Cabernet sauvignon

firm, ripe pears (not overly ripe), Cabernet Sauvignon or your favorite wine (1 liter), granulated sugar, vanilla extract, whole cloves, Peel from 1 orange, only the orange part (no white pith), cinnamon stick, broken into pieces, blue cheese, heavy cream, salt

unsalted butter, shallots, finely diced, garlic, minced, mushrooms, sliced (about 226 grams), all-purpose flour, red wine (I used Cabernet Sauvignon) (about 160 ml), beef broth or water with 1 beef bouillon cube (about 355 ml), fresh thyme, chopped, parsley, chopped, bay leaf, salt, or to taste, ground black pepper

chayotes, salmon fillet (about 20 oz / 570 grams), sour cream (120 ml), onion, garlic, egg, olive oil (15 ml), butter (28 grams), ground black pepper, shredded melting cheese (mozzarella or Chihuahua) (about 4 oz / 115 grams), onion, oregano

chuck roast, cut in large-bite-sized pieces, flour, med yellow onions, whole garlic cloves (to taste), pork belly (divided), fresh mushrooms, long sprigs thyme, fresh, tomato paste, sugar, cabernet sauvignon, or favorite red wine, Better Than Bouillon beef concentrate, baby carrots

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter, Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup, fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil, farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula, garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt, Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt, Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles, Pear William liqueur for the dark chocolate dessert, California Red Cabernet Sauvignon wine, After dinner drink: eggnog liqueur, Farm baked sour dough french bread

For the appetizer, also called amuse bouche:, small avocado, Cooked small newport shrimp, minced shallot, fresh mayo, Habanero pepper sauce, For the bacon grilled scallops with mushrooms:, fresh wild scallops, tea smoked bacon, chopped portobello mushroom, For the halibut steaks with asparagus:, halibut steaks, 3 ounces each

large pieces of ox tail. I had almost 2 lbs, Seasoned salt, garlic powder, black pepper, and onion powder, Ground coriander, + 2 tbs canola oil, medium onion, chopped, minced garlic, beef broth, red wine, I used cabernet sauvignon, Italian parsley, large shallot, sliced thin, portobello mushrooms, sliced into bight sized pieces, butter

beef short ribs, onion diced, celery diced, carrots peeled and diced, beef broth, Cabernet Sauvignon, thyme, parsley, rosemary and bay leaf, tomato paste, flour, Bulb of garlic cut in half and peeled, Bay lead

Beef Short Ribs, Shallots, thinly chopped, Carrot, cut in think round slices, Celery stalk, thin cut, Garlic cloves, peeled and smashed with the side of a chef knife, fresh Sagen (en-chiffonade cut), fresh Thyme, Cabernet Sauvignon Wine (or Merlot), Beef or chicken broth (if homemade), Hungarian Paprika, Worcestershire sauce, Salt-Pepper

Bone-In Fullblood Wagyu Beef Short Ribs (cut crosswise into 2” pieces), Kosher Salt and Fresh Ground Black Pepper, Vegetable Oil, Medium Onions (chopped), Medium Carrots (peeled and chopped), Celery Stalk (chopped), All-Purpose Flour, Hoisin Sauce, Bottle Dry Red Wine (preferably Cabernet Sauvignon), Flat-Leaf Parsley, Thyme, Fresh (or 2 Dried) Bay Leaves

elk roast, bacon, LG sweet onion, minced garlic, large basil leaves, chopped, Around 10 cups beef stock, good red wine, I use Cabernet Sauvignon, flour seasoned heavy w/ garlic salt, white pepper, Also seasoned w/ onion powder, steak seasoning, & smoked paprika, LG parsnips, peeled and cubed, small head cauliflower, chopped, milk

Beef, granulated garlic powder, Pine nuts, fresh Spinach, shredded Parmesan cheese, boiled Boiled eggs, Breadcrumbs, sliced Prosciutto, To taste salt, To taste ground black pepper, butter, butter melted

beef kidney, evaporated milk, apple cider vinegar, large carrots, eye of round steak, cabernet Sauvignon California, red, baby portobello mushrooms, large onion sliced, beef broth, butter, all-purpose flour, salt

large aubergine, kosher salt heeping, large white onion, minced garlic, black Angus ground beef 80/20, Cabernet Sauvignon, can of whole tomatoes, ground white pepper powder, pink Himalayan salt or kosher salt, capers and the juices, heeping concentrated tomato paste

ground sirloin 93/7, medium head savory cabbage, kosher salt, granulated garlic powder, ground black pepper, medium leek, pickled jalapeno peppers slices optional, butter, Cabernet Sauvignon, I used Shutter Home

TJ's Cabernet Sauvignon Pot Roast, Fingerling potatoes, cubed, Baby Carrots, cubed, water, Several dashes onion powder, Salt and ground pepper

beef chuck cubes (stew cut), cabernet sauvignon, garlic, halved, celery; medium dice, yellow onions; large dice, carrots; medium oblique cut, red potatoes; quartered, beef stock, bay leaf, fresh thyme; minced, kosher salt and black pepper

soup seasonings see my recipe, salt and ground black pepper, smoked ham, ground sirloin, chicken breast boneless and skinless, bok-choy, medium sized potatoes Yukon gold, sliced baby carrots, sliced celery, beef broth, salt divided, red wine I used Cabernet sauvignon

pork liver, cabernet sauvignon, garlic chive, onion, mini sweet pepper, garlic, minced, Olive oil, organic tamari sauce, Salt and pepper

beef chuck roast 1 large onion, large carrot, Cabernet Sauvignon Merlot, beef broth, salt, ground white pepper, granulated garlic powder, pats butter (7 tablespoons), raisins

Black Angus sirloin Roast, Pink Himalayan salt, fresh ground black pepper, ground paprika, Cabernet Sauvignon merlot, carrots, extra Virgin olive oil, large onion sliced, all purpose flour, granulated garlic powder, bacon

Cabernet Sauvignon Blanc from New Zealand, yellow crook necked squash, large onion diced, sage bulk sausage, salt, granulated garlic powder, extra Virgin olive oil

lamb, salt, ground cinnamon, ground ginger, ground black pepper, date syrup see my recipe, Cabernet Sauvignon merlot, butter

Cabernet Sauvignon, apple liqueur, grenadine, cranberry juice, pineapple juice, top off with sierra mist

strawberries, large peaches, salt, orange juice, maple syrup, butter, Cabernet Sauvignon merlot, raisins, large black plums, large banana

Uma gorda fatia de abacaxi bem doce com casca e tudo sem o miolo, sal do Himalaia, Aji-No-Moto, pimenta do Reino, Pesto de manjericão - melhor seria se de hortelã, Creme de requeijão que sobrou da salada, Grãos de romans, Creme balsâmico de Cabernet Sauvignon