • olive oil • Cumin • Salt • Black pepper • Curry powder • Mixed seven spices • Nutmeg • Water

brown lentils • medium grain rice, soaked in water for 20 minutes and drained • ground cumin • Salt • Boiled water • extra virgin olive oil • ghee (Don't use if you are a vegetarian) • red onions, thinly sliced • Flour to dust onions • sumaq

- 2-3 cups green or brown lentils, rinsed • - 2-3 medium size eggplant, cut into bite-size cubes • - Juice of 2 kilos of pomegranate (2-3 cups) or substitute with 1 cup pomegranate molasses • - 2-3 cups of boiled water • - 1 head of garlic, crushed • - 4 small green chili peppers (optional) • - 1 Tbsp dill seed • - 2 Tbsp flour • - 1 Tsp citric acid (optional) • - 2 Tbsp cumin powder • - Salt and pepper according to preference • - Grains of pomegranate for garnish

Peaches, peeled and chopped • Greek Yogurt, plain • Sugar • Ground Orange Peel • White Wine • Mint Leaves • olive oil • garlic • grated fresh ginger • small yellow onion • curry powder • brown lentils (dry) •

extra virgin olive oil • brown onion, thinly sliced • garlic cloves, crushed • ground coriander • ground cumin • zucchini, finely chopped • can finely chopped tomatoes • tomato paste • x 400g cans brown lentils, drained, rinsed • x 130g packets nacho cheese tortilla corn chips • pizza cheese • avocado, sliced •

rice soaked for 20 mins • brown lentils, soaked in water for 1 hour • cooked pasta • tomatoes • tomato paste • garlic paste • vinegar • each of cumin and coriander • oil, salt, pepper • chilli powder (optional)

brown lentils, rinsed and drained • vegetable broth • coconut milk • curry powder • potato, peeled and cut into 1/2 cubes • peanut/sesame some sort of oil • frozen peas • cilantro, finely chopped • salt and pepper • plain or Greek yogurt

chicken broth • quinoa (rinsed, drained) • brown lentils • salt • olive oil • chopped onion • garlice (minced) • frozen chopped spinach • eggs (lightly beaten) • plain greek yogurt • dried oregano • black pepper •

Rice & lentil pilaf (mjaddarah): • Egyptian rice, soaked in water for 30 minutes and strained • brown lentils • white onions, thinly wedges • cumin powder • vegetable oil • salt • Hot boiling water • Tomato Sauce: • vegetable oil • garlic cloves, crushed • cumin powder •

finely chopped mushrooms • brown lentils soaked for 2-3 hours • oatmeal soaked for 1 hour • kidney beans soaked and cooked • coconut oil • grated carrot • garlic peeled and chopped • onions peeled and finely chopped • rapeseed oil • soy sauce • garam masala • Sea salt & black pepper

brown lentils • potatoes or a bag of frozen • shredded sharp cheddar cheese • Carroll Shelby's Chili mix • onion, chopped • cooking grease • boiling water

canned chickpeas • canned white beans • brown lentils, washed and drained • medium onion, minced • chicken broth • olive oil • cumin • salt

potato • eggplant • corn • chickpeas • pasta • brown lentils • vermicelli

white rice • boiled brown lentils • onion chopped slides • vegetable oil • hot water • cubes of chicken stock • salt