Buttery steak

Steak------------- • kosher salt • fresh ground black pepper • butter • sirloin steak 1-1/2 inch thick • Sauce----------- • bourbon I used Jim Bean • flour • finely diced onions • granulated garlic powder • butter • salt •

London Broil • butter • granulated garlic powder • Pink Himalayan salt

Grilled Buttery London Broil see recipe • Slobber Knocker sauce

- beef porterhouse steak • asparagus bunch • large potatoes • / butter • Garlic • extra virgin olive oil

(about 170g each) Beef filet steaks • Salt • Black pepper • Olive oil • (for herb butter) Butter • tbsp, finely chopped Fresh herbs (parsley, chives, or your choice) • large, sliced into rounds Tomato • g, sliced Fresh mozzarella • leaves, sliced thin Fresh basil • (optional) Balsamic glaze • (for tomatoes) Extra olive oil

flat iron steaks • unsalted butter • shallot, minced • capers, drained and washed • Juice of 1 lemon (plus finely grated rind) • fresh tarragon, chopped

Filet steaks • Olive oil (light olive oil preferred for searing meat) • Salt • Black pepper • garlic or 1 tbs of minced garlic • fresh thyme

serloin 🥩 • tblsp olive oil • cracked pepper • salt • garlic diced • mushrooms diced • Italian seasoning • parsley flakes • unsalted butter

blue marlin steak slices or other fatty fish - slightly thawed • Extra Virgin Olive Oil • lemon, squeezed • special soy seasoning, I use Knorr liquid seasoning • kalamansi, squeezed • ground black pepper • thin square slices of butter • Sea salt • Tomatoes • Broccoli

Double 8 Cattle Fullblood Wagyu Fillet Mignon Steaks • Kosher Salt • Coarse Ground Black Pepper • Fresh Rosemary (minced) • Fresh Blackberries (for serving) • Blackberry Wine • Shallots (minced) • Unsalted Butter (cold and cut into 1/2-inch cubes) • Kosher Salt (to season) • Coarse Ground Black Pepper (to season)

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil (to coat pan) • Large Garlic Cloves (minced) • Whole Butter • Fingerling Potatoes (cut in half lengthwise) • Grapeseed Oil • Kosher Salt • Freshly Ground Black Pepper • Large Garlic Cloves (sliced into quarters) • Large Shallot (julienned)

swordfish steaks • Seasoning for fish and baby Bok choy (I used Weber Roasted Garlic Asiago) • baby Bok choy • large mushrooms sliced • shallot or small onion minced • jalapeño minced • garlic cloves minced • white wine • chicken broth • heavy cream • fresh lemon juice • butter

butter, softened, divided • minced fresh parsley • minced garlic • reduced-sodium soy sauce • beef flat iron steak or boneless top sirloin steak (3/4 pound) • salt • pepper

pork loin steaks (about 200g each) • chicken stock • small shallots, thinly sliced • or so coarse mustard • unsalted butter • fresh thyme • sugar (optional) • olive oil • To taste, salt and pepper

top sirloin steak • kosher salt divided • ground black pepper divided • granulated garlic powder divided • peanut oil • butter • red wine

eye fillet • potato • shallot • butter • Parsley chopped • Rosemary chopped • Salt and pepper • Olive oil • beef stock • red wine • shallot chopped

fresh ground black pepper • garlic • bottom tip sirloin steak • medium onion • pink Himalayan salt • bourbon • beef broth • butter • extra virgin olive oil

Rib Eye Steak Lean • The Seasoning: • Spices • Smoked Paprika • Salt (Season To Your Taste and Or Your Own Seasonings.) • Butter • Lemon 🍋

Lamb T-bones thick cut • Salt & pepper • olive oil • garlic, fine diced • brandy • chopped rosemary • chopped oregano • butter

Lemon Herb Butter • Salted Butter, softened to room temperature • Lemon Juice • Lemon Pepper Seasoning • Cilantro Leaves, chopped • T-Bone Steaks • Salt and Pepper, • Vegetable Medley • a Head of Broccoli • a Head of Cauliflower • / 2 Bag Frozen Green Peas • Yellow Onion, chopped •

Steaks • Yukon Potatoes • Broccoli • Butter • Calabrian Chile Paste • Grated Parmesan Cheese • Lemon

Porterhouse steak • Salt and pepper • Fresh rosemary • butter • garlic

corn oil • butter • flour • old bay seasoning • season salt • pepper

(0.122 kg) sirloin petite steak • salt • black pepper • minced thyme • canola oil • butter (room temp.) • garlic

◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆ • top sirloin steak • large onion • butter • paprika • salt • ground black pepper • ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆ • salt • all purpose flour • ground black pepper • water more if needed •

thick boneless steaks (10-12 oz each) • sweet paprika • ground cumin • chipotle powder • garlic, minced (1/2 tsp) • unsalted butter, softened • lime zest • lime juice • kosher salt

rib eye steaks, 1-1/2 inch thick • butter, slightly softened • Blue Stilton cheese, crumbled • fresh thyme, finely minced • salt & fresh cracked black pepper • sauteed mushrooms • canola or olive oil

mock tender steak you can substitute for other meat but watch temperatures • balsamic vinegar • salt • granulated garlic powder • ground black pepper • butter • olive oil, extra virgin • sugar • bacon drippings

Sweet onions (onions) • Butter • ○Garlic • ○Soy sauce • ○Mirin • ○Sake • ○Water • ○Sugar • Green onions or scallions

Minced Garlic • Carrots • Corn Cobs • Frozen Peas • Potatoes cubed • Chives • salt • Unsalted Butter • Rump Steak