rajgira flour • banana smashed • Elaichi crushed (add Elaichi only if you are adding black pepper powder. In case of adding chai masala don't add Elaichi separately as chai masala has Elaichi) • black pepper powder or chai ka masala • roasted jeera • Salt • oil or ghee • For coconut chutney - Take one cup curd, add water to adjust the consistency, salt to taste, add 1 tablespoon each of grated coconut and peanut powder, add small grated ginger • Tadka made up of ghee, jeera, green chilli and curry leaves is added to chutney