Chavroux

each or to taste smoked paprika, dried parsley, basil, tarragon and dill • ripe salad tomato , please remove the seeds and all the juice and the core inside • philladelphia or other cream cheese • soft brie like goats cheese , I use Chavroux, La Buche , or use a mild Brie or Camenbert if you can't get a Brie like goats cheese

of bread of preference • leftover mashed potato or freshly made (I don't use instant, so don't know if it would work in a similar way) • medium or large fresh egg • cooking oil or butter ,optional • to 3 slices Chavroux creamy goats cheese or similar . Or use any other cheese that melts the same time as the egg cooks . • each, garlic powder or a tiny amount pureed garlic • smoked or other paprika • dried parsley or half a teaspoon when very finely chopped fresh parsley