Bunch mint

sattu (roasted chickpea flour) • a small onion, finely chopped • green chili, finely chopped, optional • small bunch of cilantro, finely chopped • salt, adjust to taste • a lemon • roasted cumin powder • cilantro-mint chutney • ice

Large Handfull of Cherry Tomatoes - Or your favourite • Sml Bunch Mint • Large Bunch Sweet Basil • Large Bunch Cariander • Red Onion - Diced • Olive Oil • Balisamic Vinegar • Fresh Lemon Juice • Salt and Black Pepper - or to taste !

Large Cucumber - peels and de seeded then sliced • a sweet cherry tomatos - Cut in half or quarters • green olives sliced in half • Red Onion Finely Sliced • Feta Cheese- cut into Cubes • Large Bunch of freesh mint - picked off the stem and chopped • Olive Oil • Red wine Vinigar • Dijon Mustard • Dried Oregano • Large pinch Salt and Black Pepper • Garlic Minced

full milk, not ultrapasteurized • fresh lemons • flaked seasalt if desired • salmon or piece of frozen salmon filet, half pound • whole lemon, pressed • each brown sugar, flaked seasalt • each dill weed (fresh or dried), black pepper, Wrights’ Hickory liquid smoke • each dried dill weeds, garlic cloves, cucumber, shallots, radishes, green onion, green pepper, red pepper • cilantro, 1/2 bunch parsley • crushed green peppercorns • Cucumber mayo or yoghurt dressing • mint leaves for garnish

large bunch of mint leaves • mini cucumbers (sliced) • filtered water

Chikpeas (soakead and boiled) • Mint leaves (1 bunch) • Green chillies (2) • Salt (as per taste) • Onions (chopped -1 small) • Carrot (grated -1 small) • Capsicum (chopped -1 small) • Cabbage (grated or finely chopped -half) • Ginger (1 inch - finely chopoed) • Garlic (1 inch - finely chopped) • Poha (if required) • Butter/oil •

garlic clove (crushed) • walnuts (roughly chopped) • small bunch mint (roughly chopped) • small punch parsley (roughly chopped) • zest and juice 1 lemon • wholeweat spaghetti • raisins • bag baby spinach leaves

dried hibiscus flowers • and 1/4 cup sugar (or to taste) • water • ginger puree (or to taste) • of a small pineapple, roughly chopped • Fruit extracts (I used Mixed fruits, Strawberry and Pineapple) • and 1/2 tbsp lemon juice • small bunch mint leaves • + other spices of choice, to taste • salt

For the salad: • small red cabbage, cored and very finely sliced • large tomato, chopped into small cubes • cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced • small carrot, coarsley grated • small red onion, peeled, halved and finely sliced • small bunch parsley, half finely chopped and the other half roughly chopped • For the dressing: • olive oil • red wine vinegar (add 2, then taste to see if it needs a little more • Juice of 1 lemon • pomegranate molasses •

Dressing • lemon juice fresh • samac • dry thyme • dry basil • garlic powder • onion powder • salt • hot Pepper flakes • dry mint • Extra-virgin olive oil • pita bread •

KEBAB:1/2 kg chicken mince,2 tbsp ginger garlic paste, • green chilli paste, 1 tsp pepper pwd,chilli pwd, • coriander pwd,1 tsp paprika pwd,1 tsp garam masala pwd, • zeera pwd, 1 tbsp summac(Arabic spice) or anardana pwd,salt • onion,1big red chilli,1 bunch coriander leaves/mint leaves • Hummus:half bell pepper. 1/2 cup boiled chana(white chick pea) • garlic,1/2 cup tahini • Olive oil,lemon n salt • Paratha:2 cups all purpose flour,1tbsp oil,1tbsp salt • warm milk,1 spoon curd • Salad 1 onion,1 tomato,2 green chilli, 1 bunch mint leaves • Coriander leaves.(any vegetable u like) •

яйца. 2 eggs • ч.л. Соли. 1/2 tsp of salt • ч.л. Сахара. 1/2 tps of sugar • гр муки. 1 c of flour • ч.л. Разрыхлителя. 1 tsp of baking powder • гр густого кефира. 1,5 c of plain yogurt • гр растопленного сливочного масла. 2 sticks of melted butter • сваренных вкрутую яйца. 2 hard boiled eggs • гр грибов, любых. 3 ounces of any mushrooms • среднего размера луковица 1 medium size onion • пучка зеленого лука 2 bunches of scallions • стручок лука порея. 2 string of leek •

Ingtedients of chicken marrination: • Chicken • Yogurt • Red chilli • Bhunna kutta zeera • salt • Long • Cineman stick 1 • Bari ilaichi • Bhunna kutta dhania • All spices pwder • Ginger garlic paste •

pineapple(peeled) • oranges(pealed) • water • snall bunch mint leaf • Sugar (to taste)

bunches mint • green chillies • bunch dhania (coriander) • oil • water • salt • sugar • manja (turmeric) • smooth peanut butter

pork,favorite part • lemongrass stalks • shallots • handful hot chili ,or less as need • big bunch of fresh mints • fishsauce • lime juice ,from 3 lime • salt to taste,may be not all • each spring onion and coriander • tomato

pickled grape leaves unrolled and rinsed • lamb cutlets, enough for a layer • potatoes peeled and sliced to rounds • medium grain rice rinsed and soaked for 30 min • tomatoes finely chopped • onion finely chopped • garlic cloves finely minced • parsley bunch finely chopped • coriander bunch finely chopped • dill bunch finely chopped • tomato paste • lemons, juiced •

large bunch cilantro top, about 3 cups • mint leaves, loosely packed • honey, I prefer raw honey • garlic • large Serrano pepper, stemmed.. but with seeds.. add more if you dare • fresh lime juice • ground cumin • ground ginger • salt • olive oil as needed

Diced chicken meat • double cream • oyster sauce • sweet chili sauce • chicken fry mix • onion, cut into ring shape • Small bunch of each herb: rosemary, thyme, mint, sage leaves • Salt, pepper • Oil

medium potatoes, grated • medium onion, grated • eggs • garlic, grated • small bunch of chives, thinly sliced • Hand full fresh mint leaves, thinly sliced • plain flour • turmeric • Salt and chili powder • Vegetable oil

romaine lettuce leaves, shredded • medium cucumbers, small dice • medium tomatoes, chopped • parsley, coarse chopped • mint leaves • green bell peppers, diced, 1 green pepper can be used • bunch green onions, sliced • bunch red radish, finely sliced • bunch arugula leaf • broccoli, sliced,1 green brocoli can be used • sumac • pita bread, toasted until golden brown, broken into pieces the size of a quarter •

fresh strawberries, hulled and rinsed • cucumber seeded and peeled • semi crisp red apples • peaches stoned and sliced • juice of a lemon • oranges • bunch of fresh mint • sugar • each brandy and sherry or 200 ml Pimm's or Campari • fresh squeezed orange juice if using brandy and sherry.

dried rice paper wrappers (each 8 in/20 cm in diameter) • Oil for deep-frying • bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb, coriander leaves (cilantro) and mint leaves), spring onions, to serve • small head butter or leafy lettuce leaves, washed and separated, to serve • bean sprouts, to serve • Carrot and Radish Pickles, to serve (optional) • Fish Sauce Dip for dipping

cous cous • chicken or vegetable stock • butter • spanish/red onion, finely diced • cloves garlic, crushed • juice of 2-3 lemons • olive oil, extra virgin • pistachio nuts, roughly chopped • craisins (dried cranberries) • bunch mint, roughly chopped

sugar • water • seedless watermelon • bunch of mint leaves • lemons, juiced

Basmati rice • coconut • cardamom • cloves • cinnamon • chopped onion • green chillies • bunch mint leaves • garlic cloves • salt to taste

lettuce head, shredded • medium tomatoes, diced • small cucumbers, sliced • radishes, sliced • green onions, or scallions, chopped • medium green pepper, chopped • bunch purslane, leaves torn • bunch parsley, chopped • bunch mint leaves, coarsley chopped • small pita bread, toasted and cut into pieces • sumac • For the dressing: •