Chowder fish

white fish fillets (such as cod or snapper), diced • taro root, peeled and diced • sweet potato, peeled and diced • medium onion, finely chopped • garlic cloves, minced • full-fat coconut milk • vegetable broth • small red chili, deseeded and finely sliced (optional) • fresh coriander, chopped for garnish • fresh lime juice

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

butter • small onion, sliced thin • small potatoes • salmon meat • mixed chopped fresh herbs, like parsley, dill and lovage • heavy cream • egg yolks, lightly beaten • black pepper to taste • c, 2q of Salmon broth

pink salmon • vegetable broth • frozen sweet corn • Potatoes (any kind i used mini ones and cut them in thirds) • corn starch • Garlic powder to taste • Onion powder to taste • Salt • Pepper • Fish seasoning • Juice from the canned salmon • Sweet onion (as much as you want) •

butter • Olive oil • skinned and boned white fish, such as basa, cod or flake • x boned salmon tail • shelled and deveined small prawns/shrips • large potatos (roughly chopped) • celery stalks (roughly chopped into 4-5 cm pieces) • large onion (thinly sliced) • garlic cloves (diced) • fish stock • thickened cream • dried rosemary •

lbs. of large clean clams • bacon (cut into small cubes) • Extra Virgin Olive Oil from Spain • chopped onion • chopped celery • potatoes (2 medium sized potatoes) cut into 2 cm cubes • leek (sliced) • bay leaf • fish stock • chopped canned tomatoes • parsley • Salt and pepper

White fish, 1 lbs diced large (I used cod) • peeled, deveined shrimp • corn, drained • coconut milk, plus 1 can water or seafood stock • Red bell pepper, diced • medium potatoes, peeled and diced • tomato paste • large onion • garlic cloves, minced • fresh scotch bonnet, pierced once with a knife • Paprika • celery stalks, diced •

celery chopped (about 3 stalks, I use 4) • onion (1.5 to 2 cups) chopped • potatoes (around 4 med potatoes) • Two-thirds of a package of Hormel cured salt pork cut cubed • onion powder • garlic powder • dried thyme • bay leaves • butter • Salt and pepper • smoked pork shank • lobster imitation chunks •

● For The Seafood [all equal parts - rinsed & rough chopped] • [my students used a cup a piece] • Fresh Monk Fish [not shown in photos] • Fresh Scallops • Fresh Shrimp • Fresh Lobster • Fresh Clams • ● For The EZ Basic Soup Base • Progresso Clam Chowder [no subs] • Whole Milk [add slowly] • Heavy Cream [add slowly] • Fresh White Pepper •

Butter • Chopped onion • Chopped celery • Garlic powder • Diced potatoes • Carrots diced • Chicken broth • salt • Ground pepper • Dill weed • Canned salmon bones removed • evaporated milk •

skinless haibut fillets or any mild white fish fillets • flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning • mayonnaise • fresh littleneck clams • 8 ounce jar clam juice • bacon • onion, chopped • minced garlic cloves • celery, thin sliced • sliced carrot thin sliced • red potatos, peeled and diced • heavy cream •

skinless salmon fillets, all brown flesh removed, cut into 1 inch pieces • bacon • medium onion, chopped • celery stalks,sliced • carrot, sliced • jalapeño de-seeded and diced (optional for those who like spice) • minced garlic cloves (about 1/2 Tbsp) • medium red potatos, peeled and cubed • clam juice • chicken stock • heavy cream • chopped parsley •

butter • onion, chopped • celery, sliced • potatoes, diced • flour • chicken broth • sour cream • fresh dill, minced • pepper • smoked salmon • fresh parsley

Crappie chunks • bacon • Diced potatoes • onion • thyme • Half & half • Salt • pepper

bay scollops • medium shrimp • chowder fish • chopped clams • crab meat • green onion • cream cheese • milk • corn (don't drain) • chopped potatoes • minced garlic • chopped carrots •

salt pork or bacon, cut into small cubes (if using salt pork, cut off rind) • fish stock (I use part clam juice) • low sodium chicken stock • bay leaves • fresh thyme • lots of freshly ground black pepper • large onions, diced • potatoes, peeled and diced • lbs. chowder fish cut into chunks (cod, haddock) • ribs celery, diced • half and half or heavy cream • butter •

cod, haddock, hake or any firm white fish fillets • diced celery • diced onion • bay leaf • salt • freshly ground pepper • dry white wine • butter • boiling water or fish stock • milk • chopped fresh parsley

live quahogs (hard-shell clams) • water • dry white wine • butter (1/2 a stick) • chopped onion • chopped celery • fish stock • bay leaf • chopped fresh thyme • shackled scallops • medium shrimp (wild), shell left on tail, deveined • fish cut in 1" cubes (monkfish, cod, haddock or other firm white fish) •

clam chowder homemade is good too • Raw ahi tuna • Raw prawns

Bottled clam juice or low sodium chicken broth • red potatoes, diced • carrots, sliced • stalks celery, sliced • white onion, diced • garlic, minced • sprigs dill • sprigs parsley • sprigs thyme • Bay leaves • wide strip lemon zest • salmon fillet, skinned, cut into 4 pieces •

Bacon rashers, rind removed • Butter • Brown Onions, chopped finely • Celery, chopped finely • Garlic, crushed • Thyme leaves • Plain Flour • Fish stock • Creamed Corn • Manara mix • Sheets Short crust pastry • Egg, lightly beaten

Butter • frozen/canned corn • southern hash browns • water • Milk • flour • salmon • salt • pepper • worsteshire • leeks

fish • water • onion • parsley • salt • potatoes, sliced • milk, hot • butter • flour • bacon, sliced & fried.

bacon • onion • potato • chicken broth • thyme • pepper • cod • muscles • milk

potatoes (1-1/4 lbs), pared and cut into 1/2" dice • water • milk • salt • (10 oz) frozen peas and carrots • onion, finely chopped • butter • flour • (15 oz) salmon, drained, skin and bones removed • Worcestershire sauce • lemon juice • drops liquid red pepper seasoning