Crab chowder

Make 2 crabcakes, quarter pounder size: • Whole Dungeness Crab, 1 1/4 pound, both claws, precooked in seawater, use claw and legmeat, +/- 3 ounces, + crab body meat, +/- 3 ounces • breadcrumbs for stuffing, plus 1 ounce breadcrumbs for coating • homemade mayonnaise • minced shallots • unsalted butter • fresh winterbeet leaves • Habanero pepper sauce • Large fresh farm eggs • Freshly ground pepper • Top with lime aioli mayonnaise dip • For the crab chowder: •

Lasagna noodles • crab meat • cooked scallops • cooked shrimp • mozarella cheese • parmesan cheese • butter • minced garlic • thyme • can clam chowder • heavy whipping cream • lemon juice •

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

bacon slices • green onions minced - reserve green part and set aside • thyme • whole garlic's minced • flour • milk (I used nonfat) • chicken stock • bay leaves • raw shrimp in shell • lobster tails • salt • pepper •

small onion diced • garlic chopped • jalapeno diced small • unsalted butter • olive oil • white wine • capers • fresh basil leaves chopped small • small red potatoes 1/2" diced • corn 15 oz • grape tomatoes sliced in half • crab claw meat •

Seafood Stock [made with all shells & strained x2] • ☆ [note: you may not need all of your seafood stock] • Quality White Wine • Bay Leaves • ● For The Seafood [all fine chopped & presteamed] • ☆ [note: reserve all shells for seafood stock] • Shreadded Snow Crab Legs [look closely for any shells] • Crawdad Tails [optional but consider them] • LG Lobster Tail • Shrimp • Clams • ● For The Chowder [sauté hard veggies in 4 tbsp butter] •

fresh crab meat or refrigerated canned crab meat • olive oil • russet potatoes, peeled and chopped (about 13 oz) • small onion, chopped • low-sodium chicken broth • frozen corn • crushed red pepper • dried basil • half and half • salt • pepper • chopped fresh parsley or dried oregano to garnish

Chopped clams and juice • Package of lump crab meat • Potato diced • Cream corn • Shallot chopped • Diced celery • Of prosciutto diced and crispy • Builion • Hot sauce • Worcestershire • Salt to taste • Old bay season to taste •

imitation crab meat • asparagus stalks • cream of celery soup or clamp chowder • Green onions • buscuits • garlic salt to taste • shredded mozzarella cheese

bay scollops • medium shrimp • chowder fish • chopped clams • crab meat • green onion • cream cheese • milk • corn (don't drain) • chopped potatoes • minced garlic • chopped carrots •

butter • flour • milk • chicken broth • can cream style corn • cooked crab meat or imitation crab (10-12oz) • Monterey jack pepper cheese, shredded

full cream milk • chicken stock • pouring cream • splash extra virgin olive oil • rashers bacon, diced small • onion, diced small • flour • Butter • large potatoes, diced small • fresh crab meat • medium tin corn kernels • Good pinch thyme

red onion chopped • olive oil • fresh corn kernels of the cob • canned coconut milk or light canned coconut milk • serrano pepper minced (ribs & seeds removed) • fresh lime juice • basil leaves chiffonaded (i like more) • milk • water • or fresh lump crab meat drained and picked through • lime wedges • salt •

Jumbo shells • Crab or krab • Bay Scallops • Container of ricotta • Grated parm • Chopped shrimp • Pepper • Salt • Onion powder • Garlic powder • (or homemade) alfredo sauce • Mozzarella •