Chrysanthemums

water • chrysanthemum buds • small pieces of rock sugar • gelatin • dried osmanthus flowers • wolf berries (soaked in water until puffy; drained)

water • dried longans • dried red dates • dried chrysanthemum flowers • rock sugar

Japanese Chrysanthemum Garlands (Tang-oh) • ginger • egg • shiro miso paste • Prawns

Daikon • Cabbage • dried Shiitake mushrooms (rehydrated) • Mushroom dashi (from rehydrated mushrooms) • Salmon Belly • Japanese chrysanthemum/Spring onion • shiro miso • Chinese cooking wine • mirin • minced ginger • water

dried white chrysanthemum (edible type) • dried red date (slice) • dried goji berries • hot water

Cherry tomatoes • Japanese garland chrysanthemum/Bok Choy • Sliced tofu • Shiitake mushrooms • Toman fish or any white fish • mushroom dashi (from rehydrated shiitake) • miso • toasted sesame oil • minced ginger • Chinese cooking wine • White pepper

White beech mushroom • Chrysanthemum greens • medium onion • leeks • Ginger • egg • Oyster sauce • Mirin • Vegetable oil • Ground black pepper

Tofu • Spring onions • Shiitake mushroom • Enoki mushrooms • Shirataki(konnyaku noodles) • Garland chrysanthemum(crown daisy) • Thinly sliced beef • Beef fat • sake • mirin • soy sauce • sugar •

eggs • greens (I used garland chrysanthemum) • Few sprigs of parsley • long slices of prosciutto • Olive oil • Salt, pepper

chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •

Chrysanthemum greens • ●Sesame oil • and 1/2 tablespoons ●Soy sauce • ●Sugar • ● Chinese soup stock • ●Grated garlic • White sesame seeds

length Daikon radish • Chrysanthemum greens • Chirimen jako (semi-dried salted tiny sardines) • Sesame oil • ☆Mentsuyu (3x concentrate) • ☆Sake

Minced meat of your choice • stalks Chrysanthemum leaves • cm Japanese leek • Wonton wrappers • ☆ Sake • ☆ Shiro-dashi • ☆ Yuzu pepper paste

Chrysanthemum greens • Canned tuna • Soy sauce • shakes Umami seasoning • shakes Shichimi spice

Chrysanthemum leaves • Salt • Ground sesame seeds • Roasted sesame seeds • Sesame oil

bunches Chrysanthemum greens • Umeboshi flavored kombu tea • Sesame seeds

Chrysanthemum leaves • Aburaage • ☆ Water • and 1/2 teaspoon ☆ Dashi stock granules • ☆ Sake • and 1/2 tablespoon ☆ Soy sauce

half a bag Chrysanthemum greens • Tofu • ●Soy sauce • ●Sake • ●Mirin • ●Sugar • Eggs

Chrysanthemum greens • Pine nuts • Olive oil • Grated cheese • Salt • Garlic • Anchovy fillets

Chrysanthemum leaves • Enoki mushrooms • Ground sesame seeds • ● Sake • ● Mirin • ● Soy sauce • ● Sugar • ● Bonito dashi (granules)

Chrysanthemum leaves • Persimmon • to sprinkle Walnuts (optional) • Ponzu • Sesame oil

Chrysanthemum greens • Ground sesame seeds • Sugar • Soy sauce

Chrysanthemum greens • Tofu • Persimmon • Konnyaku • Carrot • ◎ Ground sesame seeds • ◎ Soy sauce • ◎ Sugar

Chrysanthemum greens • knob Ginger • Soy sauce • Honey • Sesame oil

Sushi rice • Imitation crab sticks • Yuzu peel (or lemon) • pieces Radish chrysanthemum

Chrysanthemum greens • Sesame oil • bit less than 1/2 teaspoon Salt • Nori seaweed • White sesame seeds • Black pepper

boil hot water • chrysanthemum • American ginseng or ginseng whiskers

Chikuwa • Easy melting cheese • Chrysanthemum greens

Chrysanthemum leaves • Lemon juice • Sesame oil • Soy sauce • Chinese soup stock or salt • Pepper • Honey (if you prefer some sweetness) • Sesame seeds

Chrysanthemum leaves • or more ◎ Tubed pre-grated garlic (or 1/2 tsp grated fresh) • ◎ Mentsuyu • ◎ Sesame oil • ◎ Sesame seeds