trout fillets • Ground black pepper • white wine (I used Grüner Veltliner) • spaghetti, according to appetite. I use fresh pasta: dried is fine but takes longer • Salt • butter • rapeseed oil (cold-pressed recommended) • banana shallots, in 1/4 moons • garlic, thinly sliced • red chilli with seeds, sliced • courgettes, skin on, ends removed and sliced • baby vine tomatoes, halved •
fresh jalapeños, sliced • thumb of ginger, finely grated • flaked dry chillies • rice vinegar • Thai fish sauce • star anise • ground white pepper • Lots of freshly ground black pepper • salt • white sugar (jam or granulated is best) • limes zest and juice • lime leaves
rapeseed, veg or groundnut oil • cinnamon stick • star anise • szechuan pepper corns • bay leaves • crushed chillies • flaked sea salt (use less if using fine salt)
