Chanterelles

Carnaroli rice (about 350 grams), chanterelle mushrooms, diced (about 400 grams), grated Parmesan cheese (about 60 grams), dry white wine (about 120 ml), unsalted butter, garlic clove

pasta (I use casarecce), onion, fresh sausage without casing, mushrooms (chanterelles or porcini), tomato puree (about 500 ml), 'nduja, salt, pepper, basil leaves, red wine (I use white)

chanterelles, 1/2 pound when fresh or reconstituted, cashew butter, aquafaba egg white substitute, sprinkle of flaked seasalt

chanterelles, smaller ones whole, larger ones sliced lengthwise, apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger, olive oil, shallot, minced, brown sugar, fresh laurel leaves

polenta, cut into small slices (about 300 grams), chanterelle, porcini, or cremini mushrooms (about 400 grams)

mushroom, e.g. chanterelles & portobello, Thyme, Garlic, Red onion, Cream or milk, Parmigiana, White pepper, Salt

asparagus, Chanterelles, Parsley, Salt & white pepper, Creme fraiche, garlic cloves

【Omelette】, Eggs, Fresh cream, Truffle oil, Dried parsley, Butter, 【Chanterelle Pilaf】, Cold steamed rice, Diced chanterelle, Sliced onion, Salt, Garlic

dried chanterelle mushrooms, dry pappardelle, chicken thighs, boneless and skinless, cut into 2 cm cubes, medium onion, chopped, garlic, finely chopped, heavy cream, unsalted butter, freshly grated parmesan, Fresh Italian parsley, chopped for garnish

Fullblood Wagyu Fillet Mignon Steaks, Grapeseed Oil (any high-temperature oil will work), Kosher Salt and Fresh Ground Black Pepper, Butter, Medium Size Shallot, Sliced, Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.), Fresh Sage, Minced, Fresh Parsley, Minced, Dry Sherry, Heavy Cream

Fullblood Wagyu Filet Mignon Steaks, Grapeseed Oil (any high-temperature oil will work), Kosher Salt and Fresh Ground Black Pepper, Butter, Medium Size Shallot, Sliced, Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.), Fresh Sage, Minced, Fresh Parsley, Minced, Dry Sherry, Heavy Cream

unsalted butter, mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced, dried porchini mushrooms, hot water, dry white wine, vegetable stock, small onion and 1 large clove of garlic or 1 large shallot, finely chopped, arborio rice, Parmesan cheese, Salt and pepper, fresh parsley, chopped, mascarpone cheese, optional

Double 8 Cattle Company Fullblood Wagyu Underblade Steak, Butter, Large Chanterelle Mushrooms Cleaned (peeled into bite-size pieces), Crimini Mushrooms (sliced), Shiitake Mushrooms (stemmed and sliced), Large Shallots (julienned), Garlic Cloves (minced), Fresh Sage (minced), Fresh Thyme Leaves (minced), Heavy Cream, Sherry Wine, Kosher Salt Freshly & Ground Black Pepper

Pickled chanterelles, water, vinegar normal or apple vinegar, sugar, bay leaf, pepper, allspice, Salt, Egg yolk gel, eggs, Salt, Mayonnaise

small onion, fresh chanterelles, parsley, pasta (e.g. spaghetti, linguine, bavette), butter, white wine, parmesan

olive oil, extra virgin, onion, chopped, celery, diced, carrots, diced, neck bone, gizzard and giblets , chicken broth, salt and pepper, granulated garlic, Herb de Provence, butter, chanterelle mushrooms, all-purpose flour

of golden chanterelle, of bread, ​lettuces leaves, sheet of swiss cheese, salt and pepper, of onion powder and garlic powder together, a dash of light seasoning soy sauce, of butter

of chopped garlic, of oil, of Chinese cabbage, cut ruply, half carrot slice, together of broccoli and cauliflower, of chanterelle, of oyster sauce, of sugar, of chicken stock

of chanterelle, of slices chickens, of Chinese cabbage cut into 2cm long, of green onions cut into 2cm long, of fresh dill cut into 2cm long, red thai chilies, of chopped galangal, of chopped garlic, of chopped lemon grass, finally chopped shallots, of fish sauce, of chicken stock powder

puff pastry, butter, garlic, finely sliced, banana shallot, chicken breasts, 1cm diced, mixed mushrooms, chanterelle, girolles and chestnut, madeira, chicken stock, tarragon, double cream, egg yoke

dried Shitake mushrooms, dried mushrooms of your choice (Porcini, Chanterelle, Cremini etc), boiling water, barley (I use 1 cup long-grain and 1 cup round/pearled), vegetable oil (olive/canola), large onions, diced, garlic, minced, rub (date honey) - you can use honey or omit this, but I find rub works best, fresh or canned button mushrooms, sliced, salt and pepper to taste, boiling water

shiitake mushrooms, maitake mushrooms, chanterelle mushrooms, chopped carrot, olive oil, butter, butter, chopped yellow onion, sprig fresh thyme divided, salt, ground black pepper, chopped leeks

4 garlic minced, 2 portobello mushrooms finely diced, 2 shiitake mushrooms finely diced, 2 white mushrooms finely diced, 2 chanterelle mushrooms finely diced, 2 oz of shredded provolone, 2 pinches of salt, 3 pinches of pepper coarsely ground, 2 cups flour, 3 eggs, 2 teaspoons butter

butternut squash, Finely chopped, fresh basil, Garlic, Salt, Zested orange, Vanilla, Cinnamon, Chanterelle Mushrooms, Ground pepper medley, Canola Oil, Coconut milk, Olive oil

Eggs, Flour, salt or seasoning salt, Pepper, Oil

chanterelles, butter from grass fed cows, garlic cloves, salt

sweet Italian sausage, extra virgin olive oil, dried short cut pasta, such as farfalle or rigatoni, fresh sage leaves, butter, mushrooms, such as cremini, shiitake, oyster, or chanterelles, fresh thyme leaves, garlic, chopped, salt and pepper, half and half or heavy cream, toasted walnuts, fresh parsley, chopped

dried apricots, finely sliced, brandy, unsalted butter, olive oil, chanterelles, coarsely chopped, minced shallots, homemade or low-salt chicken stock, Japanese-style (panko) bread crumbs, minced thyme leaves, Salt + pepper to taste, 8-9 lb capon or 1 very large roasting chicken, Kosher salt + fresh ground pepper to taste

peeled and chopped pumpkin, unpeeled potatoes, egg yolks, plain flour, ,each off ground allspice,ground cinnamon,salt and pepper to taste, freshly grated nutmeg, rind of orange ,finely grated, freshly shaved parmesan, CHANTERELLE SAUCE, olive oil, shallot. finely chopped, fresh chanterelles (mushrooms) thinly sliced