Channadal

lauki/ bottle gourd • chana dal • medium red tomato • oil • mustard seeds • cumin seeds • curry leaves • asafoetida/ hing • green chillies • turmeric powder • red kashmiri chilli powder • dhania jeera powder •

.Fresh banana flower one no • .arahar har dal half cup • .channa dal half cup • .moog dal quarter cup • .red chilli 5nos • green chilli 2nos • .curry leaves few • .hing few drops • .salt one and half teaspoon • .For Taduka black rai one teaspoon • .urad dal one teaspoon • .channadal one teaspoon •

Chana daal • Sugar • Ghee • Cardamom powder • Cashews

Ridge gourd • Onion • Tomato • Red chilli powder • Garam masala powder • Turmeric powder • Kasoori methi • Salt • Coriander leaves chopped • Oil • Green chillies • For Lauki Chanadal •

Mutton boti • Onion chopped finely • Tomato chopped finely • Greenchilli • Curry leaves few • Gingelly oil • Channadal • Thuvar dal • Chilli powder • Coriander powder • Cumin powder • Garam masala •

besan/ channadal flour • buttermilk • turmeric powder • green chillies ginger paste • Salt • oil • mustard seeds • few Curry leaves • Finely chopped fresh coriander leaves • Grated fresh coconut

lemon size Tamarind • turmeric powder • Red chilli • Hing powder • grated jaggery • oil • coriander seeds • nos of red chilli • channadal/kadalaparapu • uraddal • fenugreek seeds/methi • Gineglly oil •

puff rice(Murmura) • wheat crispy puris(bhel's) • thin variety of besan sev • crispy moongdal kachori (dry snacks) • spicy sukha bhel(ready available) • medium boiled potatoes finely chopped • medium onions finely chopped • finely chopped fresh coriander leaves • Grated raw mango and spicy channadal for garnish • khajur- imli chutney : • red khajur (deseeded) • imli(tamarind) or 1/2 lemon(juice) •

Raw Mango • Split Chickpeas/Channadal • Split Black Gram Dal/Urad Dal • Dry Red Chilli • Cumin Seeds/Jeera • tsp+1/2 tsp Mustard Seeds • Coriander Seeds • Asafoetida/Hing Powder • Grated Coconut • Salt • tbsp+1 tbsp Oil • Curry Leaves

Oil • Mustard • Channadal/Split Chickpeas • Urad dal/Split Blackgram • Ginger Paste • Green Chilli(Slit Vertically) • Dry Red Chilli(Broken into two or three) • Asafoetida/Hing Powder • Curry Leaves • Sambar Powder • Salt • coconuts(grated) •