Chardonnay

chicken breast sliced in half • shallot julienned • yellow onion julienned • Chicken Schmaltz • Salt / Pepper • minced garlic • fresh sage diced • fresh bay leaves • corn • Rosemary • Chardonnay • cream cheese room temperature •

Unsalted butter • large (about 3 lbs.), peeled and thinly sliced Red or yellow onions • teaspoon, plus more to taste Kosher salt • Beef stock • Chardonnay wine • Dry sherry • All-purpose flour • teaspoon, plus more to taste Black pepper • thick, from 1 loaf) Store-bought baguette • Freshly shredded Gruyère cheese

butter • large shallot diced • garlic cloves minced • plum tomato diced • dry white wine such as Chardonnay • mussels fresh or frozen (see notes for preparation guidance) • vegetable broth • large lemon • crushed red pepper • fresh parsley

chicken thighs, skin-on and bone-in • kosher salt • black pepper • / 60g unsalted butter • / 10oz white mushrooms, halved if small, or cut in 4 to 6 if large • medium brown onions, sliced 0.6 cm (1/2in) wide • garlic cloves, finely minced • bay leaf • thyme sprigs (or 1/2 tsp dried thyme) • flour, plain / all-purpose • white wine, preferably chardonnay • chicken stock, low sodium •

large shallot finely diced • Garlic sliced thin • good olive 🫒 oil • small Lemons 🍋 zested and Juiced • Crushed Red pepper Flakes 🌶 • white wine...I had Chardonnay • grated Parmesan &Romano • linguini • Anchovies

Cream cheese • White sugar • Cake flour • Honey • Eggs • Heavy cream • Lemon zest • Lemon juice • White Rum • Peach jam • Chardonnay • to taste Mint

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

finely diced vine ripened tomatoes with juices(about 4 medium to large tomatoes) • rough chopped fresh basil loose packed (.75 oz pack of fresh basil) • minced shallot • minced garlic • jar marinated marinated artichoke hearts chopped • lemon • oregeno • crushed red pepper • Argentinian shrimp • Chardonnay or Pinot Grigio • Angel hair (about 8 oz) • Feta cheese (I had tomato basil feta)

fresh Pacific oysters in the shell • chardonnay • champagne vinegar • minced shallots • fresh fresh fresh cracked green or black peppercorns

fresh spinach, steamed • fresh swiss chard, steamed • fresh parsley, steamed • diced shallot • elephant garlic bulb, minced • breadcrumbs • large fresh farm egg • fresh or tsp dried sage • single piece liver from pork or lamb • pork or lamb loin • pork or lamb shoulder • California Brandy or Grand Marnier •

Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 2 inch cubes) • Grapeseed Oil • Large Yellow Onions (medium diced) • Red Bell Peppers (medium diced) • Kosher Salt • Garlic Cloves (minced) • Chardonnay • Paprika • Dry Oregano • Ground Cumin • Freshly Ground Black Pepper • Cayenne Pepper •

pigtails • stew goat meat • water • medium onion • tips of bamboo shoots • Chardonnay • ground white pepper • salt • curry powder • granulated garlic powder • dry mustard powder • ground Hungarian paprika

olive oil • chicken breast, pounded flat • Red pepper flakes • Herbs de provence • Sea salt • Chardonnay or any cooking wine • butter • parsley • Pepper

chardonnay • malibu • mango vodka • orange juice • grenadine • couple dashes bitters • Ice

Black Pepper • Kosher Salt • Ground Paprika • olive oil (or canola oil) • Salted Butter • Garlic Powder • garlic cloves minced • Parsley chopped • Fresh Dill • Whole Lemon Squeezed • Whole Tomato diced • Parmesan Cheese •

olive oil • fresh ground black pepper • Chardonnay • butter • seasoned salt • granulated garlic powder • boneless pork loin

raw shrimp, peeled and deveined • garlic • fresh spinach • sundried tomatoes in oil • linguine • yellow onion, sliced • low salt chicken stock • white wine, Chardonnay • fresh shredded Parmesan cheese • crushed red pepper • Salt free seasoning • Italian seasonings •

olive oil • small onion, chopped • pkg frozen chopped spinach, thawed • or • fresh spinach, coarsely chopped, stems OK if chopped • garlic, minced • can artichoke hearts in water, drained and chopped • sour cream or whole milk yogurt • cream cheese • mayonnaise • Parmesan cheese, grated or chopped • fontina cheese, grated or chopped •

---Chops-------- • pork loin chops • salt • ground white pepper • ------Sauce ---------- • Chardonnay • butter • sliced black ripe olives • diced onions • Lyle's Golden Syrup • salt

Skinless, Boneless Chicken Breast • Salt • Freshly Ground Pepper • All-Purpose Flour • Butter, divded • Thinly Sliced Mushrooms • Finely Chopped Shallots • Chardonnay or other dry white wine • Chicken Stock • Chopped Fresh Parsley

chicken thighs bone in skin on. • chardonnay I used Woodbridge • ground turmeric • saffron flowers • onion powder • salt • cornstarch • water • olive oil, extra virgin

Pork Loin - either pre marinated or with Salsa Verde for 24 hr • Emmenthaler Cheese • Frozen Spinach • Dry white wine (Chardonnay) • Chopped Garlic (to taste, 50% reserved) • Red Pepper • prosciutto • Salt and Pepper • Italian Seasoning • White Onion • Vegetable Better than base • Red Wine •

chopped broccoli • thinly sliced pork loin • ground white pepper • granulated garlic powder • salt • milk • gram flour /chickpea flour • grated parmesan cheese • butter • Chardonnay

● For The Seafood • Bag Raw Jumbo Snails [your choice on type] • ● For The Garlic Herb Butter Sauce • Kerrygold Garlic Herbed Butter [more if needed room temp] • Fresh Garlic [fine minced] • Salt & Fresh Ground Black Pepper • Shallots Or Chives [fine minced] • Lemon Wedges [for serving + 1 tbsp juice for butter sauce] • Quality Chardonnay • ● For The Parsley Salad [meant to cut richness of butter sauce] • Fresh Parsley • Fresh Chives •

Whole Tender Artichoke Hearts • bag of frozen Broccoli (Or 4 cups of fresh broccoli) • sliced white mushrooms • butter • Chicken Broth • Dry white wine (Chardonnay, Chenin Blanc, vermouth) • Sour Cream • Flour • Heavy whipping cream • Shredded Cheddar Cheese • Cooking Spray

whole rotisserie chicken, I just cut up the white meat • small onion, chopped • Olive oil • I bag of frozen chopped broccoli, microwaveable • Ragu roasted garlic Alfredo sauce • /4 cup white wine, I used Chardonnay • garlic,crushed

chicken breast boneless and skinless • large tomatoes • medium yellow Spanish onion • chopped sweet peppers • large carrots • salt • white pepper powder • Herbs De Provence • chardonnay, optional, use chicken broth same amount 1/2 cup • butter • extra virgin olive oil • chicken broth if needed if liquids cook out •