Coriander root

white fish fillets (such as cod or snapper), diced • taro root, peeled and diced • sweet potato, peeled and diced • medium onion, finely chopped • garlic cloves, minced • full-fat coconut milk • vegetable broth • small red chili, deseeded and finely sliced (optional) • fresh coriander, chopped for garnish • fresh lime juice

Pork collar cutlets (~1.5lbs) • Roots (or 1–2 tbsp chopped stems) cilantro roots (or stems) • Garlic • Whole (or 1/2 tsp freshly cracked) black peppercorns • Oyster sauce • Kikkoman soy sauce • (or 1/2 tsp for lower sodium) Fish sauce • Coconut sugar • Vegetable oil

ground pork • ground chicken • neutral oil • fish sauce • soy sauce • sugar • minced garlic • Thai chilies • diced onion • Thai Basil • green beans or long beans • shelled edamame •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

Steak sauce ingredients: • fermented fish • Thai eggplant (julienne) • fresh coriander or herb your choice • garlic • large shallot • red chili • sliced lemongrass • Galangal root • water • limes • fish sauce •

whole free range chicken (cleaned) • lemongrass • yellow onion • cilantro stems • ginger root (sliced) • fried shallots • rock sugar • salt • chicken bouillon • MSG • Fish sauce • garlic (minced) •

Beef neck bones 🍖 (approximately 2kg of meat bones) • light soy sauce • fish sauce • brown onion 🧅 • bulp garlic 🧄 crushed • coriander roots - OPTIONAL (See Notes #1) • generous pinch of white pepper powder (OPTIONAL) • beef stock - from A • big bulp garlic - finely chopped • bird eye chillies or thai chillies - finely chopped • fish sauce or to taste • lime juice •

turnip root • gold potatoes • red potatoes • zucchini • yellow crooked necked squash • balsamic vinegar divided • butter divided • baby carrots • salt divided • ground paprika divided • ground black pepper divided • chopped onion •

fresh cilantro • garlic, peeled • ginger root, minced • peanuts • cumin • lemon, juiced • water • salt

Spring roll wrapper • prawn—peel prawns, chop coarlsey • ground pork, with fats • finely chopped ginger • ⁄4 cup chopped spring onions • whole eggs • salt • ground black pepper • fish sauce • black pepper, sugar, and chili flakes, • finely chopped red chilies • fish sauce •

ziplock bag dried onion, garlic, shallots, leek peels, and top and bottom trims • boiling water • white cooking wine • fresh cilantro • fresh parsley • whole celeriac root, cubed • garlic cloves, minced • olive oil • unsalted butter • dried thyme • flaked seasalt

freshly caught codfish, filetted, bones, fat and skin removed, cubed in dices equal to the thickness of the fillet • lime juice from 3 lbs. Mosambi whole limes, or frozen lime juice • himalayan pink sea salt to taste • small red onion, sliced 1/16”,superthin • green fresh jalapeno pepper, deseeded and sliced 1/16” • orange habanero pepper, deseeded and sliced 1/16” • yellow fresh banana pepper, deseeded and sliced 1/16” • red fresh serrano pepper, deseeded and sliced 1/16” • finger fresh ginger root, sliced 1/16” • fresh chopped cilantro • Fresh corncobs in the husk • small sweet Peruvian purple potatoes, skin perforated with fork

beet root (steam cooked and grated) • red cabbage (shredded) • green bell pepper (finely chopped) • red onion (finely chopped) • ginger (grated) • cilantro (finely chopped) • green chilies (finely chopped) • rice flour • chick pea flour • baking soda • asafetida • Salt •

ez peel shrimp. I used 51-60 count • mussels, fresh or frozen • water • granulated chicken bouillon • lemongrass • galangal root • Zest of 2 limes • red ripened Thai chillies • lg garlic cloves • oyster mushrooms • large heirloom tomato • sweet onion •

water • granulated chicken bouillon • whole star anise berries • whole cloves • bay leaves • cinnamon stick • ginger root, sliced and smashed • baby carrots • golden yams • minced garlic • dried shrimp powder... use shrimp paste if it is available • chicken breast or thigh. Cubed •

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

shutki or dried fish (any variety of your choice) • mukhi (colocasia/taro), diced • Onion • Garlic • Cilantro/coriander leaves- • Mustard oil • Green chillies • Habanero (naga morich) • Turmeric powder • Salt as required

large onion, chopped • minced garlic • olive oil • tumeric root, peeked & grated, or 1 tsp ground tumeric • curry powder • ground cumin • ground coriander • sea salt • dried green lentils • water • can of no salt tomato paste • can of coconut milk •

whole Bitter Melon • Garlic • Coriander root • Salt • Soy sauce • Celery root • Palm sugar or rock sugar • Sugar • cups. Water • Minced Pork • cloves. Garlic • Coriander root •

Long dried chili • White peppercorn • Shallot • Garlic • Lemongrass • Galangal • Shrimp paste • Salt • Coriander root • Coriander seed • cloves • full Kaffir lime Leaves •

Garlic • Red Chili • Lime juice • Fish sauce • Sugar • Water • Palm Sugar • Coriander root • Salt • Rice vermicelli Noodle • Fish sauce • Soy sauce •

Cucumber • Minced Pork • Garlic • Coriander root • Glassnoodle • White pepper powder • Chopped carrot • Sliced carrot • Oyster sauce • sugar • cups. Water • Salt •

parsnips • tomatos • onion medium • garlic • ginger root • Stalkes of a bunch of coriander • tomato paste • Few drops of tabasco • oil • veg stock from cubes or fresh • Some parsley and vegan cream to garnish

cut root veg • cauliflower roses • rougly diced tomato • white onion diced • cooked chickpeas • stock fresh or cube • coconut milk • garlic paste,ginger paste • Black mustard seed,and yellow mustard seed • turmeric,fennelseeds, coriander,cumin • chrushed cardemon pods • chiliflakes (this a mild fragant curry) •