Candle nuts

First layer, meaty, 15 minutes • whole chicken, 6 pounds, room temperature • water • candle nuts, roasted • garlic cloves • dried red thai chili pepper • olive oil • Second layer, fragrant, 40 minutes • water • dried whole plums, pitted • onion, diced • bay leaves •

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

Make the mock pork: • Whole wheat berries to make 2 cups of spelt wheat flour • vegetable broth to make a dough ball • Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains • Marinade the mock pork: • fresh ginger, pureed • kemiri nut, ground, also called candle nuts • elephant garlic • dried leaf of makrut, also called peroek, or lime leaf • shallot • Sweet thick soy sauce • Vegetable broth •

coconut cream • raw fresh spanish peanuts or hazelnuts • shallot • garlic • makrut leaf, also called lemon leaf, also called peroek leaf • kemiri nut, also called candle nut • fermented red pepper sauce, such as sambal oelek • thick sweet soy sauce • rice vinegar • water

To make the spam: • pork shoulder, deboned • chicken thighs, deboned • potato starch • buckwheat flour • water • olive oil • sweet red paprika powder • For the crust: • Small dish with Panko • Small dish with Oatmeal flour • Small dish with beaten fresh farm egg •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

chicken breast • sweet soy sauce • margarine • lemon juice • Skewer sticks • Peanut sauce: • peanut • red onion • garlic cloves • long red chilies • kaffir lime leaves • candle nuts •

Chicken breast Fillet thinly Sliced,cubed • Salt • Lime Juice • Garlic • Canadian Shallot • candle nuts • peanut butter(I use craft) • kecap manis(sweet soy sauce) • water • oil • skewers

Chicken • Red Onion • Garlic • finger Ginger • Candle Nuts • Dried Chillies • finger Shrimp Paste • Turmeric Powder • Black Pepper • Tamarind Paste • Laksa • Salt

a day old cooked rice • shallot • garlic cloves • candle nuts • eggs • Ham • To taste Salt and pepper • Sweet soy sauce, about half tsp to 1 tsp (to taste) • green onion, sliced

chicken • bay leaves • kaffir lime leaves • lemongrass • galangal • lt water • salt • sugar • peper • spring onions • Celery stalks • Celery •

chicken breast (diced) • carrots (sliced) • green peas • lemongrass • kaffir lime leaves • bay leaves • salt • pepper • sugar • water • coconut milk • cardamom •

Pastry dough: • plain flour • margarine • salt • water • cooking oil • boiled egg (optional) • Cooking oil to fry • Filling: • carrots • potatoes • spring onions •

chicken breast/thigh • Bamboo stick/wood skewers • ✓chicken marinade • salt • pepper powder • tumeric powder • sugar / sweet soy sauce • ✓Peanut sauce • peanuts (fry/roast until crisp) • garlic • PC's onion • Chili as u like (can skip if don't like spicy) •

rice noodles, soaked in warm water for 5-10 minutes, drained • vegetable oil • medium carrot, julienned • mustard greens, cut 1 cm • cabbage leaves, roughly chopped • salt or to taste • white pepper powder or to taste • mushroom bouillon • sweet soy sauce • water • green onions, thinly sliced • Ground spices: •

vegetable oil to fry the chicken • whole chicken, divided into 4 • lt water • kaffir lime leaves • lemongrass, take the white part only (which is on the bottom), pounded • green onions, chopped • salt or to taste • white pepper powder or to taste • chicken bouillon • vegetable oil • Ground spices: (blend in a food processor) • garlic •

whole kampong chicken, take out the skin (optional but i prefer less oily soup) • boiled eggs • shredded cabbage (boil a while till soften) • beansprout (boil a while, try not to overcook it) • noodle/mung bean noodle (boil till softened) • tomatoes (cut into pieces) • spring onion (for garnish) • fried shallot (for garnish) • lime, sweet soya sauce and chilli • Put in the blender to make a paste (spices paste) : • shallots • garlics •

normal size onions (I love onions by the way) • garlic • candle nuts • Shrimp paste, 1/3 of ur pinkie • small piece ginger • dried chilli soaked in hot water for 10 mins • anchovies (pre-soaked for 10 mins than fry) • In the same oil, add : • onion - sliced • curry leaves • mustard seed • Add the blended sambal paste •

beef sirloin or tenderloin (thinly sliced) • spring onions, trimmed but left whole • beef stock • vegetable oil • spice paste • lemongrass, finely chopped • galangal • ginger • large red chilies • piece turmeric • shallots • garlic •

(about 2 lbs) chicken thigh and drumstick • lemongrass (white part), bruised • kaffir lime leaves • bay leaves • cloves • ground nutmeg • salt • coconut/brown sugar • water • ground white/black pepper • Grind the following into spice paste : • shallots •

wooden skewers, or as needed, soaked in water for 1 hour • oyster mushrooms • sweet soy sauce (kecap manis) • For ground spices: • birds eye chili peppers (you can add or reduce the amount as you like) • candle nuts • coriander powder • salt • coconut sugar • vegetable oil • For the complement: • Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice) •

chicken breast, cubed • chopped carrot • green bean, chop to bite size pieces • broccoli • cauliflower • baby corn • egg, scrambled • garlic grated • onion finely chopped • galangal • bay leave • season (salt, pepper, and sugar) •

beef • garlic • red onions or 8 shallots • coriander seeds • white pepper • ginger • lemon grass • laurier leaves • candle nuts • curry powder • cumin • palm sugar •

chokoes • garlic cloves • red chillies remove seeds • big red onion • candle nuts (sub with macadamias) toasted • bay leaves • lemongrass- tie into knot • galangal- thinly slice to release the fragrance • coconut cream (400ml ea) • chicken stock • Salt • Prawns (optional) •

Chicken Meat (skinless, boneless) • Kurma Powder recipe; • Cumin Powder • Coriander Powder • Fennel Powder • White Pepper • The 4 Sekawan Spice Mix (See Note) • Cinnamon • Star Anise • Cardamom • Cloves • Other Ingredients; •

Banana • chicken • Juice from a half lemon • Salt • sweet basil leaves • Spices paste of: • coriander seed • pepper • garlic • big shallots • candle nut • sweet soya sauce •

eggs • tomato • red chilies • garlic • shallot • lemon grass • keffir lime leaves • candle nuts • waters • bay leave • salt • sugar