Coats

Bell Peppers - Yellow, Green, Red, Orange • medium onion • Filippo Berio oil to coat the bottom of the skillet • (or 2) Beef Strips • (1.12oz) McCormick Fajita Seasoning • water

unsalted butter, cool room temp • granulated sugar • large eggs, room temp • vanilla extract • all-purpose flour • unsweetened cocoa powder • baking powder • fine salt • cornstarch or rice flour (helps hold sharp lines) • granulated sugar (first coat) • powdered sugar (outer coat) • Note: With crinkles, heavy sugar coating softens surface detail a bit—that’s normal. These steps keep patterns as crisp as possible

All-purpose flour – cups (190 g) • Baking powder • Salt • Eggs • Sugar (150 g) • Plain yogurt (250 g) • Vegetable oil (120 ml) • Vanilla extract • Fresh or frozen blueberries (150 g) • flour (to coat blueberries)

Barramudi (medium size 1 kg or more) • corn flour or as needed - to THINLY COAT the fish • finely chopped ginger • finely chopped lemongrass (use ONLY 2 white stalks of the lemongrass) • finely chopped garlic • finely chopped bird eye chilies • fish sauce • grated palm sugar - heaped, be generous (around 40 grams) • baby spinach • corn flour + 1/3 cup water = mix to make slurry to thicken the sauce. Make sure to stir, again, just before pouring 🫗 • lemon 🍋 from a very small lemon - squeeze for juice

Shrimp • (or as needed to coat shrimp) Louisiana seasoned fish fry • Quinoa • Water • Chicken bouillon powder • Cauliflower (microwaveable) • g, sliced Mushrooms • Olive oil • enough for 2.5cm (1 inch) depth in pan Vegetable oil (for frying) • to taste Kinders Buttery Buffalo sauce (or your favorite)

Kikkoman teriyaki marinade • Newman's own balsamic vinaigrette • real lemon juice • Use a generous amount of garlic powder to coat the chicken both sides

Meatball Ingredients • ground pork (with some fat) • egg • salt • black pepper • five spices • light sauce • dark soy sauce • sugar • cornstarch • –80ml scallion-ginger water • oil (to coat meatballs before frying) •

fresh cod loins • Salt • Flour (to coat the cod) • Light olive oil (or any mild oil to fry the cod) • onion • garlic gloves • roasted piquillo peppers (or 1 fresh red pepper as a substitute) • Strained tomatoes • Parsley

For the lamb ball: • ground lamb, 80% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg for coating • shaved dried beef with mint or parsley and oregano in molten gruyere cheese • Sweet Cherry gravy on top: 2 Tbs each canned cherries, maple syrup, onion broth, dark beer, beef broth added to 2 Tbs each butter and flour • For the pork ball: • ground pork, 70% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg to coat meatball • shaved ham with rosemary, leek and parsley in molten gruyere cheese • Sweet apple gravy on top: 2 Tbs each apple cider, maple syrup, onion broth, dark beer, beef broth added to butter and flour •

portobello mushrooms, one inch slices • Olive oil spray to coat cast iron skillet • cashew or dairy butter • white pepper • flaked seasalt

pork tenderloins • Minute Rice • a diced Green Pepper • diced onion • diced Serrano peppers, seeds and all • small can tomato sauce (4ozs.) • Enough Chicken stock to equal, with the tomato sauce, • ground cumin • chili powder • garlic powder • Salt and Pepper • Soul Food Seasoning to coat the tenderloins

and 1/4 cups (122 g) all-purpose flour • cake flour • salt • boiling water • cool water • Additional vegetable oil as needed to coat the dough and fry the pancakes • vegetable oil • sesame oil (or a little more if you like the flavor) • plus 2 Tablespoon (50 g total) all-purpose flour • salt • chopped spring onions (or green onions, aka scallions) • soy sauce •

large apples • Enough sugar to lightly coat the diced apples or according to your sweetness preference (you do need SOME, though) • Light sprinkle of cinnamon • or so of vanilla, depending on the size of the batch (I used a splash for the pictured batch)

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

Boneless Pork Shoulder (about 2-3 pounds) • non diet soda such as Root beer, Dr. Pepper, Coke or Ginger ale • Bad Byrons Rub, enough to coat the meat • your favorite BBQ sauce

collard greens, cleaned and roughly chopped • beans, drained and rinsed (I used cannellini and navy) • garlic cloves (8-10) chopped (I go heavy on garlic so use your judgement) • medium yellow onion chopped • lemon juiced • grated Parmesan cheese • Red pepper flakes to taste • Salt to taste • Olive oil to coat pan

chicken thighs • Red enchilada sauce or a jar of salsa • chickpeas • cream cheese • Taco seasoning (to coat the chicken) • Shredded cheese of your preference • Topping options: sliced avocado, cilantro, diced tomatoes, jalapeno

servings of pasta • pizza sauce • Colby Jack • Peperoni • Creme cheese about 2 lines • Garlic and Parsley seasoning enough to coat the top

baby potatoes • Oil to coat potatoes (vegetable or canola) • brown sugar • mirin • soy sauce • water • chirimenjako • honey • sesame oil • Sesame seeds

corned beef • beer • Yellow or Dijon mustered • Dark brown sugar, enough to coat top evenly

calimari rings and tentacles • garlic • chopped flat parsley leaves or fennel • flaked Maldon seasalt • red chili pepper seeds • Olive oil spray to coat two cast iron skillets • Juice from Meyer lemon

elbow macaroni • red bell pepper finely diced • medium red onion, finely diced • peas. I use frozen that has been thawed • grated carrots • salt • Several grinds fresh black pepper • caesar salad dressing. Use enough to just coat pasta • mayonnaise • fresh chopped parsley

Frozen Meatballs (16 oz./454g) • oil spray, to coat the meatballs • BBQ or Tomato Sauce, optional

Cesar Dressing (enough to coat the meat) • Panko • Grated Parmesan Cheese • Minced Garlic • Italian Seasoning • Parsley Flakes • Ground Black Pepper

Whole 8 pound Pork picnic shoulder, 5.5 pounds after bone, skin, tendons are removed • fresh sidepork fat bacon • california Red wine • large Garlic elephant cloves, peeled, minced • freshly cracked green peppercorns • % of meat weight in flaked Chrystal Diamond kosher Salt, 52 grams • % of meat weight in curing salts, 7 grams (called prague curing salt #1 on amazon). Contains 6.25% sodium nitrate, to arrive at 156 ppm recommended USDA level • Pork casings, 38 mm diameter, or 44 mm • Vinegar and olive oil to wash and coat salami for storage

hot tap water, as hot as the tap is • 100% cacao powder • molasses • all purpose flour • salt • honey • yeast • hot tap water • sugar • extra virgin olive oil • salt • extra virgin olive oil to coat bowl

use 6-cup mini cake pan, diameter 7cm / 2.8 inches • unsalted butter, room temperature • egg yolk (20g / 0.7 oz) • egg white (40g / 1.4 oz), well-chilled • granulated sugar, for butter • granulated sugar, for an egg white • honey • rum • ground almonds • cake flour or all-purpose flour • lemon zest of 1 lemon • raisins •

yeast • honey • sugar • extra virgin olive oil • hot tap water • salt for yeast • all-purpose flour • salt for flour • thyme • ground sage • extra virgin olive oil for coating bowl • meatballs •