Crayfish

peeled crayfish tails, Espelette pepper, Herbes de Provence, olive oil, heavy cream, mascarpone, drops of lemon juice, Salt & Pepper

Crawfish, Chopped green onions, Small piece of ginger, julienned, Salt, toasted for aroma, Pepper, bit of fish sauce, bit of seasoning powder

crawfish, chili pepper 🌶️, satay sauce, green onions, black pepper, salt, cooking wine

crawfish, green mussels, scallops, abalone, bulot snails, corn, Cajun seasoning, cayenne pepper, MSG, Minced garlic, unsalted butter, Juice of 3 oranges

large tropical avocado, crawfish, small can hearts of palm, Juice of 1/2 lemon, olive oil, Salt and pepper, Cilantro

beet (about 7 oz), cream cheese (like St Moret or another brand), garlic, germ removed, small shallot, Espelette pepper, mustard, Salt/5 pepper blend, olive oil, large avocado, crayfish (cooked and peeled), Lemon juice

Crawfish claws (choose large ones), Chili peppers, Roasted salt, Garlic powder, Olive oil

About 20g edible crayfish meat, dashi broth, asparagus spears, ginger, sake, Salt and pepper to taste, About 2 tablespoons potato starch mixed with water

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart, Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced, Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp], large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups], Fresh Peeled Garlic, minced, large Green Bell Pepper, diced, Celery, cleaned, diced including leaves (discard bitter hearts), Fresh Okra, Sliced [substitute frozen, also add more if desired], fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes], V-8 Cocktail Vegetable Juice, Cold Water (use the empty V-8 can), Tony Chachere's Creole Seasoning

About 10 crayfish, About 2 ladles of cooking sake, salt

box of Rotini noodles, retained pasta water, butter, olive oil, medium sized yellow onion finely chopped, garlic minced, green onions chopped and whites separated, heavy whipping cream, creole seasoning, boiled peeled crawfish tails, Salt to taste, shredded or grated Parmesan cheese

Crawfish, chili peppers

white American cheese (use yellow in want instead of white), large jalapeño diced (remove seeds for heat), diced sweet onion, for small sweet tomatoes diced, olive oil, milk, cooked crawfish, cooked andouille sausage

palm nuts, Water to cover nuts, onion, scotch bonnet peppers, garlic, ehuru, Maggi cubes, salt, crushed red pepper, chopped scent leaves or pumpkin or any choice, ginger powder, curry

For the crawfish tail meat etouffee:, cooked crawfish make 1/2 pound of tail meat, heavy cream, Unsalted butter, All purpose flour, Juice of one lime, tomato puree, Creole seasoning, made as follows: 1/4 tsp each black pepper, white pepper, smoked red hot paprika, garlic powder, onion powder, basil, thyme, and oregano, Celery stalk, diced, Red Onion, diced, fresh chopped parsley, red bell pepper, diced

butter, kielbasa, sliced and quartered, onion, diced, red bell pepper, diced, celery, diced, garlic, minced, cajun seasoning, dried thyme, black pepper, crawfish or shrimp tails, flour, half and half

black eyed peas (cow peas) soaked 20 mins, red chili peppers, salt I used pink, onion powder, ginger powder, red pepper powder, black pepper, paprika, Maggie chicken, ground crayfish

black beans or pigeon, cocoyam dried n crushed, scotch bonnets, onion, orange or red sweet pepper, ugba, garlic, chicken cubes, papaya seeds crushed (or 2tsp black pepper), scent leaves (basil)chopped, curry masala, salt

fresh crawfish tails, red bell peppers diced, onion diced, green onions diced, garlic minced, jumbo shrimp peeled and deveined, AP flour, egg, stone mustard, vegetable oil for frying, grits (quick), water

long African yam, large onion, large scutch bonnet peppers, garlic, turmeric, uda whole, whole cloves, salt, Cameroon pepper/black pepper, ehuru or nutmeg, maggi, oil

Beans (soak and wash in water to remove skin), Egg (boiled and peal then cut into pieces), Crayfish, Maggie and salt, Oil, Chilli pepper and onions, Garlic

can petite diced tomatoes, cream of celery soup, cream of mushroom, cooked crawfish tails, green bell pepper chopped small, large onion chopped small, jalapeño chopped small, celery chopped small, minced garlic, butter, bay leaves, thyme

live crawfish, Water, Zatatans crawfish boil powder, Zatatans crawfish boil liquid, baby red potatoes, Smoked Sausage (cut into 1-2” sections as preferred), corn on the cob (cut in 3 pieces each), yellow onions (peeled and halved), garlic heads (halved...husked in tact), oranges (halved), lemons (halved)

Crawfish tails, eggs, Paprika, Mustard, Mayo, Tony's, Garlic powder, Parsley, Red potatoes, Trinity, Cayenne, Old bay

Crawfish, Lemon, Butter, Lime, Oranges, Liquid crawfish boil, Cayenne, Sausage, Crab, Frozen shrimp, Corn, Potatoes

salted butter, kosher salt, bell pepper (optional); can use bottled, marinated peppers, large onion, diced, ribs celery, garlic, minced, chicken broth, shrimp (or crawfish), table salt, cayenne, black pepper, paprika

Crawfish, Water, Lemon, Oldbay seasoning, Hot sauce

Crayfish, Salt (marinade), Vegetables Oil