Celery soup

chicken breasts, thinly sliced & seasoned well • chicken broth (48oz) • carrots, sliced • stalks of celery, sliced • large russet potatoes, diced • large onion, chopped • cooking oil (olive oil recommended) • butter • Non-stick spray • cajun-style sausage, sliced evenly • minced garlic • can of whole sweet corn •

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

medium (about 1.5 cups chopped) Carrots • (about 1.5 cups chopped) Celery • medium (about 1 cup diced) Yellow onion • Minced garlic • Olive oil • Salt • Black pepper • Dried thyme (optional) • (add at the end) Spinach (optional) • Tomato paste (optional, Pro Tip)

olive oil or vegetable oil • chicken pieces (with or without skin) • sea salt for seasoning the chicken • black pepper for seasoning the chicken • onion, thinly sliced • garlic, thinly sliced • salt • pepper • ground cumin • dried oregano • white wine • celery ribs, cut on the diagonal •

collards, clean and destemmed • celery, diced • minced garlic • green pepper, diced • yellow onion, diced • cannellini beans, rinsed • mushrooms, I dice mine up b/c I don't like them • non- dairy butter • flour • water • veggie bouillon cube • thyme •

large chunk roast • peeled and diced potatoes • small bag of fresh carrots peeled and cut into small chunks • large sweet onion peeled and sliced • celery cut into chunks • can tomato sauce • can diced tomatoes • can progresso minestrone soup • diced small cabbage • vegetable broth boxes • Salt, pepper, garlic powder, oregano to taste • Olive oil •

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

Light red kidney beans • Great northern beans • Lentils (brown or mixed) • Yellow split peas • –12 cups Water or broth (personally prefer a mix of whatever is on hand) • to taste Salt • cloves, minced Garlic (optional) • , diced Onion (optional) • Bay leaf (optional) • Thyme (optional) • , diced Carrots (optional) • stalks, diced Celery (optional) •

olive oil • medium Yellow or white onion, chopped • Garlic cloves, pressed or minced • ribs celery (finely chopped) • Carrots, peeled and chopped • Ground cumin • Curry powder • Dried thyme • Diced tomatoes (1 large can lightly drained) • Brown or green lentils, picked over and rinsed • Vegetable broth • Water •

Vegetable Oil • All Purpose Flour • Onion (diced) • Bell Peppers (diced) • Celery (sliced) • Shallots (sliced) • Chicken Broth • Chicken Thighs • Andouille Sausage (sliced) • Salt • Pepper, • Cajun Seasoning •

medium size chicken breasts • lg russet potatoes, cubed • whole can sweet corn, drained • water • granulated chicken bouillon • bacon, chopped • medium sweet onion, diced • celery stalks, chopped • lg cloves garlic, minced • heavy cream • Salt, white pepper, garlic powder, onion powder, and smoked paprika • Shredded cheddar cheese •

andouille sausage, cut in half and sliced • vegetable or seafood stock • water • Avocado Oil (can substitute any high smoke point oil) • flour • diced onion • diced celery • diced green bell pepper • minced fresh garlic • Joe's Stuff seasoning (New Orleans School of Cooking) • garlic powder • Shrimp (if needed cut into bite size pieces) •

boneless skinless chicken breast, cubed • chopped onion • chopped celery • chopped carrots • dried basil • Italian seasoning • smoked paprika • poultry seasoning • salt • pepper • bone-in chicken broth • cornstarch dissolved in 2 tbsp water •

coconut milk • carrots, diced • potatoes, diced • celery, chopped • onion, finely chopped • fresh ginger, grated • garlic, minced • curry powder • fresh thyme leaves • vegetable broth

water • onion, peeled • celery, cut in halves • carrots, peeled • garlic • chicken thighs, skinless • To taste, salt • potatoes, boiled, diced • boiled eggs, sliced/chopped (optional) • cilantro, chopped

whole chicken (4-5 lbs) giblets removed • yellow onion finely chopped • celery ribs diced • carrots or 12 mini carrots diced • red bell peppers diced • medium russet potatoes peeled and diced into 1/2 inches (you can use any baking potato) • can diced tomatoes • fresh flat-leaf Italian parsley • garlic chopped or pressed • kosher salt and black pepper to taste • ditalini pasta

(original/plain, e.g., Walmart, Sam’s Club, or H‑E‑B) Rotisserie chicken • full-size carrots, sliced into small rounds • stalks, chopped Celery • medium, chopped Yellow onion • (jarred or fresh) Minced garlic • –3 sprigs (plus extra for garnish) Fresh dill • Cold water • to taste Salt and pepper • Manischewitz or Streit’s Matzo Ball Mix • as instructed on the box Eggs and oil • separate pot for boiling Salted water

smoked pork neck or turkey legs • dry or frozen lima beans • red and green bell peppers • celery stalks • unsalted chicken broth • unsalted butter • minced garlic • chicken bouillon • Serrano pepper • yellow onion • black pepper • thyme •

green cabbage, shredded • carrots, peeled and cubed • celery, chopped • onion, chopped fine • red lentils • minced ginger • minced garlic • oregano • Italian seasoning • smoked paprika • crushed red pepper, adjust to taste • tomato paste, I used sun-dried tomato paste •

oil • butter • flour • diced medium onion • cut up carrots • cut stalks celery • chicken breast (1 lbs) • chicken broth • Italian seasoning • lemon pepper seasoning • paprika • ground thyme •

–32 oz Boneless, skinless chicken breasts (or thighs) • Taco seasoning • can Black beans (drained, rinsed) • can Pinto beans or kidney beans (drained, rinsed) • can Corn (drained) • can Diced tomatoes with onion, celery & green bell pepper • can Diced tomatoes • Salsa • medium Sweet onion (chopped) • Low-sodium chicken broth

Chicken tenderloins • large Carrots • –9 stalks Celery • whole Onion • Wide egg noodles • Chicken broth • Garlic cloves • Heavy whipping cream • Olive oil • Butter • Salt • Black pepper •

pound- boneless skinless chicken breasts; cut into 1” cubes • Cups- carrots; diced • Cups- celery; diced • Cups- wide egg noodles; dry, not yet cooked • Cups- chicken broth • To Taste- garlic powder, salt, pepper, Italian seasoning and seasoned salt • - yellow onion; chopped

butter unsalted • medium yellow onions roughly chopped • celery stalks roughly chopped • garlic cloves minced • chicken broth/vegetable low sodium • carrots roughly chopped • parmesan cheese grated • sea salt • ground pepper • fresh parsley • pastina dry measurement, optional

dried split peas • water • whole yellow onion, unpeeled • whole garlic bulbs, unpeeled • whole celery stalk • large unpeeled winter carrot • dried red thai pepper or 2 small ones • pork bouillion cubes • pork shoulder cutlets, 1/4 pound each • crushed black pepper • grated Parmesan cheese • sliced pork jowl bacon, crisped and chopped •

White onion (150g) • vegan mince (see note) • Spicy Italian seasoning • x2 tins of chickpeas (400g can) • sun-dried tomatoes in balsamic vinegar brine (drained and sliced with a little dollop of the balsamic vinegar) • garlic cloves minced • celery chopped • white potatoes chopped into small mouthful bites • Veggie broth (I use OXO) • nutritional yeast • chilli flakes • Smokey Paprika •

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

Large beetroot, peeled and grated • olive oil • medium waxy potatoes, peeled and cubed • chicken broth - you can use water and 2 stock cubes • carrot, peeled and thinly sliced • Large White Onion Finely diced • white cannelini beans with their juice • bay leaves • white vinegar • sea salt • black pepper, freshly ground • large garlic clove, pressed •

Kielbasa sausages (fully cooked) • medium onion, minced • medium potatoes, cubed • carrots, peeled and chopped • celery, chopped • frozen corn • water • bullion cubes • dry bay leaves