Chevre

whole grain bread • goat cheese • boiled beets • Fresh mint leaves to taste

Dates • Goat cheese • Honey • Crushed walnuts • Red pepper flakes

Noodles • Red sauce/tomato sauce • Spinach • Goat cheese • Shrimp

Noodles • Diced tomatoes • Spinach • Parmesan • Goat cheese • sliced Cucumber

Goat cheese • Spinach • Red sauce/tomato sauce • Feta(optional)

frozen puff pastry sheet • white onions • Olive oil or butter (for sautéing) • Kosher salt • Ground black pepper • goat cheese • milk • grated Parmesan cheese • Basil or arugula (for topping) • Balsamic glaze (for drizzling) • Salt flakes (to taste)

potatoes 🥔 (about 5 potatoes) • olive oil • celery • lemon 🍋 juice • goat cheese (for 2 meals) • cilantro (I used spinach this time) • lettuce 🥬 for 2 meals • ground black pepper • chilli pepper • salt

fresh goat cheese, softened at room temperature • finely chopped fresh chives • finely chopped fresh thyme leaves, separated • Salt and pepper, to taste • peeled and very thinly sliced butternut squash (about ½ medium squash) • thinly sliced red onion • olive oil • smoked paprika • egg, beaten, for egg wash • Balsamic vinegar, for drizzling

Bell peppers • zucchini • olive oil • quinoa • goat cheese (for 3 meals) • parsley (for 3 meals) • black pepper • salt • Oregano and smoked paprika (optional)

baby spinach, washed and dried • dried sweetened cranberries • whole almonds • plain Chèvre cheese or feta cheese • Your favorite oil and vinegar dressing

Goat cheese • Pistachios • Crackers • Jam

skinless / boneless chicken thighs, cut into cubes (about 3 pounds) • Olive oil • black beans, undrained • black pepper • ground cumin • chili powder • garlic, minced • cold water • Chopped lettuce • red onion, sliced • Guacamole • Sour cream •

To make a cup of fresh goat cheese: • full rich goat milk, not ultra pasteurized • fresh lemon juice, meyer lemon preferred • apple cider vinegar • salt • For the tart: • Filo dough, frozen or fresh • Unsalted Butter • fresh Goat cheese • Small sweet cherry tomatoes like sungold • Fresh Basil leaves • Optional Tbs of chopped walnuts •

lemon, zest and juice • small clove garlic, minced • Herbs de Provence • olive oil • honey • ripe pears • Gorgonzola (or Goat Cheese or Bocheron) • chopped walnuts (or whole pine nuts)

graham crackers (1 pack) • walnuts/pecans (1/2 cup) • brown sugar • melted butter (55g) • salt • cream cheese (4 packs) • plain goat cheese (chèvre) • white sugar • salt • vanilla extract • lemon juice • orange flower water •

olive oil • apple cider vinegar • orange juice • honey • salt • pecans • endive, chopped • arugula • apple, sliced thin • dried cherries or cranberries • goat cheese, crumbled (optional)

chicken broth • favourite pasta • bell pepper • mushrooms, chopped • cherry tomatoes, quartered • goat cheese • cream cheese, whipped • mushroom broth • Favourite pasta seasoning to taste • Salt to taste

gallon goatmilk, not ultra pasteurized. If ultra, add cup of goat yoghurt • wedge goat cheese (1 tbs) or cup of goat yoghurt • red wine • seasalt • Juice of fresh lemon

cups crumbled smoked salmon • crumbled aged goat cheese, or • feta cheese • Cured california sevillano olives • ripe Tessaloniki tomatoes wedged • ripe green tomatillos, wedged • mild red onion, slivered • green onion, chopped • persian cucumber, chopped • avocado oil • raw apple cider vinegar: • Optional: Tbs capers

large Zucchini • medium (pre-boiled) Potato • Egg • Heavy cream • total Mixed cheese (goat cheese, Swiss cheese, semi-hard cheese) • Ground nutmeg • Salt • Black pepper

large sweet potatoes • puff pastry (260 g) • egg, lightly beaten • sour cream or crème fraîche • goat cheese • pumpkin seeds • chile crisp • olive oil • garlic, crushed • chopped flat-leaf parsley • Coarse sea salt and freshly ground black pepper to taste

To make the cheese: • goat milk, not ultra pasteurized. If ultra pasteurized, add cup of goat yoghurt • saved goat cheese • meyer lemon • seasalt • water with 1/2 Tsp seasalt • Apple, thick slices baked till carmelized, then cooled and diced • sugar • olive oil • honey • crushed nuts • sunflower seeds •

rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •

/ 10.58 oz cooked red kidney beans • / 9.50 oz ground or chopped beef • vegetable oil • minced garlic cloves • medium diced onion • chili powder • ground cumin • ground coriander • salt • ground pepper • chopped fresh oregano • diced tomatoes •

red onion • white wine vinegar • sugar • kosher salt • French or black beluga lentils • vegetable stock • salt • Dijon mustard • black pepper • honey • lemon juice • olive oil •

large (340g to 397g) zucchini, sliced into 1/4"-thick disks • any seasoning or herb and spice blend, divided (I used tarragon) • cherry or grape tomatoes, halved • Goat cheese or ricotta cheese • table salt • freshly ground black pepper, to taste • lemon zest, optional • bit of milk, if using goat cheese, or 1 large egg, beaten, if using ricotta • grated Parmesan cheese, divided • puff pastry sheet • large egg, beaten with 1 tablespoon water, for egg wash

diced onion • olive oil (I used chicken schmaltz) • Barilla protein elbows • broth • skim fairlife milk • non fat plain greek yogurt • fresh spinach chopped • diced tomatoes • cheddar cheese. I used English cheddar • goat cheese • American cheese • cheddar cheese powder •

boneless skinless chicken thighs • Salt and pepper • Thyme & rosemary • Fig glaze • Fig jam • large log of goat cheese

soft goat cheese • cucumber • cherry tomatoes • blushed tomatoes • blueberries • Handfull lamb´s lettuce • Small handfull walnuts • honey • balsamico • tomato oil