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Chikoo pulp

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Chikoo ice cream kulfi

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milk • milk powder • chikoo pulp roughly chopped • whipped cream • sugar • cocoa powder (optional) • custard powder • milk
8 hour + 30 min

6 people
Ankita Tank Parmar
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Creamy Chikoo Almond Ice Cream

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ripe chikoos (peeled and deseeded) • rolled oats • almonds • warm milk • dates (pitted) • cardamom powder • fresh cream • honey
Total Time: 6 Hrs 40 Min (including freezing time)

Servings: 4-6 servings
Rosalyn John
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Sapodilla halwa

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sapodilla pulp • mawa • jaggery • dry fruits • Elaichi powder • ghee
30 min

4 servings
Durreshahwar Khan
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Sapodilla Mousse

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sapodilla/chiku (peeled and roughly cut into small pieces) • Whipping cream • Orange pulp • Pistachio and sapodilla pieces for garnishing
20 min.

2 people
Kalpana Rai
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Chikoo Burfi

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chikoo pulp • sugar • desiccated coconut • milk powder • cashews • almonds • ghee • cardamom powder • Saffron
25 to 30 min

2 servings
Dr. Lina Patel
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Chikoo Beetroot Barfi

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and 1/2 cup Chikoo pulp • beetroot boiled • khoya • sugar • elaychi powder • Almost and pistachios chopped • ghee • desecrated coconut
Ruchita Chauhan
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Chikoo/ Sapota Shira

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chikoo pulp, • ghee, • milk
Kavita Purohit
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Mangolicious cake

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all-purpose flour • baking soda • baking powder • condensed milk • melted butter • Sugar • water • vanilla essence • Sugar syrup • whipping cream • Fresh mango pulp of 1 & 1/2 Alphanso mango • tutti frutti of red, yellow and green colour •
1 hour

8-10 servings
Krupa Kapadia Shah
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