large eggs, seperated • cream of tartar • buttermik, at room temperature • granulated sugar, divided use • vanilla extract • cake flour • baking powder • salt • confectioner's sugar • recipe Cranberry Mousse, recipe attached in direction step # 12 • recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14 • Candied Cranberrys, recipe attached in direction step #15 •