Cherupayar

Cherupayar parippu • plantains Ripe -cut to pieces • molasses extract - . • ghee • cashew nuts • kismis • spices mix • ginger cardamom dried ,,and jerakam powdered • coconut grated • coconut pieces cut to small pieces-. • salt

Moong dal (cherupayar parippu) • turmeric powdr • dalda • coconut grated • jeerakam • mustard seed For splutering the • oil(ghee) • mustard seed • curry leaves • coconut grated • chilly red dried( 2 green )

moong dal sprouts • coconut grated • Mustard seeds • Few curry leaves • garlic flakes • green chilli • Ginger grated • turmeric powder • red chilli powder • dry red chilli

Moong dal • Shallots • Dry red Chilli flakes • Ginger finely chopped • Crushed garlic cloves • Curry leaves • Mustard seeds • Coconut oil

Flour/maida - • Rice flour • Salt for taste • Turmeric powder - a pinch water as required • Coconut oil for deep frying • Green gram/cherupayar - • Jaggery ½ cup crushed • Grated coconut - • Cardamom powder

Green Moong Dal • Grated Coconut • nos. Green chillies • Garlic • Jeera • Curry leaves • Mustard • Oil – As required • large Banana Blossom

Whole Green-gram • Onion (medium,chopped • Tomato (medium,chopped) • Ginger-Garlic paste • Green chillies (chopped) • Turmeric powder • Red Chilli powder • Coriander powder • Gram Masala Powder • Mustard seeds • Curry leaves • Oil •

Cherupayar/Green gram • Jaggery • Grated coconut • Ghee • Cardamom powder

green gram • onion sliced • green chillies slit • curry leaves • Salt • To grind: • grated coconut • coriander powder • red chilli powder • turmeric powder • cumin seeds • water •

Moong dal • Grated Jaggery • Grated Coconut • Cashewnuts • Raisins • Ghee

Green gram (Cherupayar) • coconut Grated • chillies Dried red • Garlic • Turmeric powder • cumin seed (jeerakam) • curry leaves (kariveppila) • Salt • Water to boil cherupayar

Green Gram • Green Chillies (chopped) • Onion Big   sliced • Turmeric Powder • Coconut Grated • Oil • Mustard seeds • Curry leaves stalks • Salt

Green Gram • Green Chillies (chopped) • Onion Big   sliced • Turmeric Powder • Coconut Grated • Oil • Mustard seeds • Curry leaves stalks • Salt

KARIMEEN POLLICHATHU (Fish Masala in Banana Leaf) Ingredients • To marinate fish • Karimeen large • Chilli powder • Turmeric powder • Pepper powder • Lime juice • Ginger Garlic paste • Coconut oil • Salt • For the masala • medium Onion, sliced •

Pumpkin Mathanga / - grated • water mints Cherupayar Parippu / Moongdal - soaked in for 10 • Green chilli - chopped • Turmeric powder - • Salt • Coconut Grated - • Cumin seeds - • For tempering • Coconut oil - • Mustard seeds - • red chilli Dry - • Curry leaves - few •

Split Moong Dal /Cherupayar Parippu • Jaggery • Semi Medium Thick Coconut milk - 2nd extract • Thick Coconut milk • Cardamom powder • Ginger powder /Chukku Podi • Cumin powder • Coconut Pieces (cut into very small bits) • Cashew nuts • Raisins • Ghee /Clarified Butter

Green Gram • Onions Small • Curry leaves • Chillies Red • Salt • Coconut Oil

Cherupayar parippu (mung dal) • Jaggery • coconut milk Second   thick • Coconut milk • Cardamom powder • ginger Dry powder • Cumin powder • Coconut pieces • Cashew nuts • Raisins • Butter ghee or

For Batter • Green gram / cherupayar - • Raw rice pachari (idli rice)/ - • red chilli Dry - • Green chilli - • Cumin seeds - • Hing / kayam - a • Salt • For filling • Ginger small - piece chopped • red chilli Dry - chopped • Onion small - chopped •

moong dal / cherupayar parippu - • coconut - grated • jeera - • garlic - - 3 • turmeric powder - • salt - • water - • coconut oil - • curry leaves - few