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Chamadumpa

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ChamaDumpa Aaku Swiss Roll pulusu (Yam leaves Swiss Roll pulusu)

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Chama Dumpaakulu (or) Yam leaves - (medium size) • Urad dal • Rice Flour • Mustard seeds • Cumin seeds • Curry leaves • Dry Red Chillies • Jaggery • Tamarind • turmeric powder • Salt • Water as required •
25min

4 servings
Anusha Vysyaraju
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Chamadumpa Pulusu (Tangy TaroRoot Gravy)

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taroroot/chamadumpallu • oil • onion Big • tomato • green chillies • tamarind (lemon sized balls) • jaggery • turmeric powder • chillipowder red • coriander powder • cumin powder • curry leaves •
20 mins
Divya Swapna B R
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Dahi Arbi

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Taro Arbi/ roots/Chamadumpa • onion medium size • tomatoes (pureed) • Ginger garlic spoon paste • chilli spoon powder • coriander spoon powder • cumin spoon powder • garam masala spoon • methi of kasoori (Crushed) • curd beaten • spoons oil • turmeric •
30 mins
sravya
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