Brown rice for • chicken thigh or fillet cut into strips • Thai wok veg about 350 gr • About 200 gr pumpkin cut into cubes • mild green Thai curry paste 80gr • small can light coconutmilk 165 gr • sunflower oil
paneer • thick coconut milk • thin coconutmilk • water • chop greenchilli • chop ginger • ghee • cinnamon stick • green cadamom • cloce1tsp sugar or according to your taste • To taste salt • bay leaf •