Color

Ground Chicken • Water • Ginger • Dark Soy Sauce • Sugar • Mirin • Eggs • Shiro Dashi • Uncooked White Rice • Water • Konbu • Frozen Peeled Edamame •

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

shredded Italian blend cheese • cream cheese, softened • almond flour • large egg • dried Italian seasoning • marinara (I use Rao's), divided • Italian sausage, casings removed • frozen tri-color peppers and onions, thawed • small jar mushrooms, drained • small can diced black olives • pepperoni slices • shredded mozzarella cheese •

white onion, diced • garlic cloves, minced • taco seasoning • oregano • cumin • smoked paprika • crumbled veggie burger • jalapenos, seeded and diced • bell pepper, any color, seeded and diced • cans pinto beans, drained and rinsed • can black beans, drained and rinsed • corn, drained and rinsed •

Canned kidney beans • Canned pinto beans • Canned black beans • Canned sweet yellow corn • Canned diced tomatoes • large can (800g) Canned crushed tomatoes • Onion (chopped) • Bell pepper (any color, chopped) • Taco seasoning (homemade) • Sugar • Salt

large (about 2 cups, cubed) potato • (about 1/2 cup, chopped) white onion • (about 1 cup, chopped, any color is fine) red or green bell pepper • (chopped) green onion • eggs • Shredded cheese • Garlic powder • Salt • White pepper • Cooking oil

Chinese or Japanese eggplants (long, slender purple variety), cut into bite-sized wedges • medium shrimp, peeled and deveined • ground pork (or thinly sliced beef/pork) • green onions (scallions), cut into 2-inch sections • garlic, minced • ginger, minced • neutral cooking oil • oyster sauce • light soy sauce • dark soy sauce (optional, for richer color) • sugar • water or chicken stock •

Large potatoes • Medium onion • Garlic cloves • Ground beef • Plain natural yogurt • Chopped green onions (scallions) • Butter • Egg • Grated Parmesan cheese • Spicy paprika • Salt • Annatto powder (or paprika for color) •

Chicken legs or thighs • pkgs Smoked sausage cut • Shrimp (peeled, deveined) • large, diced Onion • large, diced Bell pepper • stalks, diced Celery • Flour • Vegetable oil • Chicken stock or 4 chicken bouillons • water • Black pepper to taste • Cayenne pepper to taste •

ground beef 93/7 • onion • bell pepper • celery • minced garlic • Savoie’s dressing mix • green onions • parsley • rice • Kitchen Bouquet for color • chicken broth

butter (softened) • sugar • eggs • vanilla • flour • cocoa powder • Red food color • white chocolate (melted or chips)

All-purpose flour • Unsalted butter (softened) • Powdered sugar • Black sesame paste (this provides the grey color) • Egg yolk • For Decoration: White chocolate chips (eyes) and dark chocolate (pupils/tummy markings)

red onion • White vinegar • Honey with ginger (used this because I had it home) or Honey • Salt • Black pepper

boneless chicken breasts or thighs • can red enchilada sauce (mild, medium, or hot) • block cream cheese, cubed • diced bell peppers and onions (mix colors for flavor) • each: ground cumin, chili powder, garlic powder • Salt and black pepper to taste • spiral noodles (rotini or fusilli) • shredded cheese (shred your own blend: sharp cheddar for tang + Monterey Jack for melt + queso quesadilla if available)

lean beef • Salt to brine overnight • onions any color • oil of choice • garlic cloves chopped • paprika • ap flour • water • beef cubes • water • Black pepper or to taste • Worcestershire sauce •

a cup of frozen spinach completely squeezed of water • almond butter • tomato paste (color and consistency) • sprinkle of onion powder and cumin

Candy Base • Granulated Sugar (2 cups, plus extra for coating) • Light Corn Syrup (1 cup) • Water (1 cup) • Powdered Pectin (2 tablespoons, unflavored) • Baking Soda (2 teaspoons) • Ground Cinnamon (1 teaspoon) Ground Cloves (1/2 teaspoon) Ground Nutmeg (1/4 teaspoon) Lemon Extract or Vanilla Extract (1/2teaspoon) Red Food Coloring (Green Food Coloring • Candy thermometer • Parchment paper

(freshly squeezed for best flavor and color) Pomegranate juice (no sugar added) • Cranberry juice (no sugar added) • Granulated white sugar • Light brown sugar • Unsalted butter, cubed • Heavy cream • Vanilla extract • Kosher or sea salt • from ½ orange Orange peel (pith removed)

pork ribs (chopped & cleaned) • garlic (minced) • shallot (minced) • red Thai chili (minced) • sugar • Fish sauce • oyster sauce • salt • chicken bouillon • cholimex chili sauce • ground black pepper • neutral cooking oil •

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

plain Silk soy milk, cold • lemon juice • coconut butter, melted • soy or canola oil • mustard powder as emulsifier • flaked seasalt • turmeric for butter color

boneless chicken breasts or thighs, cut into bite-size pieces • white vinegar • fresh, minced ginger • fresh, minced garlic • large onion (any kind), cutting into chunks • green chilies, cut into pieces • bell peppers – any color, cutting into chunks • ketchup • green chili sauce • teaspoon red chili powder, optional • teaspoons cooking oil • dark soy sauce •

whole chicken • lemons sliced • Rosemary • Thyme • Paprika (for color) • Salt & pepper

Chicken Breasts, cubed • Yellow Onion, sliced • Each Color Bell Pepper, sliced (Red, Yellow, Orange, Green) • Poblano Pepper, seeded and sliced • Tbsps. Taco Sauce • tsps. Ground Cumin • tsps. Chili Powder • tsps. Paprika • tsps. Garlic Powder • tsps. Onion Powder • tsps. Tajin Seasoning • tsps. Olive Oil •

ice cold organic pork shoulderham, cut in 1” wide bacon size strips • ice cold organic pork bacon fat, cut in 1” wide bacon size strips • ice cold water • nitrite butcher salt for preservation • white pepper • nutmeg • mace • coriander • onion powder • mm pork intestine, soaked overnight • charcoal chimney Red oak Hardwood pellets for cold smoking that impart a red color

pork belly • cooked quail eggs • fresh pickled brined bamboo shoots (sliced) • sugar • fish sauce (adjust to taste) • chicken bouillon granulate • ground black pepper • nước màu dừa (color from coconut sugar) OR dark soy sauce • large shallot (minced) • scallion heads (minced) • coco Rico • Neutral oil

large Portobello mushrooms • medium ripe tomatoes • medium onion, chopped • minced garlic • olive oil (divided) • paprika (for color and mild smokiness) • fresh basil leaves, chopped (or ½ tsp dried basil) • water (for simmering) • Salt and black pepper to taste

wings • soy sauce • shaoxing wine • optional- 1 tbsp dark soy sauce for color • cinnamon stick • white onion • ginger slice • garlic cloves • whites of green onion • star anise • cola or enough to cover the wings • optional- pinch of salt •

zucchini • onion • garlic • medium tomatoes • butter • processed cheese (or any creamy cheese) • whole grain mustard • water • salt, pepper, spices – to taste • turmeric (for color) • fresh herbs – to taste • toasted bread – for serving

Roma tomatoes (seeds removed, diced) • Red onion (diced) • Canned black beans (rinsed and drained) • Canned chickpeas (rinsed and drained) • Frozen corn kernels (thawed) • Bell pepper (diced, any color) • Jalapeño (seeds removed, finely diced) • Olive oil • Fresh lime juice • Red wine vinegar • Granulated sugar • Salt •