Croque

Makes two lunches at once • Croque Madame: • sourdough bread baguette, sliced lengthwise in two halves and two slices • Enough Shaved ham like prosciutto or cooked ham to cover two bottoms • Butter • Bechamel sauce: 1 Tbs butter, 1 Tbs garlic,10 Tbs flour, 2 cups milk, 4 Tbs grated cheese • Thick slices of young cheese • Perfectly round fried farm egg with runny yolk, the egg should look like a ladies hat when topping this dish • Croque Monsieur: same as above but without the egg

(sourdough) bread • cooked ham • Gouda cheese • farm eggs • Butter

white bread • butter, for brush • mustard, for brush • ​slices of ham • grated mozzarella or gruyère cheese • red cheddar cheese, block (optional) • butter • flour • milk • chicken broth • hot water • bay leaf (optional)

mozzarella (basil infused) • cherry tomatoes • Breadcrumbs for top • Olive oil to sprinkle • white toast bread • butter • Salt • cup all purpose flour • Juice of half lemon • heavy cream • Fresh basil

Bread (any kind) • milk • Cardamom seeds • Ham (preferably not smoked) • Grated Cheese (anything can do but emmental is recommended) • flour

ready-sliced multigrain brown bread • Dijon mustard • gruyere cheese (I used Emmental) • ham • eggs • Some salt • milk • heap of grated gruyere cheese (I used cheddar) • good sprinkling of Worcestershire sauce

unsalted butter • all purpose flour • whole milk • shredded gruyere cheese • dijon mustard • salt and pepper for taste • large eggs • bread, firm good quality(i used rye) • black forest ham

of white sandwich bread • sharp cheddar cheese, sliced • wafer thin ham • butter • vegetable oil • bechamel (white) sauce • eggs • salt and black pepper

Bread (as thick as you'd like) • Ham • Cheese • Egg • each Flour and butter • Milk • Soy sauce

Bread of your choice • Ham • enough to top the slice of bread Melting type cheese • pat Butter • Flour • Milk • Salt and pepper • Nutmeg (optional, if you have it)

or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour • Sugar • Salt • Skim milk powder • Virgin olive oil • Water • Instant Dry Yeast • Bechamel sauce • to 8 slices Easy melt sliced cheese (see Hints) • Ham • Extra virgin olive oil • Krazy Salt •

toast • smoked turkey • butter, soft • yellow cheese, (emmental or gruyere), grated

bread • thin ham • egg • shredded cheese (i like to use cheddar)

self raising flour • tasty cheese • salt • eggs • milk • onion finely chopped • butter • chopped spinach • feta cheese • tomato slices to garnish

sourdough bread • swiss cheese • ham • mayo • eggs

sandwich slices Bread of your choice • Shaved Ham • Shredded Cheese *e.g. Gruyère Cheese, Cheddar, Mozzarella, etc • *Note: Sliced Tomato and Avocado can be a good addition • Egg • Oil for cooking Egg • Salt & Pepper • Finely chopped Herb of your choice *e.g. Parsley, Thyme, etc • Butter • Plain Flour • Milk • Salt & Pepper

About 20-40g of my cheese sauce from my other recipe • cheese, can be cheddar or emmental • thick slices of ham • bread

butter • milk • plain flour • Dijon mustard • grated gruyere cheese • sourdough bread • ham • egg • Fresh thyme or tarragon to garnish

sourdough or crusty bread • butter • grated cheddar cheese • grated gruyere cheese • thick slices of good quality ham • milk • bay leaves • small onion chopped in quarters • plain flour • heaped Dijon mustard • Good splash of Worcestershire sauce

Rustic bread or white bread/loaf bread will do the work • Butter • Milk • Use the ‘real deal’ ham

Sliced bread • Rindless middle bacons • Sliced cheese • eggs • Olive oil • Thym • Butter • Lettuce

x slices of granary bread cut into discs • x thin slices of ham • x tbsp cold bechamel sauce • x tsp dijon mustard • grated Gruyere cheese • x quail eggs • melted butter