Curd batter

and 1/4 cups (156 g) all-purpose flour • and 1/2 cups (171 g) cake flour • baking soda • and 1/2 teaspoons baking powder • salt • and 1/2 cups white sugar (300 g) • vegetable or canola oil • shortening • vanilla extract • lemon extract • large eggs, at room temperature • Zest from 2 lemons •

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •

all purpose flour • melted butter • hung curd unflavored • and half cup sugar • baking powder • baking soda • cocoa powder • coffee powder • melted dark chocolate • milk chocolate • cup milk cold as needed to mix

almond meal • powdered or confectioners sugar • egg white (about 1 large egg), divided • granulated sugar • water • cream of tartar • green and yellow gel food coloring (optional) • fresh lime juice • tequila • orange liqueur (Triple Sec or Cointreau) • fine granulated sugar • egg •

cup moong yellow lentil • cup urad lentil • chana daal • For curd preparation =2 cups curd • cold milk • rock salt • paprika • black pepper • chaat masala • cumin powder

box Betty Crocker Super Moist Lemon Cake Mix • eggs • oil • cold water • grated lemon zest • jar of Dickinson’s Lemon Curd (or you can make your own) • heavy whipping cream • good sized tablespoons of confectioners’ sugar (sweeten to your preferred taste) • container of mascarpone cream cheese • lemon flavoring • Canned whipping cream • Jelly lemon pieces (Optional) (I found them on Amazon)

Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •

besan • finely chopped coriander leaves • long thinly sliced onions • turmeric powder • baking soda • cumin seeds • finely chopped green chillies • salt • oil for deep-frying • whisked curds • besan • turmeric powder •

curd • grated paneer • boiled sweet corn • green peas • finely chopped green chillies • finely chopped ginger • chopped curry leaves • chopped cilantro or coriander leaves • Raisins and almonds finely chopped • finely crushed cardamom seeds • roasted besan flour • corn flour for coating •

Besan • Salt • baking soda • Coriander leaves for garnish • Cumin Seeds • Mustard oil for frying • oil for tempering • Curd • green chutney • tamarind chutney

curd cheese • large egg • sugar (or honey, or stevia, or another sweetener and sugar substitute) • all-purpose flour • raisins • Vanilla sugar • banana mashed mashed with fork

wheat flour (atta) • hung curd • baking soda • Onion • Bell peppers • Tomatoes • Coriander

eggs (about 3 medium eggs) • granulated sugar • unsalted butter, melted • cake flour or all-purpose flour • baking powder (1/2 teaspoon) • vanilla bean paste (about 1/3 teaspoon) • Grated zest of one lemon • Powdered sugar for dusting • Bake at 170℃ for 45 minutes (preheat oven to 200℃) • egg (about 1 medium egg) • granulated sugar • lemon juice •

Moong dal aata(wheat) • rava • Dahi/ curd • water • grated carrots • capsicum Chopped • onion chopped • beetroot • Salt • Black pepper powder • eno powder

whole chicken • cashew nuts • ginger garlic paste • Salt • lemon juice • black pepper powder • white pepper powder • garlic powder • curd • cream cheese • cornflour • red chilli flakes •

hung curd • condensed milk • cream • Powder sugar acc • Mango puree

sama rice flour (ready available) • sago • curd/ dahi • Sendha namak (salt) • green chillies ginger paste • soda bi carb/ or Eno if you use during vrat • oil • cumin seeds • sesame seeds • Curry leaves • green chillies cut slanting

Rava / semolina • Mustard oil • Mustard seeds • Dried curry leaves • Chana dal • Urad dal • Water • Salt • White vinegar • Eno

chicken • vinegar • curd • ginger paste • garlic paste • salt • sugar (optional) • black pepper • cornflour • egg • orange red food colour • baking powder •

urad dal • curd • raisin • cashewnuts • sugar • Salt • Oil for frying • Sweet chutney optional • Coriander for garnish • Pomegranate for garnish • nylon sev • water

Jawar (sorghum) flour • wheat flour • Besan (chick peas flour) • Bottle gourd • Curd • Garlic • Ginger and 3 green chillies • Cumin seeds, carom seeds,turmeric and asafoetida • Chopped coriander leaves • Salt as per taste • Oil for cooking savoury pan cake • For bottle gourd chutney : 1cup bottle gourd peel •

urad dal Soaked overnight • moong dal Soaked overnight • chilli • pudina leaves • coriander leaf • ginger paste • idili soda • curd

moong daal • urad daal • green chillies chopped • ginger • salt • Oil for frying • Hing / asafoetida • Curd • sugar • Green coriander chutney • Tamarind sweet and sour chutney • Red chilli powder(for garnishing) •

rava / semolina / suji, coarse • curd / yogurt • chilli, finely chopped • ginger paste • few curry leaves, chopped 2 tbsp coriander, finely chopped • cumin / jeera 2 tbsp onion, finely chopped • hing / asafoetida ½ tsp salt ½ cup water • baking soda oil for frying

Rava • dahi/curd • Crushed garlic • Chopped capsicum • grated carrot • boiled corn • Haldi/Turmeric powder • besan/gram flour • red Chilli powder • Chat masala • Salt • Oil to fry •