Cornichons

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Capers (minced) • Cornichons (minced) • Chives (minced) • Shallot (minced) • Lemon (juiced) • Egg • Olive Oil (to season) • Kosher Salt (to season) • Sea Salt (to season) • Freshly Ground Black Pepper (to season) • Radish (shaved) (to garnish) •

chopped or slivered nuts (I used almonds) • roast chicken, shredded and skin removed • celery ribs, finely chopped • cornichons, finely chopped • shallot, finely chopped • mayonnaise • white wine vinegar • creamed horseradish • fresh tarragon, chopped

Filet - the best you can get - I use Kobe 5 or Black Angus • Baguette or other Toast • All these are ideas - use more or less of each to your Taste • Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture • Shallots - Minced • Capers - Minced • Chives - Minced • small Cornichon - Minced • worcestershire sauce • Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli • Lemon or Lime Juice • perfect Egg Yolks •

◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆ • kosher pickle juice • pork loin chops 1-1/2 inch thick • ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆ • large Red Anjou pear • medium golden delicious apples • small bell peppers • long carrots • medium zucchinis • vegetable oil • butter • salt •

sardines in olive oil • chopped shallot • sliced bird eye chilies • Extra virgin olive oil • clarified butter • onion pickles • lemon juice • Cornichons for garnish

rustic crusty bread (I used a french baguette) • dijon mustard • pesto (can omit if this isn't your thing) • thinly sliced, vine ripe tomato (I used early girl variety from the garden) • basil (fresh) • fresh mozzarella (I used bocconcini) • ground pepper • garlic salt • olive oil, extra virgin • apple cider vinegar • French cornichon pickles (for a tasty garnish) • a few slices of Italian sliced salami (not required but super yummy)

Brioche Sub (60 grams is ideal) • Iceberg Lettuce • Large Fresh Tomato (On Vine Is Best) • Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns) • White Cabbage • Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible) • Limes • Corriander • Mayonaise • Djon Mustard • Paprika • Cajun Seasoning •

tender beef shoulder or brisket • oxtail, cut 1½ inches thick • beef short ribs • veal shank, on the bone • whole cloves • onions, cut in half • leeks, white part only • small celery roots, cut into quarters • carrots, cut into 4-inch lengths • bouquet garni (see Note) • ~ Salt and pepper • medium potatoes, peeled and cut in half •

large eggs • plus 1 tablespoon mayonnaise • cornichons, minced • goat cheese, at room temperature • Dijon mustard • minced shallot • snipped chives • Kosher salt and freshly ground pepper • thainly sliced country ham or prosciutto, torn 20 piece

chives • lemon juice • chopped parsley • Tarragon • Red onions (Fine Brunaise) • cornichons • Capers • mayonnaise • Dill

Mayo • Caper • Cornichons • lemon's Juiced • chive's • Mixed Peppercorns

pineapple or fresh one • sweet corn • dried raisins without seeds • pickles cut in slices or cornichon • mayonnaise • lemon juice • mustard dijont (motard a l'ancienne) • white pepper • salt • apples cut in cubes • smoked turkey cut in cubes

All-purpose flour • Milk (for mashed potatoes) • Butter (for mashed potatoes) • Potatoes (well cleaned, some with skin left on) • to taste Parsley (chopped) • from 1 sprig (save the stem) Tarragon leaves (chopped) • Cornichons (sliced into rounds) • Dijon mustard • Tomato puree • Pork chops (thick cut) • Shallots (finely chopped) • Unsalted butter •

eggs • cornichons • capers • Dijon mustard • white wine vinegar • chopped chives • sunflower oil

Focaccia bread, dived into two • Mortadella Ham • ball of mozzarella cheese, sliced • medium tomato, sliced • Few cornichons, finely sliced • Salt and pepper, seasoning (optional)

garlic (crushed and puréed) • capers (drained) - chopped • cornichons drained (mini gherkins) - chopped • anchovy fillets • flat leaf parsley • basil leaves • mint leaves • Dijon mustard • red wine vinegar • olive oil • Salt, pepper and a squeeze of lemon

Large handful of flat leaf parsley • Small handful of basil • Small handful of mint • garlic clove • capers • cornichons • extra virgin olive oil • lemon juice • Dijon mustard • red wine vinegar • salmon fillets • Salt & pepper •

mayo • a teaspoon of grain mustard • cornichons finely chopped • capers • a teaspoon of cider vinegar • a teaspoon of chopped dill • Salt and pepper to taste

maize flour • wheat flour • turmeric • pepper powder • salt • oil • water to knead • oil for frying • Cheddar cheese • Milk • sriracha sauce • pickled Cornichons

Potatoes • Cheese • Cornichon

round white cob loaf • multicoloured Swiss chard • onion • medium carrot, peelef • White wine vinegar • white sugar • Jarlsberg cheese • best ham • large ball mozerella • tomato • small avocado • small cornichons •

ghee or coconut oil • ⁄2 teaspoon cumin • ⁄2 teaspoon turmeric • ⁄2 teaspoon grounded coriander • bay leaves • red lentil • basmati rice • ⁄2 tablespoon Himalayan pink salt • You can adapt this dish to your own taste by adding combinations of: • Carrots • Sweet potatoes • Pumpkin •

peppered mackerel smoked * (4 filets) / 14 oz . • potatoes new (in small cubes – skin on) / 14 oz . • red onion (chopped) / 3½ oz . • tomato flesh (chopped) / 3½ oz . • cornichons (chopped) / 3½ oz . • pepper yellow (chopped) / 3½ oz . • lettuce (shredded) / 5 oz . • mayonnaise lighter than light • fromage fat - free frais / 2 oz . • Dijon mustard • parsley dried • white pepper ground •