Channa split

garlic, chopped • cloves • pepper corns • split chickpeas (channa dal), washed, soaked 20 minutes, drained • potatoes, cubed • water • dry mango powder (amchoor) • dry red chillies • chilli flakes • salt • coriander powder • eggs •

lamb, cut into chunks • chana dal (split chickpeas), soaked for 2 hours and drained • large onions, finely chopped • tomatoes, blended into a puree • garlic, minced • thumb-sized ginger, grated • green chilies, slit • vegetable oil • cinnamon stick • green cardamom pods • cloves • cumin seeds •

green beans • shredded coconut • black mustard seeds • Chana dal (Bengal gram lentil), optional • urad dal (split black lentils), optional • curry leaves • dried red chillies • asafetida (hing) • neutral oil or coconut oil

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

dalia (phutane/ rosted split chana) • roasted sesame seeds (til) • roasted peanuts • chilly powder • garlic optional • cumin seeds • salt

Burger slices-3(Pair of 2) • Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture) • Ginger paste-1/2tbs(Patty Mixture) • Garlic paste-1/2tsp(Patty Mixture) • Onion(finely chopped)-1/8cup(Patty Mixture) • Crushed peppers-1tsp(Patty Mixture) • Salt-1tsp(Patty Mixture) • Red chilly powder-1tsp(Patty Mixture) • Garam Masala-1tsp(Patty Mixture) • Cumin seeds-1/2tbsp(Patty Mixture) • Coriander leaves-1/8cup • Mint leaves-1tbsp •

Roasted chana/putani powder • Powdered sugar • Fresh grated coconut • Cashew nuts - broken pieces • Poppy seeds/khus khus • Green cardamom - powdered • Fresh cream • Milk • For garnishing: • Cashew halves

chana dal or Bengal gram • big onion chopped • green chili chopped • tomato chopped • ginger garlic estimated grated • salt • garam masala • teaspoon black pepper powder • cumin seeds • black mustard seeds • red hot peppers • turmeric •

cup of SPLIT CHICKPEA OR CHANA DAL • cup of SPLIT CHICKPEA OR CHANA DAL • SALT • SALT • RED CHILLI POWDER • RED CHILLI POWDER • TURMERIC • TURMERIC • GARAM MASALA • GARAM MASALA • BLACK PEPPER POWDER • BLACK PEPPER POWDER •

raw jackfruit (half boiled) • Split Chickpea/chana daal(boiled) • potatoes • cumin seeds • onion siliced • onion paste • ginger, garlic paste • green chilli paste • turmeric powder • red chilli powder • cumin powder • coriander powder •

chana dal (split Bengal gram) • chopped onion • chopped tomato • cumin seeds (jeera) • asafoetida (hing) • ginger green chilli paste • turmeric powder (haldi) • chilli powder • coriander powder • black salt (sanchal) • lemon juice • chopped coriander leaves •

split Bengal grams (chana dal) • sugar • ghee • milk • green cardamom powder • food colour • almonds • cashews • coconut sliced • nuts • dry dates • cloves •

split bengal gram or chana dal • rice flour • ghee • milk powder • sugar • +1/2 cup water to cook the dough • Ingredients for stuffing • th cup pistachio • th cup shredded coconut or fresh grated coconut • th cup jaggery • cardamom powder

chana dal (Bengal gram) • tuvar dal (split pigeon pea lentil) • mutton cubes, boiled • long eggplants, diced • onion, chopped • ginger-garlic paste • tomato, chopped • tamarind paste • salt • turmeric powder • red chilli powder • garam masala powder •

rice (idly rice or short grain parboiled rice like sona masuri or ponni) or Idli rice • chana dal or split skinned bengal gram • toor dal or split skinned pigeon peas • moong dal or split skinned green gram • urad dal or split skinned black gram • ginger • red chilies (l use less spicy variety, use as desired) • jeera • Hing or asafoetida • Salt as needed • Water to make batter • Oil or ghee as needed •

black gram sprouted (black chana) • green gram split (green moong Dal) • soaked peanuts • onion finely chopped • green chilli finely chopped • pomogranate kernels • coriander leaves • Salt

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

(2oo gms) Split Bengal Gram (Chana Dal) • Split and Husked Black Gram(White Urad Dal) • Split and Husked Green Gram (Yellow Moong Dal) • Split and Husked Red Gram (Arhar Dal) • Asafoetida • Salt • Red Chilli Powder • Coriander Powder (Dhaniya powder) • Fennel Seeds Coarsely Grounded (saunf) • Turmeric Powder (Haldi) • Finely Chopped Green Chilli • Finely Chopped Ginger (or as per taste) •

chana dal (Bengal gram) • masoor dal (red lentils) • moong dal (split green gram) • urad dal (split black gram) • tuvar dal (Pigeon pea lentil) • ghee + 1 tsp. oil • cumin seeds • asafoetida • " ginger, grated • green chilies, chopped • coriander leaves, finely chopped • salt •

urad daal (split toor daal) • channa daal (bengal gram daal) • onion (finely chopped) • tomato (finely chopped) • stem ginger (finely chopped) • garlic pod (finely chopped) • green chili (slit) • eggs (scrambled) • Spices: • cumin powder • coriander powder • red chili powder •

Split roasted Chickpeas/ Chana dalia/Pottu kadalai • Cumin seeds • Coconut, grated • Red Chilli (Optional) • Oil • Mustard seeds • Cumin seeds • Hing/Asafoetida • Curry • medium size Chopped Bottle gourd(skin peeled) • Moong dal washed • Turmeric powder •

tender jackfruit (from a large unripe jackfruit) • chana dal/split chikpeas • oatmeal • flax seeds • black pepper • medium size onion • green chillies • roasted coriander seeds • lemon juice • fresh coriander leaves • oil • Salt

spinach leaves • peanuts • split black gram(chana dal) • gram flour • sorghum flour (jawar flour) • chopped garlic • green chillies (spicy) • red chilli powder • Desi ghee • Tamarind pulp • oil • Jaggery •

semolina/sooji • red chilli powder • Salt • curd • Chopped onion • chana daal/ Bengal gram • urad daal/ Split black gram • Curry leaves • mustard seed • Oil • crushed peanuts • Water

gavarfali • groundnuts • chana dal / split chickpeas • mustard seeds

Puffed rice • Oil • Mustard seeds • Cumin seeds • Asafoetida • Curry leaves • Whole red chillies - broken in half • Roasted split chana • Peanuts/Almonds • Garlic - crushed with skin • Red chilli powder • Salt •

Split Toor Dal • Chana dal • raw mango (peeled and chopped) • Palak / spinach(cleaned and chopped) • Turmeric powder (Haldi) • Red chilli powder • garam masala powder • Tomato, chopped • Green Chillies, Slit • Curry leaves • Salt • Onion, chopped •

Basmati rice • cooking oil • Mustard seeds • Asafoetida • Split black gram • Chana dal / bengal gram • Red Chilli • green chilli split • Peanuts • Turmeric powder • Lemon juice • Curry leaves •

crushed wheat • barley • split bengal gram (chana dal) • piegeon pea lentil (arhar dal) • red lentil (masoor dal) • split green gram ( moong dal • split black lentil (urad dal) • rice (everything should be well soaked) • salt • turmeric powder • Approx water • finely chopped onion (for tadka) •