Coconut flakes

Carnaroli rice (about 250 grams), coconut milk, Fish stock,, peeled small shrimp (about 250 grams), large shrimp (prawns), Parmesan cheese, to taste, small piece butter, Coconut flakes (optional)

red bean cooking liquid, cooked red beans, small sago (tapioca pearls), coconut cream, coconut milk, homemade brown sugar syrup (adjust to taste), Ice cubes or as desired, Water – for cooking the sago, coconut flakes (optional), honey

all-purpose flour (about 250 grams), shredded coconut (about 50 grams), sugar (about 200 grams), eggs, water (about 130 ml), oil (about 130 ml), baking powder, vanilla sugar, lemon, apricot jam, hot water, Coconut flakes for decoration,

boneless and skinless chicken thighs, neutral oil, like canola, kosher salt, ground black pepper, minced fresh ginger, minced garlic, red pepper flakes (optional), turmeric (optional), rice (preferably short-grain but any type will work), rinsed until water runs clear, chicken broth, can full-fat coconut milk, yellow bell pepper, cored, seeded and cut in bite-size pieces

millet, water, coconut milk, milks, Coconut flakes, Sugar

Khao soi noodles, Chicken & meatballs, Khao soi curry paste, coconut milk, shallots, pickled mustard greens, chili flakes fried in oil

Mangoes, Coconut, desiccated/flakes, Egg, –2 heaping spoonfuls (see note) All-purpose flour, small pinch Baking powder, small pinch Baking soda, –2 Tbsp (as needed) Milk, Maple syrup (optional), small dash Vanilla extract (optional)

egg, pork belly or pork shank, khao soi curry paste, Leftover northern Thai sausage (sai ua), optional, coconut milk, water (240 ml), small shallots or 2 large shallots, instant ramen noodles, coarsely ground dried chili flakes, black pepper, Vegetable oil, sugar

sliced pork shoulder (about 400 grams), small winter melon, red curry paste (about 25 grams), Southern Thai roasted chili paste, canned coconut milk (about 500 ml), Bone broth, to taste, Fresh Thai basil, Torn kaffir lime, Sliced red chili peppers, for garnish, Sea salt flakes, Fish sauce, Stevia syrup

(For boiling the misal), green mung beans (about 50 grams) + 1/3 cup moth beans (about 50 grams), turmeric powder, (For the misal tempering), -inch piece cinnamon stick, whole coriander seeds, star anise, green cardamom pods, black cardamom pod, cloves, mace, black peppercorns

Ingredients for Crispy Rice Balls, cooked jasmine rice (about 320 grams), red curry paste, shredded coconut (about 20 grams), small egg, granulated sugar, mushroom seasoning powder, salt, crispy frying flour (about 30 grams), kaffir lime leaves, thinly sliced, Ingredients for Salad, balls fermented mushroom naem

massaman curry paste, curry powder, coconut milk (about 500 grams), coconut cream (about 500 grams), chicken drumsticks (about 1 kg), sugar, fish sauce, seasoning powder, dark soy sauce, just enough for color, Khao soi noodles, shallots, diced, pickled mustard greens, sliced (about 150 grams)

Prepared curry paste, coconut milk (about 1 kilogram), chicken drumsticks (about 1 kilogram), soy sauce, Palm sugar, diced shallots, diced pickled mustard greens, Lime wedges, Chili flakes fried in oil, flat egg noodles

large raw shrimp, peeled and deveined, fried large dried shrimp, pork cracklings, fried firm tofu, diced, large eggs, garlic chives, bean sprouts, chopped pickled radish, shallots, diced, roasted ground peanuts, roasted chili flakes, lime

young green rice flakes (about 1 kg), shredded coconut (about 400 grams), granulated sugar (about 50 grams), coconut milk (about 200 grams), pandan leaf juice (about 500 grams), split mung beans, peeled (about 200 grams), Banana leaves for wrapping, Steamer

large white shrimp, eggs, tofu, dried shrimp, crushed peanuts, bean sprouts, garlic chives, lime, chili flakes, tamarind paste, chili paste, coconut sugar

For the dipping:, chicken wings and tips, boiled, double fried, ahi tuna, quarter sized, 1 pound, fresh, baby squid, 1 pound, preboiled, Chicken bouillion powder, peeled shrimp, preboiled, surimi precooked crab meat, shiitake mushrooms, fresh, sliced, one pound, green beans, cut, mung bean sprouts, garlic scapes, snowpea pods, fresh

bananas, heavy cream (about 600 ml), sugar (about 100 to 120 grams), white or brown, to taste, large egg, dark rum (about 2.7 fl oz or 80 ml), Dried coconut flakes, brown sugar (about 50 grams) for the caramelized topping, Juice of 1 lemon, unsalted butter (about 50 grams)

(about 1/2 cup) prepared massaman curry paste, whole cloves (optional, use if you have them), Indian turmeric powder (optional, use if you have it), boneless, skinless chicken breast, cut into large cubes, bone-in chicken thighs (use whole pieces; you can also use drumsticks with thighs), chicken wings (wingettes), Thai chili peppers, large shallot (use more if you have them), large yellow onion (use more if you have them), (about 2/3 cup) dried chickpeas, sea salt flakes, fish sauce

all-purpose flour, granulated sugar, boiling water, milk, vegetable oil, unsweetened cocoa powder, large eggs, Swiss Miss Hot Chocolate Mix, baking powder, vanilla extract, baking soda, espresso powder

homemade almond meal, cinnamon, –3 tbsp coconut flakes, raisins, whole milk Greek yogurt, –3 tbsp honey, brown sugar, –3 tbsp dark brown sugar (for topping), melted chocolate (for drizzling)