Cumin fennel

coriander seeds • fennel seeds • cumin seeds, divided • peppercorns • dry red chillies, divided • oil • mustard seeds • bay leaf • ginger paste • green chilli paste • potatoes, boiled, cubes • salt •

cumin seeds • fennel seeds • peppercorns • dry red chilies • oil • garlic, chopped • potatoes, wedges • eggplants (baingan), cubes • salt • turmeric • chili powder • water •

ripe plantains (not too ripe or soft) • palm oil or your choice • fennel seeds • fenugreek • crushed chili pepper seeds • salt • black pepper • papaya black seeds crushed (optional) • maggi cubes • green onions • large garlic cloves chopped • each coriander oregano cumin •

chicken, pieces • onion, sliced • ginger-garlic paste • tomato, sliced • green chillies, slit • yogurt • tamarind juice (imli ka pani) • cumin seeds • –3 sticks cinnamon • –5 black peppercorns • fennel seeds • coriander seeds •

Tsbp each Ginger paste, garlic paste, and green chili paste • Lemon juice or vinegar • Salt and red chili powder • Raw papaya paste • Greek yogurt) • Turmeric powder • Each cumin, coriander, garam masala, mace, green cardamom, and fennel • Kashmiri chili powder • Dark Rum (Optional) • Kasuri methi (dried fenugreek leaves) • Fried onion paste • Bone in Leg of lamb or a couple of lamb shanks

baby eggplants/baigan • onion, chopped • potatoes, cubed • ginger-garlic paste • tomato puree • turmeric • amchur powder (mango powder) • To taste, salt • oil • cilantro, chopped • water • fennel seeds •

red onion • brown onion • garlic • thumb size ginger • lemon grass - white part, slice or chop before putting in the blender • cumin powder • fennel powder • white pepper powder • turmeric powder • cinnamon • cloves • cardamom pods •

fresh ripe pineapple • piece ginger • green chili, optional • sugar, optional • cumin seeds • fennel seeds • black salt or regular salt, adjust to taste • Ice as desired • chilled club soda

slabs of lamb, about 1 pound each, 1” thick • rocksalt • balsamic vinegar • Worcester sauce • honey • each cumin, fennel, Coriander seeds • fresh twigs of Rosemary, leaves only • dried chili peppers • Garlic, peeled • Baking soda

mangoes, unripe • oil • mustard seeds • cumin seeds • fenugreek seeds • fennel seeds • nigella • water • gur (jiggery) • Kashmiri chilli powder • To taste, salt • black salt •

large (2-3 medium) onion (chopped) • mushrooms (diced) • black peppercorns • cumin seeds • fennel seeds • oil • cumin seeds • fennel seeds • –20 curry leaves • garlic (chopped) • garlic • ginger garlic green chilli paste •

young capon • dried pitted prunes • water • bruised stalk of lemon grass • winter beet • turnip • yellow squash • striped squash • fennel • celery stalks • leek • large onion •

medium eggplant • medium potatoes • medium daikon • broad beans, if available. (Use string beans as a substitute) • pumpkin or butternut squash • a green cabbage • “Paanch Phoron”, (a Bengali spice blend of mustard, cumin, fennel, fenugreek and back onion seeds) • turmeric powder • Kashmiri red chilli powder(optional) • minced ginger • salt • sugar (or sugar substitute) •

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

chicken, bone-in • coriander seeds • fennel seeds • pepper corns, divided • bay leaves • cinnamon, divided • onion • bulb garlic • water • oil/ghee • onions, sliced • tomato, sliced •

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

pistachios • pin nuts • almonds • fennel • cumin seed • sesame seeds • coriander seed • turmeric • brown sugar (optional) • paprika • kosher salt

cumin seeds • carom seeds • fennel seeds • black salt

fresh brussels sprouts, about a dozen, washed, trimmed, halved • dukkah • cup frozen sweet corn to puree in spice grinder • Wasabi paste per half sprout • Make fresh dukkah: • Cashew nuts • Almonds • Hazelnuts • pistacchios • Sesame seeds • Fennel seeds • Coriander •

large fresh yellow Meyer Lemons, about one pound, quartered • small fresh green Mozambi limes, about 1/4 pound, quartered • large fresh green poblano peppers, about one pound, roasted • each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds • turmeric • flaked seasalt

red onions, or onions if your choice • fennel bulb • capsicum (red bell pepper) • oil for frying • spices of your choice, cumin, curcuma, coriander seeds..

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

Gyros meat, sliced long and thin • Spiced olive oil: 1/2 tsp each fennel, mustard, cumin seeds,1/4 cup olive oil • green peppercorns • Pita Bread • Tzaziki Sauce • Thin Skinned Tomato like Tessalonika • butter lettuce leaf • fennel root • Mild red onion • Optional Tbs hummus • Optional Tbs feta cheese • Optional Russet french fries

coriander seeds • cumin seeds • fennel seeds • star ansie • cloves • white cademons • cinnamon powder • black pepper powder • dried ginger powder • negmet

fennel seeds • cumin seeds • fenugreek seeds • flour • turmeric • Salt

ghee or mustard oil (could use vegetable oil i guess) • cinnamon stick • bay leaves • cloves • peppercorns • coriander seeds • green cardamom • black cardamom • mace blade • hing powder • lamb shank / leg meat diced into 1 inch chunks • large or 3 medium onions (about 4 cups) •

Canola oil • Generous pinch of asafoetida • Mustard Seeds • Chana Dal or Yellow split peas (Optional) • Fennel Seeds • Whole Dried Red chilies (Optional) • shredded Green Cabbage • Diced potato • Coriander Cumin Seed powder • Chili powder • Turmeric Powder • Salt