Crispy leaf

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

chicken (bone-in or boneless, cut into medium pieces) • salt + 2 tbsp lemon juice (for cleaning the chicken) • salt • ground white pepper • sugar • chicken stock powder • light soy sauce • sesame oil • minced garlic • grated ginger • spring onions, cut into sections • Coriander leaves, to taste •

flour tortillas • shredded mozzarella cheese per tortilla • chicken thighs • and 1/2 tsp paprika • garlic powder • black pepper • salt • minced garlic (around 3 cloves) • red pepper flakes • ground white pepper (optional) • olive oil • whole yellow or orange bell pepper •

day old rice • red curry paste • olive oil • Soy sauce • liquid aminos • Minced garlic • Brown sugar • small chili • juice of lime + zest • Cilantro • Parsley • Mint •

rice flour • potato starch • ground turmeric • salt • water • coconut milk • choice of mushrooms • red onion • shrimp, peeled and deveined • neutral oil • fish sauce • sugar •

pork belly, 3-4cm thick • cold water • garlic cloves peel and crushed • Light soy sauce • table salt • bay Leaves (Optional) • five spice powder • granulated sugar • white ground pepper • shaoxing wine (optional) • For Pork Belly Skin: • fine Table salt •

pork liempo (for lechon kawali) • rock salt • cracked black pepper • patis - fish sauce • red onions, quartered • pounded garlic • bay leaves • Enough water to cover the pot • Oil for deep frying • Oil, for the sizzling plate (if using) • red onions, finely chopped • Calamansi or lemon juice •

pork belly • knorr cube • dried bay leaves • whole peppercorn • knorr liquid seasoning • water • cooking oil

Pork shoulder • Olive oil • garlic cloves peeled and kept whole • Ground black pepper • Salt • Cumin • Chinese 5-spice • cinnamon • Bay leaves halved • Orange. Using a peeler take strips of skin off and save them. Squeeze the juice and reserve liquid

or 28 ounces) firm tofu (not extra-firm), cut crosswise into 4 1-inch thick batons • peanut oil, plus more as needed • tamari • honey • plus 2 teaspoons rice wine vinegar • cornstarch • medium sweet potatoes (about 8 ounces each), cut lengthwise into ¾-inch wedges • vegetable oil • kosher salt, plus more to taste • black pepper • scallions, cut into 3-inch pieces and thinly sliced lengthwise • Large pinch of sugar •

crumbed chicken schnitzel • diced bacon • tomato, sliced • small avocado, halved and sliced • spinach leaves • butter • olive oil • sourdough bread, lightly toasted • Sriracha sauce • mayonnaise • lemon or lime juice • garlic powder

Banana • cup. All purpose flour • cup. Crispy flour • cup. Rice flour • cup. Red lime stone • Coconut cream • Water • cup. White sesame • cups. Coconut meat • Baking powder • Brown sugar • Salt •

green leaf lettuce • roughly chopped celery • dates pitted & roughly chopped • shaved parmesan or romano cheese • roasted sesame oil • rice wine vinegar

fresh shiitake mushrooms (wash and cut into 1/2 inch thick) • green beans (wash and cut in half) you can use more • garlic • ginger • bay leaf • Soy sauce to taste • chicken/mushrooms powder (optional) • Thai chili • Oil • water

Large Sweet Onion (julienned) • Butter • Kosher Salt • Grapeseed Oil • Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Large Sweet Onion (quartered) • Beef Stock • Kosher Salt • Ground Cumin •

Fresh pork belly • Bay leaves (laurel) • Lemon grass (tanglad) • Garlic (bawang) • Onion (sibuyas) • Pepper (paminta) • Salt (asin) • Pot of water (tubig)

pork loin chops, boneless • flour • large eggs • panko breadcrumbs • unsalted butter • fresh sage leaves • Juice of half a lemon

Green mango • Tilapia fish • Fish sauce • Lime juice • Palm sugar • Celery leaves • Spring onion • Coriander leaves • Vegetable oil • Chili • Shallot • Garlic

boiled chickpeas • medium sized onion chopped • tomato chopped • green chilli chopped • Salt • Red chilli powder • Juice of one lemon • cornflakes • sugar • roasted peanuts • Fresh coriander leaves chopped to garnish

whole Tilapia fish • Tamarind • boiling water • Palm sugar • Sugar • Chili • whole bulb garlic • Coriander root • Vegetable oil • Fish sauce • Salt • Coriander leaves •

pork shoulder steaks • rice wine vinegar • black peppercorns • bay leaves • thumb-sized nub ginger, crushed • garlic, crushed • can coconut milk • sweet shrimp paste • fresh lime juice • palm sugar • jalapenos, deseeded and chopped • cherry tomatoes halved •

whole Pork Pata (Pig Front Leg) • medium Onion, sliced into 4 pieces • Salt • Fish sauce • dried Bay leaves • whole black peppercorns • Sprite/7up • Water • Oil • vinegar • soy sauce • shallots, chopped •

Bagnet, sliced • vegetable oil • Monggo beans(Mung beans) • garlic cloves, minced • small onion, diced • tomatoes, sliced • fermented fish sauce • pork broth cube • malunggay leaves • water

medium sized cabage finely chopped • Salt • Semolina • chopped green chillies • large eggs • chopped Coriander leaves • ginger garlic paste • medium sized chopped onions • red chilli powder • termeric powder • Coriander powder • Oil for frying

all purpose flour • cumin seeds • carom seeds • salt • heated desi ghee • curry leaves • kasoori methi • Sunflower oil to fry

Spinach leaves washed • besan(gram flour) • Water • Salt • Turmeric • Red chilli • Chaat masala • Lemon juice • Baking soda • Oil for frying