Cholai

Greenleaf • tomatoes puree • onions chopped • chillies chopped • Garlic 10 chopped • Chilli pwd • Haldi pwd • Moingdal

amaranthus(cholai) leaves • spinach leaves • coriander leaves • besan • red dried chillies • mustard oil • Salt

cholai saag /amarnath • big Garlic cloves chopped • Onion sliced • tomato sliced • haldi powder • Zeera white • Red crushed chillies • Green chillies (optional) • salt

Cholai leaves • small onion • tomato • red button chillies • cumin seeds • oil • salt • red chilli power • turmeric powder • garlic paste

Amarnath Bhaji (Washed and Chopped) • Oil • Garlic cloves • Red chilli powder • Salt

Amaranth leaves washed and chopped fine • cumin seeds • Salt • onion chopped • chopped green chilies • chopped garlic • chopped spring onions • big size potato diced • diced tomato • oil • Turmeric powder • coriander powder

puffed cholai • peanuts roasted • paneer cubes • pumpkin seeds • desi ghee • asafoetida • mustard seeds • turmeric powder optional • green chilli chopped • lemon juice • salt • roasted cumin •

Cholai ka saag(Tandrya ji bhaji) • Oil • Onion • Tomatoes • Salt as per taste • Red chilli powder • Turmeric powder • Ginger garlic paste

Cholai halfkg • Immli soaked water • Gurh • Zeera • Sabut dhaniya crushed • Red chilli flakes • Haldi powder halftsp • Chat masala • Curry • Cornflour • For garnish • Tomatoes •

White chickpeas • Baking soda halftsp • Salt • Onions • Corriender • Mint • Tomatoes • Sour salt • Green chillies • Turmeric powder halftsp • Potatoes halfkg • Bhuna masala •

Black chickpeas • Immli water • Bhuna masala • Red chilli flakes • Chat masala • Oil half cup • Sour salt • Salt • Onions • Boiled potatoes halfkg • Tomatoes2 • Cucumber •

Chickpeas halfkg • Boil eggs • Dhaniya powder • Red chilli powder • Black pepper halftsp • Turmeric powder • Garam Marsala halftsp • Yougert halfkg • G paste 1tsp • Green chillies • Onions • Corriender •

Big Raddish Leaves, finely chopped • Ginger garlic paste • Besan • Rice flour • Cholai or Rajgira flour • whole wheat flour • Salt • Red chilli powder • Oil • turmeric poweder • coriander powder • chopped chillies •

Refined flour • Semolina (bareek suji) • Baking soda • Salt • Sugar • Sour curd • as required Oil for frying • big cup Safed cholai (Kabuli chana) • Tea leaves • big onions • big tomatoes • Ginger paste •

cleaned and washed cholai leaves(no need to chop them) • onions sliced • besan • Chopped green chillies as per your palate • chilli powder • ajwain • amchoor powder • Salt as per your taste • Water to make the pakoras mixture • Oil for frying

Cholai seeds • sp ghee • jaggery • sp water

Cauliflower -grated(like rice) • Olive oil - • Capsicum -any color • Rajma or cholai -(soaked over night) • Tomato -(finely chopped) • Cheese - (grated) • Onion - finely chopped • Salsa sauce - • Coriander leaves - • Cumim - • Salt- or according to taste • Paprika - •

White cholai • Immli water • Gurh • Chat masala • Red chilli flakes • Onion • Corriender • Salt • Oil

boiled cholai • onions • green chillies • as required Oil for frying • as per need Salt,red chilli cumin seeds • rai

Kalai cholai halfkg • Immil • Gurh • Sabut dhaniya • Red chilli flakes • Chat masala • Curry leaves few • Potatoes 3 boiled • Zeera • Salt • Oil halfcup • Haldi powder halftsp •

no. Spinch leaves • cholai leaves • For batter • besan • rice flour • cornflour • tomato chopped • onion chopped • cucumber chopped • grated cheese • schezwan sauce • tomato ketchup •

moong daal (yellow colour) • udad daal washed • chana daal • gram flour • spinach • cholai bhaji • coriander leaves chopped • carom seeds • cumin seeds • fennel seeds • coriander seeds coarsely crush • turmeric powder •

Cholai ka saag(Tandrya ji bhaji) • Oil/250 grams • Onion • Tomatoes • Salt as per taste • Red chilli powder • Turmeric powder • Ginger garlic paste