dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed • large onion, chopped • garlic, chopped • oil • dried mint • black pepper • pckgs (10 oz/284 g each) fresh spinach • long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo • Juice of 2 lemons • Vegetable or Chicken stock. You can use cubes as well • boiling water • Salt to taste
brown lentils, soaked in water the night before • carrot • tuna in sweet-sour sauce • Salad dressing (your fave type, i show mine below) • salt • dried dill
oil • garlic, minced • small shallots, diced • large carrots, thinly sliced • celery stalks, thinly sliced • Sea salt and black pepper, • baby potatoes • broth • rosemary • uncooked green or brown lentils, rinsed and drained • kale, chopped
brown lentils • water • medium onion chopped fine • chilli powder • barbeque spice • curry powder • garam masala • jeera • sugar • tomato puree • water
brown lentils, washed and drained • medium onions, cut into small cubes • olive oil • cumin • black pepper • salt • For serving (optional) • pita bread, roasted • lemon juice
spinach, shredded • brown lentils • medium potato, peeled and cut into small cubes • medium onions, chopped • garlic, chopped • lemon juice • salt • vegetable oil
brown lentils • medium grain rice, soaked in water for 20 minutes and drained • ground cumin • Salt • Boiled water • extra virgin olive oil • ghee (Don't use if you are a vegetarian) • red onions, thinly sliced • Flour to dust onions • sumaq
- 2-3 cups green or brown lentils, rinsed • - 2-3 medium size eggplant, cut into bite-size cubes • - Juice of 2 kilos of pomegranate (2-3 cups) or substitute with 1 cup pomegranate molasses • - 2-3 cups of boiled water • - 1 head of garlic, crushed • - 4 small green chili peppers (optional) • - 1 Tbsp dill seed • - 2 Tbsp flour • - 1 Tsp citric acid (optional) • - 2 Tbsp cumin powder • - Salt and pepper according to preference • - Grains of pomegranate for garnish
rice soaked for 20 mins • brown lentils, soaked in water for 1 hour • cooked pasta • tomatoes • tomato paste • garlic paste • vinegar • each of cumin and coriander • oil, salt, pepper • chilli powder (optional)
brown lentils, rinsed and drained • vegetable broth • coconut milk • curry powder • potato, peeled and cut into 1/2 cubes • peanut/sesame some sort of oil • frozen peas • cilantro, finely chopped • salt and pepper • plain or Greek yogurt
brown lentils • potatoes or a bag of frozen • shredded sharp cheddar cheese • Carroll Shelby's Chili mix • onion, chopped • cooking grease • boiling water