For the sweet potato french fries: • peanut oil • yellow sweet potatoes • flaked seasalt • For the deep fried carrot rounds: • carrots • peanut oil reused from the sweet potato fries • parmesan cheese • bread crumbs • Beaten eggs • For the spicy catfish nuggets: • peanut oil, reused from the carrot rounds •
catfish fillet with no skin (8 oz) • fresh herbs finely chopped (I used parsley, oregano and Thyme from my herb garden) • ground black pepper • Weber’s garlic sriracha seasoning • salt • butter melted • lemon juice
flounder fillets cut into strips or catfish, any white fish • corn meal • flour • eggs, beaten • yellow mustard • hot sauce • old bay seasoning • black pepper • garlic powder • onion powder • paprika • Lemon to serve •
each Catfish fillets- We have also use -Tilapia (5-7 ounce each) • salt • each egg • buttermilk (milk work fine also) • flour • cornstarch • Cajun seasoning • yellow cornmeal • seasoned Panko bread crumbs • Cajun seasoning • Sriracha Remoulade • lemon juice •
freshly deceased catfish fillets, or you could use frozen but make sure its thawed. • peeled,.chopped cucumber • fine chopped onion • juice from 1/2 lemon • soy sauce • mayonnaise • salt and pepper to taste
catfish fillets, thicker ones • flour, I used bread flour but regular white flour will do fine. • alot of premade cajun seasoning, your favorite brand or make youre own • vegetable oil,.enough to completely cover and deep fry your fish. • pepper to taste