Chicharrons

Pork belly • Limes • Vinegar • crushed Garlic cloves • Bay • Oregano • Saborcito Panameño El Blend • Water • Vegetable Oil • Saborcito Panameño si pica scotch bonnet hot sauce

Your preferred chicken, cut up..I used chicken breasts • Corn oil for frying • adobo • Sazon packet • dried oregano • white vinegar • corn oil • Argo corn starch • flour • adobo • Other 1/2 of Sazon packet

all-purpose flour • bread flour • salt • water • teaspoon malt extract • instant yeast • lard, softened • cup pork cracklings • Melted lard, for brushing

crushed chicharrones • panko bread crumbs • flour • large eggs, beaten • Vegetable oil to shallow fry chicken • salt • smoked paprika • garlic powder • ground sage • habanero powder • swiss cheese cut into long strips • large boneless skinless chicken about 6 ounces each

Pork skin • Clean canola or corn oil • Seasoning salt • Chili powder • Lime wedges • Salsa of your choice

skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

Cactus w/o thorns • Potato • Pork Rinds/Chicharron • Tomatos • jalapeño • Onion • garlic • water • salt • olive oil

Chile Puya • Jitomates Rojos • Chile Morita • Cumin • Ground Pepper • Salt • Chiles Anaheim • Chicharron Cascarita (no meat!)! • garlic clove • small white onion • Lettuce • Queso Cotija •

salt • all purpose flour • garlic powder • onion powder • paprika • white pepper • msg • whole chicken cut up 1 inch pieces • salt and pepper to season the chicken