large chicken breasts • seasoned flour • eggs, beaten • bread crumbs, optional • Brad's Caesar salad dressing • garlic butter croutons • shredded Parmesan and Romano cheese mix • servings of lettuce of choice, the romaine at the store looked pretty sad so I used a Spring mix • black pepper • lemon cut into wedges • oil for shallow frying
baked chicken breasts, cut across the grain in 3/4” thick slices, 12 small portions, 50 grams each • small sour dough bread rolls, halved and toasted • lettuce leaves • red onion • beefsteak tomato • ripe Hass avocado • grated Parmesan cheese • sprays of olive oil • mayo or andalouse sauce
small to medium Chicken Breasts (Remove skin) • hard cheese - I use a strong cheddar • sandwich ham • Eggs • bread crumbs • Salt and pepper • Butter per breast
Toasted Wheat Bread • Cottage Cheese • chili flakes • Lightly Drizzled Honey • thin slices of beetroot • an Avocado • breaded chicken breast • of cucumber (sliced thin on the side) • Dots of Chili Onion Hummus (Variously Scattered on Cucumber)