Celeriacs

whole fresh Celeriac root • pasta (8 ounces) • water • tiny peeled frozen shrimp • frozen spinach • cashew nuts • peeled garlic cloves • olive oil • flaked seasalt • freshly crushed peppercorns • grated Parmesan cheese

kohlrabi • celeriac root • green apples • teriyaki marinated tofu • sunflower seed oil • hungarian sweet paprika (not spicy or hot) • ground curcuma (haldi) • whole cumin seed (jeera) • salt to taste

greek meatballs (leave it if you aur vegan) • tzatziki salad (leave it if you aur vegan) • cumin seeds • roman cumin,ground • hungarian sweet paprika, ground • nutmeg,ground • black pepper,ground • dried basil • dried oregano • curcuma • celeriac root • caramellizen onion taste hummus •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

apple • pear • celeriac leaf • ice cubes • little honey (optional) • games cranberries (on top/optional)

Replant the celeriac bulb: • Cut bottom root off, plant in flowerpot, bulb will grow shoots • Use fresh celeriac as flavor enhancer: • 1/2” slices, dice squares, use fresh • “ dice in soups, broths, 4 pieces per cup • Ferment the vegetables: • fresh celeriac bulbs, roots trimmed off, sliced in thin slices, about a pound • Celeriac stalks from 3 bulbs, cut in small pieces, half a pound • fresh lovage, sliced thin, or • dried lovage (amazon) • red beet, sliced thin • balsamic vinegar •

ziplock bag dried onion, garlic, shallots, leek peels, and top and bottom trims • boiling water • white cooking wine • fresh cilantro • fresh parsley • whole celeriac root, cubed • garlic cloves, minced • olive oil • unsalted butter • dried thyme • flaked seasalt

Whole celeriac root, skin on, half pounder

red onions • pears • celeriac • porkchops • fresh thyme • garlic • mustard • honey • olive oil • paprika powder • Salt and pepper

beef shank, trimmed and cubed • medium yellow onions, finely chopped • celery root, peeled and diced • parsley root (or subsitute with extra carrots if unavaible) peeled and diced • carrots peeled and sliced • fresh parsley, finely chopped • ground caraway • ground black pepper • salt to taste • dry red wine • potatoes, peeled and cubed • lard (or substitute with vegetable oil or beef tallow)

heritage or farm chicken +-1.5 kg • lemon unwaxed • tym or 5 sage leaves • clementines • Juice of 1 orange • cruched fennel seeds • muscovado sugar • (Belgian) beer blond • sweet paprika • fennel seeds chruched • cumin seeds chruched • oil or soft butter •

kilo of root veg. I use celeriac,potato,sweet potato, carrot, • Daikon,koolrabi,parsnip • veg bouillon • (cocoa) oil • diced large onion • garlic paste,ginger paste • onion powder • peperoni (optional) • (devils)mustard • vinegar • bouquet garni (bay, thym,star anise,clove)

small pumpkin • celeriac • medium onions • bouillon cubes (chicken or veg) • water • cream cheese (type Philadelphia) • White pepper • Some parsley for garnish • olive oil • italian herbs

grass fed beef shank or sirloin • cold water, Enough water to cover the meat • Carrot, twig of fresh parsley, slice of celeriac root, red swiss chard leaf, yellow and white chard • another 4 cups of cold water • mung bean noodles, or vermicelli, or rice noodles

hamhock slice, about half a pound • water • bay laurel leaves • garlic hardneck, peeled • turnip slices • potato slices • water • heavy cream • each chicken bouillion paste, butter, salt, sugar • peas or beans or lentils • chopped onion or leek • celery stalks or celeriac root cubes •

olive oil • whole Chicken thighs, 2 pounds • Thumbnail of fresh ginger, chopped • celeriac root • whole Bunch fresh italian parsley • fresh bella mushrooms • zucchini slices, skin on • celeriac sauce • gochujang pepper paste • nest chinese dragon noodles

+ Tbs gochujang paste • water • zucchini, 1/2” slices • celeriac, 1/2” dices • parsnip or daikon, 1/2” slices, quartered • celery stalk, slices • yellow potato, 1/2” dices • red potato, 1/2” dices • baby bella brown mushrooms • winter carrot, 1/4” slices • fresh spinach • italian parsley •

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

all beef smoked sausages • ground mild black garlic • large winter leeks, chunked • large unpeeled wintercarrot, sliced in disks • thick slice fresh ginger • fresh celeriac root, unpeeled, scrubbed and diced • dried whole or split green peas • White pepper • vegetable broth • white wine • Optional celeriac sauce • sourdough baguette per person

Few strands of celeriac • Canned mixed corn- pepper- olives • Mayonnaise

Leftover carcass from baked pheasant • Enough water to cover • whole mace • dried or fresh lovage • cubed celeriac root • brewers yeast (salt substitute) • gelatin

For dry boil canning: • peeled fresh chestnuts • seasalt • water • B For the soup: • fresh peeled edible chestnuts • chestnut mushrooms, diced • Celeriac root, diced • dairy or coconut heavy cream • Porcini mushroom or beef broth • fresh chopped flat parsley • seasalt •

For the broth: • boiling water • cold water • diced beef liver • fresh or dried lovage (amazon) • dried mace • fresh, dried, or extract from truffles (Sabatino, amazon) • turmeric powder or Tsp size of fresh or dried turmeric root • sea salt • For the soup: • truffle broth • truffle broth liver dices •

smoked mock duck, shredded, made from: • wheatberries or 2 cups spelt wheat flour • vegetable broth • red wine • celeriac sauce or Maggi flavoring • dark soy sauce • light soy sauce • rice vinegar • hoisin sauce • sweet red paprika powder • Wright liquid hickory smoke • olive oil •

whole chicken, 5 to 7 pounds, backbone, wingtips trimmed • Enough lemon juice to wash the chicken • Marinade: 1 cup each strong tea, apple cider vinegar, sweet soy sauce, 3 Tsp sea salt • each garlic, pepper • warm honey • Fresh trim broth: 1/2 cup each celery stalk, carrot, yellow onion, chopped • Smoked carcass broth: cup each sliced yellow onion, shiitake mushrooms • For the soups each: 2 nests mung bean noodles, 1/2 cup wild rice • fresh parsley garnish • fresh chopped green onion garnish • Celeriac soup flavoring • Chimney charcoal •

leftover bread, bread crust removed, soaked in milk, or matzo crackers • Crust of 4 slices of bread, diced into croutons • diced onion • fresh chicken livers rinsed and dried, 1 1/2 ounces each • Any other leftover frozen chicken scraps or fat • elephant garlic • butter or margarine • fresh farm egg or 2 Tbs milk or soy sauce • chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil • Pepper • salt • Croutons on top •

The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: •

no salt vegetable broth, store bought or home made • tomato broth for soup, store bought or home made • dried red kidney beans, soaked overnight in cup red wine + cup water, makes 2 cups of beans • dried northern white beans, soaked overnight in cup white wine + cup water, makes 2 cups of beans • diced red onion • diced zuchini • leek cut in rings • chopped napa cabbage • frozen peas • diced red sweet pepper • diced green jalapeno pepper • chopped celery stalk •