Cockles

cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed

spaghetti • olive oil • garlic, sliced • anchovy filets • dried red pepper flakes • white wine • cockles or littleneck clams • can chopped clams • fresh parsley, chopped

Blood Cockle • garlic • shallot • cayenne pepper • bay leaf • kaffir lime leaf • galangal (bruised) • ginger (bruised) • lemongrass (bruised) • onion • chili sauce • ketchup •

cockles • green chillies • birds eye chillies • red onion • garlic • tomato • salt • sugar

yellow noodles • bean sprout • shrimp (peeled) • cockles • medium tomato (diced) • thumb-size of ginger • red onion • garlic • red chillies • calamansi lime (cut in half) • spring onions (thinly chopped) • light soy sauce •

Fusilli • ground beef • prawns (peeled and diced) • cockles • mushrooms • parmesan cheese • garlic (crushed) • medium yellow onion • medium tomato (diced) • cherry tomato (cut in half) • tomato sauce • white pepper •

lime juice • minced garlic • minced dry chillies • stock lettuce, thinly sliced • salt • cockles • light soy sauce • bean sprout • Rice Vermicelli • cooking oil

raspberry jam • butter • caster sugar • custard powder • egg • SR flour • Vanilla essence • icing sugar • cochineal • coconut

mussels (or mixed seafood, Korean recipes use cockles) • carrots, sliced • snap peas (or vegetables, preferably bok choy/cabbages) • large onion (Korean recipes usually use spring onions) • gochujang (/ chili powder but will taste different) • doenjang (skip if you don't have) • soy sauce (increase if no doenjang) • dried kelp (or 1 fish/vegetable stock cube) • sugar/honey (Korean recipes usually call for corn syrup) • water

Cockles • mini tomatoes • pasta • plenty extra virgin olive oil • garlic • harves

spaghetti • fresh clams, cockles, vongole (however you call them!) • cherry tomatoes • Garlic • Fresh chilli • Fresh parsley • Salt • Olive oil • Glug of white wine

Kilo of fresh seafood (mussels, clams, cockles, prawns) • Garlic • Small tin of tomatoes • chopped cherry tomatoes • Salt • Olive oil • Glug of wine • Fresh parsley • Bread to serve

wholemeal bread flour • strong white bread flour • salt • bicarbonate of soda • egg • buttermilk • runny honey • large potato • haddock fillets • pollock or other white fish fillets • Bay leaf • milk •

Cockles bowl • Coconut Milk bowl • coconut Roast paste bowl • Chilli dried paste • Shallots * • Lemongrass * • Ginger * (*blend finely) • Tamarind piece dried • Turmeric leaf - sliced as fine as possible • Salt