Cloud ears

minced garlic, minced shallot, Oil for stir-fry, Oyster Sauce, Sesame oil to taste, blocks of soft tofu (cubed), Cloud Ear Fungus (Fresh, not dried), small carrots, sliced thinly

beef short ribs or flanken -style ribs, water, dried cloud ear or other oriental mushrooms, thinly sliced green onions, soy sauce, sesame salt, garlic,peeled and cut into slivers to measure 1 tablespoon, sesame oil, red pepper flakes, egg,lightly beaten, chives

dried black fungus, cloud ear or wood ear (amazon), dried bamboo fungus, dictyophora indusiata (amazon), Small portobello baby mushroom, chicken breast, lean pork, chestnut flour (amazon), chicken stock, nest dried translucent glass noodles: mung bean noodles, fresh farm egg white, whipped, white pepper, tsp soy sauce, tsp sesame oil, tsp rice vinegar, Chopped chives garnish, Mushroom 10 cents, black fungus 20 cents, bamboo fungus 20 cents, chicken stock 30 cents, chicken breast 30 cents, pork meat 30 cents, mung beans 20 cents, spices 20 cents, 6 cups, 30 cents per cup

Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.), canola oil, ” piece of ginger, peeled ad grated, red chili paste, sambal oelek, button mushrooms, cleaned and sliced, small can water chestnuts, sliced and drained, canned bamboo shoots, drained, shredded pork or chicken, soy sauce, rice wine vinegar or apple cider vinegar, salt, red pepper flakes

broth:, onion, garlic, celery, Leftover chicken breast, water, filling:, chicken breasts, pork sausages, carrot, cloud ear fungus, boiled egg

Pork, ●Salt and pepper, ●Sake, thumb of ginger ●Grated ginger, Carrot, Onion, leaves Chinese cabbage, Shiitake mushrooms, Cloud ear mushrooms (rehydrated), Quail eggs, thumb of ginger Ginger (julienned), Sesame oil

chayote, of big cabbage, cauliflower, carrot(sliced), chicharo peas(or 1/4 kilo), cloud ear mushroom(bok nee), quail eggs(20-30 pieces boiled & peeled shell), corn starch mixture(3 tbsp cornstarch mixed in 1/4 cup water), egg , garlic minced, onion minced, salt

garlic, vegetable oil, spring onion, minced pork, cloud-ear mushroom (kikurage) (optional), tomato (2 if you like it thick and red), pineapple (preferably sour), bean sprout (moyashi), Salt and pepper (to taste)

cloud ear/black fungus 雲耳 (soaked and drained), carrots shredded, celery chopped, oil, oyster sauce