Chipotles

black beans • chopped green chiles • water • granulated chicken bouillon • taco seasoning • minced garlic • large shallot minced • 31-40 count shrimp, peeled • large shallot, sliced thin • garlic, minced • chopped green chiles • olive oil •

Goya Chipotle Peppers • Creamy Tomato Soup • Ketchup • Bull’s Eye Barbecue Sauce • Minced Garlic • Olive Oil • Water • real maple syrup • Apple Cider Vinegar

boneless skinless chicken thighs or large tray • La Costa Chipotle peppers in adobo sauce • garlic minced or 1 tsp garlic powder • ground cumin • dried oregnano • salt • black pepper • oil • lime juice • rice • water • lime juice •

lbs/ 1.4 kg boneless chicken thighs • red onion - chopped • Chipotle peppers in Adobe sauce • EACH garlic & onion powder, oregano, paprika, salt, Cumin powder, ground black pepper • neutral tasting oil or olive oil • water • Pinto or Black Bean • lemon - cut into wedges • grated cheese - see pic • thick dollop cream or sour cream - optional. We use mexican cream since it's readily available in all supermarkets around us

Avocado • lemon • jalapeño - finely chopped • finely chopped red onion • finely chopped cilantro • good pinch of salt or to taste • . We used frozen jalapeños. We usually buy bulk, wash and then dry them before placing them in zipped bags and freezer. Frozen jalapeño is easy to dice finely • . We always use 1 big jalapeño. Adjust heat to your liking • . Cilantro can be substituted with mint leaves (cilantro is coriander)

Chipotle in Adobo Sauce • Sour Cream or Greek Yogurt • Creamy Mayonnaise • EACH onion powder, garlic powder, paprika, cayenne pepper • EACH cumin powder, salt, ground pepper powder

Basmati or long grain rice • bay leaves • olive oil or rice bran oil • salt • Lemon juice • Lime juice • Olive oil / neutral oil / butter • good pinch of salt or to taste • finely chopped cilantro or coriander

frozen sweet corn - heaped • FINELY chopped red onion • FINELY chopped cilantro • FINELY chopped jalapeños or any big green/red chili (adjust to taste) • Lime juice • Lemon juice • salt to taste • . Chop ingredients as finely as you can • . For a big crowd, double or triple the ingredients

drumsticks - no bone, cut into small bite-sized pieces • Chipotle pepper in Adobo sauce - see pic for reference • garlic cloves • onion powder • garlic powder • black pepper powder • sugar • small lemon - juiced • good pinch of salt to taste • CHIPOTLE puree from previous blended mix • plain yogurt • creamy mayonnaise •

large (31/40) shrimp • avocado oil • garlic, minced • shallot, minced • dried chipotle peppers • boiling water • ground cumin • ⁄2 teaspoon paprika • brown sugar • crushed tomatoes • red wine vinegar • lime, juiced and zested •

chuck roast beef • yellow mustard or as needed • generous pinch of flavored black pepper and salt • or as needed honey or sugar • canned chipotle with adobo sauce - pic • greek yogurt • mayonnaise • garlic powder • lemon - juice • salt & pepper to taste • tomatoes - Chopped • cilantro/coriander - chopped •

Ground beef • Salt • Pepper • , chopped Onion • cup, chopped Cilantro • Birria stew consommé • cup, cooked Beans

chicken breast • mayo • Chipotle adobo • Chicken bullion • Salt and Pepper • Side potatoes and rice of your choice

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

Carrots • Potato • tomato • onion • Extra Lean Ground Beef • Garlic • Serrano Pepper • Poblano pepper • tomatoes • cream cheese • Cumin • water •

slicing tomatoes • garlic cloves • large onion • salt • lime juice • chipolte peppers • cilantro

fresh tomatoes • jalapeños stem removed • small onion sliced in rings • large garlic cloves • ground chipotle chile seasoning • Black pepper • Salt • basil leaves chopped

chicken breast • Paprika • Creole seasoning • Rice • Black beans • Mexican cheese • Salsa • Bitchin chipotle sauce

avocados (gutted) • cilantro (chopped) • lime cut into slices) • vinegar • a small Red onion chopped • Salt

Cumin Powder • Garlic Cloves - Minced • Dried Oregano • Kosher Salt • Black Pepper • Chili Powder • Olive Oil or Sunflower Oil • Can of Chipotle Peppers in Adobo Sauce (4 peppers only) • Water • Boneless, Skinless Chicken Thighs • Roma tomatoes, about 2 1/2 cups, deseeded and diced • red onion, diced •

Mayonnaise • relish • mustard • Smokin' Stampede Beer & Chipotle Barbecue Sauce (or similar)

ripe pine apple • large ripe Orange • large fresh chipotle pepper, unblemished, whole • Apple cider vinegar • Chicken bouillion • spicy achiote annetto seeds paste per person

porksteak • olive oil • black pepper • dried lima beans • truffle broth or other broth • roma tomatoes • cured bacon • peeled yellow onions, quartered • fresh pineapple chunks • fresh lemon, quartered • dried bay leaves • Chipotle spices •

package of smoked sausage • Sweet Baby Ray's bbq sauce • Dan-o's spicy chipotle

Chicken • Onion • Butter • Potatoes • Carrots • Salt to Taste • Pepper to Taste • Oregano • a Cream Cheese • Small Canned Chipotle Peppers • Evaporated Milk

Red potatoes • onions sliced • jalapeños seeded and sliced (optional for spice) • olive oil (I used 3 Tbsp of garlic infused oil and 1 Tbsp of chili pepper infused oil) • mustard (I used a creole mustard) You can also use 1/2 Dijon mustard and 1/2 whole grain mustard. For a great variation try whole grain mustard, chipotle mustard, and habanero honey mustard • salt • ground black pepper • Grated Parmesan cheese and parsley for garnish

roasted whole chicken. Or roast your own • large yellow onion, julienned • large pasilla pepper, julienned • med jalapeño pepper, minced • large cloves garlic, minced • Chipotle chicken taco seasoning • shredded sharp cheddar cheese • 8ct package of flour tortillas • jar of concentrated mole paste • of those 8 oz jars of chicken broth • avocado sliced • cilantro, chopped •

pork ribs, 4 individual ribs, dry rubbed with chipotle rub (see below) • summer squash, split lengthwise in three, deseeded • heirloom tomatoes, cored and sliced 1/4” thick • Armenian cucumber, sliced 1/4” thick • Jamaican green bell peppers, destemmed, deseeded, sliced in rings 1/4” thick • Thinly sliced mild white onion 1/8 inch thick • Large ripe California Meyer lemons • california olive oil