Coffee garlic

hardneck garlic bulbs, approx. 2 pounds, dust free, chopped fine, peels included, roots ground

Ground Beef • Jalapeños • Garlic Powder • Diced White onions • Bacon Jam • Apple Cider Vinegar • Brown Sugar • Salt • Pepper • Bacon (Optional) • Black Coffee (Optional) • Fresh Raspberries (Optional) •

medium tomatillos (husk) • garlic cloves • dried Guajillo Chile pods • dried Arbol Chile pods • Serrano peppers • chicken broth • salt • oregano • olive oil • Colombian ground coffee or similar

whole raw brisket • Fontina cheese • ground espresso • dark brown sugar • kosher salt • ground cumin • garlic powder • ground pepper • cayenne or paprika • ground cinnamon • large onion • Mushrooms •

chick peas (garbanzo beans) • Water to cover • small tomato • red chili peppers (choose per your taste) • of cooked chick peas (garbanzo beans) • salt or to taste • black pepper or white • of the chick peas • garlic cloves minced • salt or to taste • pepper bl or white • small onion or half of medium •

shrimp (minced until turn into paste) • kosher salt (for fermenting) • cooking oil • minced red onion • diced tomato • whole garlic minced • vinegar • brown sugar • optional red chili • roasted ground coffee (optional)

boneless thighs • your favorite ground coffee • sea salt • chili powder • brown sugar • black pepper • cinnamon • garlic powder • ground mustard • smoke paprika • onion salt • Favorite barbecue sauce (mine is head country)

whole turkey, backbone removed with serrated knife • Olive oil • brown sugar • Flaked Maldon seasalt • Baking powder • sweet paprika powder • each granulated garlic, onion powder, black pepper, black mustard seeds, cumin seeds, coriander seeds, sage • For the gravy: • grassfed butter • water • garlic cloves • flour •

smoked salt • course salt • course grounded black pepper • black coffee powder • dried thyme • smoked garlic powder • chili flakes

Pork tenderloin, 1 pound • Granny Smith green Apple, quartered • boiler onions • preboiled fingerling potatoes • cherry tomatoes • poblano pepper • Sprinkle Flaked seasalt • Sprinkle Crushed green peppercorns • Sprinkle granulated garlic • soaked lapsong souchon smoked tea, or ground coffee, or applewood chips • Charcoal chimney mesquite charcoal • Tea smoked bacon

heated vinegar, • dried arbol whole chili peppers peppers • dried whole Kashmiri peppers • each green peppercorns, cumin seeds, achiote annatto seeds, mexican oregano • elephant garlic bulb, • bay leaves • vinegar, • dried arbol chili peppers, • dried Kashmiri peppers, • each green peppercorns, cumin seeds, achiote seeds, oregano, • elephant garlic bulb, • tomato •

For Nixtamalized tortillas, to make masa flour: • Masa blue Hopi dented corn, or Maiz Morado purple corn, 200 grams after boiling and drying, makes 1 cup masa corn flour, 4 purple tortillas • pure ashes from oak firewood and straw fire starter • water to boil, plus 2 cups water to replenish • For the Salsa Lizano pepper sauce: • lovage vegetable broth • Soaked dried mild chili Peppers, like Kashmiri • each pureed carrot,onion,cucumber,cauliflower,mustard,garlic,celery, corn starch • cane syrup • vinegar • cumin seeds, freshly ground • lime juice •

each Whole wheat kernels, masa corn,long grain rice, dried beans, lentils, onions, potatoes, carrots, $176 • sugar $6 • milk powder $30 • green coffee beans $30 • corn oil $10 • lard $8 • sea salt $3 • each dried peppers $6, dried garlic $5, baking soda $4 • box wine concentrate $23, to make 36 bottles of wine • malt $30 to make 50 bottles of beer • tea $5 • eggs $60 •

Ground Coffee • Light brown sugar • Kosher Salt • Black Pepper • Onion Powder • Garlic Powder • Cayenne Pepper

lbs. eye of round steak • cold coffee • pink salt • garlic powder • Onion powder • Fine ground black pepper • Mustard powder

whole large frozen scampi, 20 per pound • Shrimp heads and shells to be saved for shrimp bisque • elephant garlic cloves, crushed, peels dried and ground to sprinkle on food, no waste • Olive oil • Lemon wedges • coarse pepper • oak kindling wood

Beef brisket from the round, 60% meat /40% fat, trimmed to 80% meat/20% fat, net weight 5 pounds • ice cold red wine • prague nr 1 pink curing salt, equal to 0.25 % pink curing salt with 6.25% sodium nitrate, USDA recommended level • Himalayan sea salt • brown sugar • ground black pepper • whole elephant garlic bulb, 10 cloves, peeled and crushed • length hog or lamb casings, 38-42 mm diameter (syracuse casing company) • Charcoal chimney full of mesquite charcoal • Coffee can full of soaked walnut wood

whole pork shoulderhams, bone in, ten pounds each • % Coarse himalayan sea salt • % Pink butcher salt, called prague #1, which contains 6.25% sodium nitrate, to arrive at 156 ppm USDA recommended nitrate level • Per ham: 1/3 cup each black pepper, brown sugar, granulated garlic, red sweet paprika powder • Chimney full of mesquite charcoal • Coffee can full of soaked hardwood chips like oak or fruitwood

a small slab of pork ribs, that is six ribs, pound of meat • Fresh made mustard honey BBQ sauce, or • homemade BBQ smoke rub, see recipe below, plus: • heated honey • cooking sherry • sesame oil • lemon juice • ginger • garlic • To barbecue, i use a pound of mesquite charcoal, dipped in water if i want a long slow fire: 40 cents • ribs $2.50. Meat rub, 50 cents. Serve with cucumber, 70 cents, beans, 20 cents, tomato/onion 40 cents, $2.15 per dinner

(3) Lbs. ground turkey • (1 1/2) Cup chopped onions (reserve 1/2 cup for serving) • (1) Tbsp. chili powder (add another 1/2 tsp. if desired) • (1) packet Sazon • cayenne pepper (if desired) • shakes of Cholula hot sauce • (1/2) Tbsp. garlic salt • Lawry's seasoning salt • (1) Tsp. ground cumin • (1) Can Ro-Tel tomatoes • (1/2) Cup "brewed" coffee • (1) 8 oz. can tomato sauce •

Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes) • Butter (divided) • Grapeseed Oil (divided) • Chianti • Large Red Onions (julienned) • Large Shallots (julienned) • Garlic Cloves (peeled and smashed) • CAN Peeled San Marzano Tomatoes (with juice) • Brewed Espresso • Beef Stock • Kosher Salt (divided) • Freshly Ground Black Pepper (divided) •

slab baby back ribs (remove membrane from back) • brown sugar • salt • paprika • pepper • garlic powder • your favorite all seasoning. (I use bull- _ _ _ t that’s the name) • Dijon mustard • coffee • Chile powder

of a Flank Steak, cut into 2 pieces (across the grain) • ground coffee (I used Starbucks Anniversary Blend) (the grind is up to you, I went a little coarser) • chili powder (I used ancho, but whatever you like will be fine) • brown sugar (light or dark will be fine) • vegetable or canola oil (half of an average shot-glass) • The following herbs and spices are left up to you, to your tastes: • cayenne, curry powder (SMALL AMOUNT), ground coriander, ground ginger, oregano, smoked paprika, salt and pepper, ground mustard • ground cumin (extra points if you toast the mustard, coriander and cumin seeds, THEN grind them), small pinch of cocoa powder • for the sauce: bunch of cilantro leaves, grated garlic and ginger, cayenne, olive oil, white wine vinegar, juice of 1/2 a lime

strong coffee more if needed • lamb neckbones • kosher salt • ground black pepper • ground cumin • carrots • chopped celery • large orange bell pepper • medium onion chopped • minced garlic • extra Virgin olive oil • ail purpose flour •

pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •

Pork belly joint • Spring onion • Onion • Garlic bulb • Ginger • Water • Soy sauce • Sake (Dry white wine) • Miso (Japanese miso) • Instant coffee • Mooli (Radish) • Salt •

large eggs • small avocados • small potatoes (with or without skin) • red onion • bella mushrooms • garlic cloves • Green onion (garnish) • Olive oil • unsalted butter • Salt • Pepper • Oregano •