Cornmeal

coconut milk • fine cornmeal • granulated sugar • vanilla extract • salt • toasted coconut flakes (for garnish)

cornmeal • flour • baking powder • salt • boiling water • Oil for frying

all purpose flour • cornmeal • baking powder • baking soda • salt • buttermilk • large eggs • butter

Cornmeal • Boiling water • Dry yeast • Sugar • Egg • All-purpose flour • Warm water (30–35°C) • melted butter

cornmeal (or polenta) • all-purpose flour • baking powder • baking soda • salt • unsalted butter (about 1 stick) • brown sugar • honey • egg (room temperature) • buttermilk (room temperature)

shortening • sugar • egg • milk • flour • baking powder • cornmeal • salt

yellow cornmeal • flour • salt • black pepper • baking powder • egg • milk • sugar • hot dogs • skewers

large (31/40) shrimp • avocado oil • garlic, minced • shallot, minced • dried chipotle peppers • boiling water • ground cumin • ⁄2 teaspoon paprika • brown sugar • crushed tomatoes • red wine vinegar • lime, juiced and zested •

flour • cornmeal • powdered sugar • brown sugar • baking powder • salted butter, melted • blueberries (or mixed berries), fresh or frozen • brown sugar • fresh lemon juice • lemon zest • flour • salt

Cauliflower, of which 1 pound rosettes to use and 1 pound stems and leaves to save for cauliflower soup • Milk • freshly ground black pepper • Polenta • spicy Guacamole dip • chunky mild Pico de Gallo Salsa • lemon juice • large panseared Tiger shrimp • For the soup: • water • heavy cream • parmesan cheese •

large eggs • plus 1 teaspoon granulated sugar • fine cornmeal • all-purpose flour • kosher salt • full fat oatmilk • almond extract • margarine • pitted fresh cherries • Confectioners' sugar, for serving

cornmeal • all-purpose flour • white sugar • baking powder • salt • eggs beaten • milk • oil

PAN white cornmeal • queso seco • baking powder • milk • salt • panela

yellow corn meal • to taste Salt • boiling water

1⁄2 cups flour • 1⁄4 cups yellow cornmeal • ⁄4 cup sugar • ⁄2 teaspoon baking powder • ⁄2 teaspoon baking soda • ⁄2 teaspoon salt • eggs • ⁄2 cup melted margarine or 1/2 cup corn oil • buttermilk or 1 cup sour milk • frozen corn kernels, thawed

salmon fillets • ground polenta • whole orange half sliced half juiced • lemon half sliced half juiced • tspSalt • brown sugar (loose NOT PACKED) • honey • Cardamom • cumin • paprika • ground black pepper • Grapeseed or avocado oils •

fresh okra, sliced into 1/2 inch slices • each salt and pepper or to taste • self rising corn meal • Favorite cooking oil

Louisiana brand Fish Fry cornmeal breading • all purpose flour • baking powder • granulated sugar • egg • milk • Preferred high temperature frying oil (enough to fill a medium Dutch oven 3 inches deep)

cornmeal • egg • water • nigella sativa • sesame seeds (black and white) • Sesame oil to fry

yellow corn meal • all purpose flour • sugar • baking powder • salt • whole milk • egg • vegetable oil • whole kernel corn drained • shredded cheddar cheese • jalapeños deseeded and finely chopped

cornmeal • water • chicken broth low sodium • grated parmesan • unsalted butter • salt or more to taste • ground pepper • Olive oil to grease • Italian sausages • cherry tomatoes • plain tomato sauce • basil leaves, chopped •

young fresh squash, washed and sliced into 1/2 inch circles • Cornmeal fish fry dredge-cornmeal, flour, salt, pepper, onion and garlic powders, old bay • eggs mixed with 1/2 cup of water and salt

corn meal • gluten free flour • small onion diced well • baking powder • baking soda • onion powder • chives • salt • egg • coconut milk

Catfish • Buttermilk • Mustard • Cornmeal • Flour • Cajun seasoning • Paprika • Onion powder • Garlic powder • Lemon pepper • Seafood boil seasoning • Cayenne pepper

flour • corn meal • sourdough discard • whole milk (Goat Milk) • oil (I used EVOO) • honey (I recommend raw, unfiltered honey) • eggs • salt • dried moringa (optional) • baking powder • baking soda

1b premade, precooked Italian Herb Polenta • Parmesan cheese to taste • Tomato

Classic Italian Polenta corn flour, 80 grams, 3 ounces, makes four quarter pound cheese burgers • broth, mushroom, chicken, or vegetable, 250 ml, 8 ounces • potato starch • diced Red sweet paprika • diced green sweet paprika • Green Chives • chopped mushrooms • grated Parmesan cheese • Pepper • Seasalt • Hamburger tomato • Red onion •

flour • salt • pepper • cups • baby back ribs • garlic powder • brown sugar • bbq sauce • Elbow pasta • butter • milk or heavy cream • salt •

gramos de masa madre • taza de agua • de sal • de harina para pan