Chicken soup base

wedge green cabbage, mushrooms, coconut milk, boneless chicken thigh, salt, small shallots, galangal root, lemongrass, lime, kaffir lime leaves, torn, culantro (or substitute with cilantro), Thai chilies

Chicken bones from 2 chicken, chicken feet, ginger, Some spring onions, water, Salt

chicken thighs/full legs, Onion, slice thin, Carrots, Ginger powder, garlic powder, wood ear mushroom, chinese white cabbage, sellery or cilantro, spring onion, tomato

chicken tenders, medium yellow onion finely chopped, celery ribs diced, medium russet or red potatoes and diced into ½ inch diced, diced or diced fire roasted tomatoes, garlic cloves minced (I use about 7 or 8 cloves), Pink Himalayan salt and pepper, radatorie pasta, chicken soup base, dried parsley flakes, celery seed, dill weed

chicken thighs, egg noodles, cut carrots, onion, chopped, bell pepper, celery sticks, Garlic powder, Onion powder, salt and pepper to taste, olive oil, chicken bouillon or base, olive oil

chicken stock, water, Sliced fresh Mushrooms, Bamboo Shoots, Fresh Ginger Root, garlic, crushed, soy sauce, Chopped Spring Onions, Crushed Chillies, Skinless boneless chicken breast cut into strips, sesame oil, White Wine Vinegar

Chicken Tenders, Water, "Better Than Bouillon" Chicken Base, California Style Frozen Veggies, Rosemary, Seasoned Pepper

water, bullion cubes (8tsp chicken base), wide noodles, (10 3/4oz) cream of chicken soup, cubed cooked chicken, sour cream

chicken broth, boneless skinless chicken breasts, water, long grain and wild rice, uncooked, celery salt, grated carrots, celery, pepper, salt, flour, butter, half & half

chicken stock, lemon grass, kaffir lime leaves, inches of fresh ginger, Thai chilies, garlic, brown sugar, limes, juiced, salt & pepper to taste, shredded cooked chicken, Thai red curry paste, coconut milk

diced onion, diced carrot, diced celery, oil, diced chicken breast, peas, egg noodles, water, chicken base

chicken drumsticks or thighs (c. 500g), bones included (skin is optional), large onion, finely chopped, garlic cloves, minced, fresh celery, finely chopped, carrots, roughly chopped, cooked chickpeas, drained and rinsed (c. 120 g if you are using dry chickpeas), cinnamon stick (can us whole stick as well), fine salt, black pepper, olive oil, butter (I used ghee instead of olive oil and butter), ground cinnamon (cassia)