Corn cob leaf

Beef chuck • Mushrooms • Carrots • Zucchini • Corn (on the cob) • Cabbage • Onion • Chicken bouillon • Bay leaf • Cumin • Salt • Black pepper •

peeled, cleaned, cooked mussels, frozen • small bottle of IPA beer, 12 oz • small yellow onion, peeled, diced • chopped flat italian parsley • thick slice cured bacon, 1/4 pound slice, chopped • peeled garlic, crushed • olive oil • dried thyme leaves, powdered • unsalted grass-fed butter • Serve with mild dinner dishes like asparagus and corn on the cob. Dunk sauce with sour dough bread

beef burger with jalapeño pepper • small onion • hamburger bun bread • lettuce leaves • tomato slices • Sriracha mayo • Havarti cheese slices • FRIES: • small potatoes • garlic cloves • Olive oil • SIDE: •

Double 8 Cattle Company Fullblood Wagyu Teres Major Roast • Olive Oil • Large Garlic Cloves (finely minced) • Kosher Salt • Black Pepper • Fresh Thyme • Butter • Leeks (cut into 1/8-inch-thick coins and rinsed) • Corn (shucked and corn cut off cobs) • Garlic Cloves (minced) • Fresh Thyme Leaves • Heavy Cream •

Tomahawk T Bone Steak, 3 pounds, 2 pounds meat • Flaked seasalt • Granulated HardNeck Garlic • cracked peppercorns • large Idaho Baking potatoes • Crumbled Cheese • Shaved beef • Black beans • greek yoghurt • chopped green onions • Soaked Corn-on-cobs with husks on • unsalted butter •

pattypan squash roughly chopped • small onion chopped • garlic minced • kernels from 2 corn cobs • olive oil • Salt to taste • sumac (more or less to taste) • vegetable stock • Fresh herbs to taste (I used a half dozen minced basil leaves) • pat butter

- Sweet raw Corn cobs • - Avocado • - Big handful of Flat Leaf Parsley • - Large Garlic clove • - Medium Spanish Onion • - TBLS of Nuttlex (vegan butter) • - TBLS of Olive Oil • Juice from 1 & a half small Lemons/Limes • Salt & Pepper

cabbage • sweet corn (kernels peeled, save the cob) • (Vegetables stock) • shitake Mushrooms(rough chop) • yellow onions (diced) • chinese calery(rough chop, stems and leaves separated) • garlic (rough chop) • reddish (rough chop) • carrot(rough chop) • tbsn cooking oil • water (6-8cup) • (Seasoning) •

corn cob • water • Oil for frying • Salt • red chilli powder • black pepper powder • oats powder • onion finely chopped • green chilli finely chopped • coriander leaves chopped • lemon • chaat masala

sweet corn, cut off the cob • medium sized fresh or thawed shrimp, deveined and peeled • vegetable oil • large slicing tomatoes, cut into bite-sized pieces • shallots, diced • jalapeño pepper, diced • fresh basil leaves, diced • mayonnaise, more to taste • Cojita cheese, crumbled, more for garnish • Juice from 1 lime • chili powder or to taste • smoked paprika or to taste •

Medium green pepper • Medium onion • celery ribs • carrots • green onion stem • fresh garlic • sprikles of lawrys season salt • Cajun seasoning • Garlic powder • sprinkle cayenne • Weber Garlic herb seasoning • -- 1 cup flour and veggie oil •

there are many different ways to make this corn dish. You can use frozen corn, canned corn, corn on the cob. If u use frozen then you need a 2lb bag, if u use cans u need 4 cans, if u use on the cob have at least 1 per person • epezote leaves • serano chiles chopped up • grated parmasion cheese • lime wedges • mayonnaise • tapatio hot sauce

water • garlic • shallot • bird eye chili (optional) • curly chili • candlenut • shrimp paste • cuts of galangal • bay leaves • to taste Tamarine paste • Melinjo (fruit of gnetum tree) picture in method #1 • Melinjo •

large taro diced into big chunks and steam for 10 minute • Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre) • Panda leaves for fragrant • cob of corn dettach from cob • Tapioka pearls (cooked) • Purple sweet potato diced • Sweet potato (yellow) diced • Castor sugar enough for sweetness

zucchini sliced (about 3) • fresh basil leaves • red onion diced • sliced mushrooms • fresh corn off the cob (2 ears) • shredded Monterey jack cheese • eggs whipped • salt and peper • olive oil

Bone-in chicken breasts (about 2 cups shredded) • Corn on the cob (to yield about 1/2 cup kernels) • Olive oil • medium Potatoes, peeled and diced (about 1 cup) • small Sweet onion, finely chopped (about 1/4 cup) • Fresh jalapeno, seeded and finely chopped, (about 2 tablespoons) • large Garlic cloves, minced • Barbecue Sauce • Egg white • Empanada discs (14 ounce package, found in frozen section of most markets), thawed overnight in refrigerator or a couple of hours on countertop (leave in package to thaw). • Few springs fresh cilantro for garnish

rack of lamb • bread crumb • parmesan grated • basil leaves • parsley • thyme • dijon mustard • carrot • shallots • sugar • bay leaves • sweet corn on the cob •

cleaned and denailed chicken feet (don't leave!) • chicken gizzard/heart mix • onion diced • garlic minced • chili powder • cumin • oregano • chicken bouillon (or to taste) • stewed tomatoes • chicken wings • chicken legs • boneless chicken leg meat cut into cubes •

ear Corn • Milk • cube Boullion cube • leaf Bay leaf • Salt and pepper

● For The Prime Rib Base • Prime Rib Roast [bone in] • Garlic Olive Oil • Butchers Twine • ● For The Prime Rib Rub • Granulated Garlic Powder • Granulated Onion Powder • Dried Rosemary • Fresh Course Ground Black Pepper • Sea Salt • Dried Thyme • Dried Crushed Bay Leaves •

ears of fresh corn on the cob, husked and silks removed • seasoned rice vinegar • olive oil • small diced red onion • black pepper and salt to tsste • cajun seasoning • hot sauce, such as franks brand • fresh chopped basil leaves • crispy cooked bacon for garnish

● For The Prime Rib, Chuck Or Rump Roast • Beef Roast Of Choice [5 pounds if bone in] • Garlic Olive Oil • ● For The Beef Roast Dry Rub • Granulated Garlic Powder • Granulated Onion Powder • Dried Rosemary • Course Ground Black Pepper • Sea Salt • Crushed Bay Leaves • Crushed Dried Thyme • Crushed Dried Oregano •

pork fillet • olive oil • smoked paprika • corn tortillas or see my link below for my free-from flour tortillas • corn on the cob • large tomatoes • spring onions / scallions • the zest & juice of half an orange • coriander leaves, a handful, chopped

Littlenecks Clams • P.E.I. Mussels, scrubbed, beard removed • U-8 Sea Scallops • 15-20 Jumbo Shrimp, peeled, deveined, tails on • 3 - 4 oz. Lobster Tails • Sweet White Corn on the Cob Shucked • each Italian Sausage (Sweet or Hot) • Fingerling Potatoes • large Onion, Chopped • Pinot Grigio Wine • Fresh Chopped Basil Leaves • Butter, cut into 1/4 •

Garlic (ca. 13g) • peeled fresh ginger (optional) • Onions (280-400g) • large Green peppers (ca.450g) • juicy, soft-skinned red tomatoes • Ground black pepper • bay leaf • spice mix (see bellow) • salt • ground black pepper • Rinsed kidney beans • steamed sweet corn cut from the cob (or frozen or from •

toasted gluten-free white bread or 50g breadcrumbs • corn on the cob with husks still on* • red bell pepper • cauliflower florets • oil plus extra for dressing • fennel seeds • cumin seeds • ground turmeric • sea salt & black pepper • flat leaf parsley

red potatoes 2 to 3 inch diameter • each carrots • each onion • each ears of corn on cob • basil • chopped parsley • salt • ground black pepper • very small pinch all spice • garlic salt • each bay leaves • fresh thyme •

cooking oil • garlic, crushed • onion, sliced thin • shrimps, sliced • shrimp stock • young corn, first slice from cob and scrape • tbsps.patis or 1 tbsp. salt • pepper leaves (sili leaves)