Caesar dressing

Ground chicken • (for crust) + 2 tablespoons (for topping) Parmesan cheese (finely grated) • large Egg • Garlic powder • Italian seasoning • Kosher salt • Black pepper • (for crust) + 2 tablespoons (for salad) Caesar dressing • (chopped) Romaine lettuce

small garlic cloves, minced • anchovy paste - Optional but really good • freshly squeezed lemon juice • Dijon mustard • Worcestershire sauce • mayonnaise, best quality • salt • freshly ground black pepper • freshly grated Parmigiano-Reggiano • Bacon Rasher Chrispy Fried and Chopped • Hardboiled Egg - Quarters (optionl) • Mini Crutons (optional) •

large head (or 2 small heads) Romaine lettuce • Parmesan cheese, shredded or shaved • Bread crumbs • small cloves (1 tsp) Garlic, minced • Dijon mustard • Worcestershire sauce • Fresh lemon juice • Red wine vinegar • Extra virgin olive oil • tsp, or to taste Sea salt • tsp, plus more to serve Black pepper

whole shredded Romaine or iceberg lettuce, washed thoroughly • Parmesan Cheese, crumbled • sour dough bread to make croutons • mild fresh green pepper, chopped • For the dressing: • Mozambi Lime pressed for juice • meyer lemon for extra dressing juice • Olive oil • fresh farm eggs • Worchester sauce • Anchovy paste, Spanish • granulated Garlic •

salmon filets • lemon zested • salt • pepper • avocado oil • parsley • garlic • Dijon mustard • anchovy paste • lemon juiced • mayonnaise • salt •

green cabbage (hispi also works super well) • Garlic powder • Smoked Paprika • Salt & Pepper • cottage cheese • Worcestershire sauce • white wine vinegar (or lemon) • anchovies filets • capers • cannellini beans • unseasoned breadcrumbs • Garlic powder •

Flour tortillas (jalapeño cheddar) • Frozen Chicken tenders • Caesar salad kit • Sides- already cooked fries

burrito sized tortilla • cooked chicken • romaine lettuce • diced onions • Caesar dressing

chicken breasts • bacon • - 3/4 box of pasta (depending how much you want) • dried oregano • garlic powder • onion powder • salt • pepper • of a head - 1 head of lettuce • salt free garlic & herb seasoning • mayonnaise • Worcestershire sauce •

Salmon • Anchovies • Romaine lettuce • Parmesan cheese • Caesar dressing

Lettuce - clean and cut • - Croutons (Click on the link) • - Freshly shaved or grated parmesan cheese • creamy Mayonnaise • grated garlic • anchovy fillets - mashed into paste with spoon - substitution: fish sauce • Lemon juice • Dijon mustard • Worcestershire sauce • grated parmesan cheese • milk (adjust consistency) • Ground white pepper powder •

Nappa cabbage • Tofu Caesar dressing • Capers • Cilantro

firm tofu • olive oil • vinegar • salt • Black pepper (to taste)

mizuna • chopped capers • firm tofu • olive oil • vinegar • salt • Black pepper to taste

Cos lettuce • Croutons • Bacon • Egg yolk • Dijon Mustard • Red wine vinegar • garlic • anchovies • parmesan • olive oil

Eggs • Lettuce • Breakfast Sausage • Bacon • Baby Spinach • Shredded Cheese • Caesar Salad Dressing • Grilled Chicken • Hash Browns

Chicken breast, boneless & skinless • Salt and pepper • Garlic powder • flour • lg. Eggs • Mayonnaise • Panko breadcrumbs • Vegetable oil for frying • Romain lettuce • green onions, sliced • wedge parmesan cheese • Croutons •

Noodles • Ground meat I used turkey • diced tomatoes • Ceasar dressing • Turmeric and pepper • Chopped onions

or bundle of romaine lettuce • Caesar dressing • croutons (seasoned) • package finely shredded parmesan cheese • boneless, skinless chicken • meal prep containers or Tupperware

mayonnaise • salt • pepper • lemon juice • Worcestershire sauce • garlic grated • shredded Parmesan cheese • red wine vinegar • hot Chinese mustard (or use Dijon)

For dough i cup ap flour • cup of milk • pack of instant yeast • sugar • oil • tsp salt • The rest roughly 2 tbsp of cornmeal • a stick of butter • Garlic powder • Italian seasoning • mozzarella cheese

Your favorite prewashed green mix • Parmesan-Reggiano • Lemon • Extra virgin olive • egg • garlic • canned anchovies

Romaine Lettuce • Brick of Parmesan • Creamy Ceasar Salad Dressing • Garlic Parmesan Croutons • Grated Parmesan Cheese

Red romaine lettuce • garlic • Dijon mustard • white vinegar • mayonnaise • olive oil • salt • Black pepper • lemon juice • niboshi • parmesan cheese

penne pasta (any pasta shape will work) • Caesar salad dressing good quality • chopped romaine lettuce (I used a full bag of Romain hearts) • grated Parmesan cheese • cooked shredded chicken from rotisserie • Croutons

Olive oil • garlic, peeled, smashed then minced • bread, sliced into cubes • freshly juiced lemon • anchovies smashed and minced • egg • chicken breast fillet, butterflied and malleted • parmesan, grated • Salt and pepper • ice berg lettuce, rinsed, patted dry • butter

finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad) • salt • egg yolk • lemon juice • anchovy fillet • Worcestershire sauce • Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing) • heart of washed romaine lettuce • homemade croutons (Recipe beside) • For the homemade croûtons: • bread cut into 1cm squares • Extra Virgin Olive Oil from Spain •

X cos lettuce or other large leaf lettuce • bacon (thinly diced) • Crutons • approx 2 X chicken breast (chopped into bite-sized pieces) • anchovies (or table salt, if not using anchovies) • Flaked Parmasen cheese (to dress at the end) • Cracked pepper • x eggs • x tbs butter • Cling/plastic/saran wrap • whole-egg mayonnaise • large garlic clove minced •

Romaine lettuce, leaves separated and cut • Cherry tomatoes (quartered) • Parmesan Cheese (grated) • Egg yolk • Cream • Olive oil • Garlic (minced) • Anchovy • Sherry vinegar • Salt • Pepper • Bread •

Warm Water • Active Dry Yeast • sugar • Vegetable Oil • All-Purpose Flour • sugar • salt • Salted Butter Melted • Garlic Puree (or 6 cloves, garlic) • Parmesan Cheese