Curd peanuts

For cucumber-curd salad we need 1cup finely chopped Cucumber • curd • salt • sugar • Roasted and crushed peanuts • Few springs coriander leaves and curry leaves • For tempering 1tsp oil, 1green chilly,1/2 tsp cumin seeds, one pinch asafoetida (hing) • For cucumber peanuts salad we need 2cups finely chopped cucumber • roasted and crushed peanuts • grated fresh coconut • salt or as per taste • sugar or as per taste •

pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •

Vanilla-flavored greek yoghurt • frozen pineapple • milk • peanut butter powder (or 1 tbsp natural peanut butter) • Sprinkle of chia and flaxseeds (optional)

and 1/2 cup sama rice • green chillies • tbspoons roasted peanut powder • tbspoon curd • tspoon salt • tspoon sugar • small potato chopped • tspoon cumin seeds • tbspoon desi ghee

avocado diced • corns • big tomato diced • cucumber sliced • cup cranberry • cup peanuts,cashew,almonds and pistachios chopped or not • soda water or 7-up or Sprite • Indian mix salt • red chili flakes • hung curd • olive oil • black pepper •

banyard millets washed and soaked • Curd • Milk • Rock Salt • ghee • Cumin seeds • Red chilli dry • broken Cashew • peanuts • chopped cucumber • Coriander leaves

samo rice (washed and soaked for 10..12 minutes & drained) • Curd • Milk • Salt • ghee • Cumin seeds • Red chilli dry • Cashew/ peanuts • chopped cucumber • Coriander leaves • Pomegranate kernels to garnish

Sabhdana • potatoes boiled • Peanut crushed • Hari mirch chopped • Sugar • Lemon juice • Oil • Jeera • black pepper powder • Salt • Curd

Jawar (sorghum) flour • wheat flour • Besan (chick peas flour) • Bottle gourd • Curd • Garlic • Ginger and 3 green chillies • Cumin seeds, carom seeds,turmeric and asafoetida • Chopped coriander leaves • Salt as per taste • Oil for cooking savoury pan cake • For bottle gourd chutney : 1cup bottle gourd peel •

semolina • small sliced onion • green chilli sliced • cumin and mustard seeds • Few peanuts optional • salt • black pepper powder • red chilli powder • ketchup 1 cup curd • Water for consistency • teaspoon fruit salt

bean sprouts, tailed, blanched and drained • string beans • hard boiled eggs, sliced • been curd (tofu 8 x 8), fried and sliced • fermented soybean, fried and sliced • fried shallots • Prawn/ melinjo nut crackers • Peanut Sauce: • peanuts, fried, ground • red chilies, ground • bird's eye chilies, ground • salt, ground •

semolina/sooji • red chilli powder • Salt • curd • Chopped onion • chana daal/ Bengal gram • urad daal/ Split black gram • Curry leaves • mustard seed • Oil • crushed peanuts • Water

gram flour • salt • eno fruit salt • boiled grated potatoes • asafoetida • Garam masala • turmeric powder • Chilli powder • green chilli finely chopped • Salt or as per your taste • Chat masala • Carom seeds •

upvaas bhajni • coarse peanut powder • grated ginger • cumin powder • red chilli powder • dry mango powder • curd • Salt

medium sized Beetroot • Peanut powder • curd • Salt • Chilli powder

okra (bhindi) • For making curry • onion • ginger • garlic clove • curd • jeera • mustard seeds • Few curry leaves • asafoetida • coriander (dhania powder) • Garam Masala •

Whole wheat flour • Jaggery/Coconut sugar • Baking powder • Baking soda • Salt • Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour) • + 2 tbsp Milk • Curd/Yogurt • Lemon juice/Vinegar • Oil (I used Unrefined Peanut Oil) • Vanilla extract • Oil to drizzle •

Ripe Banana • sugar • Maida (All-purpose flour) • curd (yoghurt ) • baking soda • salt • Oil for deep frying • grated coconut • roasted channa(Huri kadle)/Roasted peanut • jeera (cumin) • Ginger garlic paste • string of Curry leaves •

rava • peanuts • jeera • mustard seeds • urad dal • big chopped onion • green chillies • Salt • Tomato • curd • coriander leaves • Oil •

Samak Rice powder • Boiled and mashed potatoes • roasted Foxnut • green chilies and ginger paste • Finely chopped coriander • Cumin seeds • Oil for deep frying • salt (use sendha namak if making this for fast) • Black pepper powder • Beaten curd • sugar • red chilli powder •

For the Katori: • plain flour • oil (to knead) • salt(to taste) • water to knead(as required) • oil (for fring) • for the Chaat: chopped potatoes(boiled) • boiled yellow chickpeas • green chuntney • tamarind chuntney • tomato sauce • curd •

Rava/ sooji • Chopped onions • Chopped carrots • Eno • Salt • Oil • chutney: • Peanuts • Bengal gram • Onion • Garlic • Curd •

spinach • fine semolina • all purpose flour • curd • baking powder • Water • oil for frying • peanuts • milk • cottage cheese/paneer • sugar • cardamoms •

eggs • dry Coconut • peeled Peanuts • charoli • Poppy Seeds (khus khus) • Onions chopped • Cinnamon stick • black Pepper corns • Bay Leaves • black Cardamom • Ginger paste • Garlic paste •

basmati rice • desi ghee • -peanuts,cashews(it’s optional) • chopped veggies (peas,beans,carrots,capsicum,potato,cauliflower) • thick curd • ginger garlic paste • chopped onion • shahi jeera • Bay leaf • black,green cardamom • Salt and pepper, • Green chilli •

boiled Rice • Suji • curd • Salt • baking soda • grated carrot • chopped capsicum • Tadka: • oil • mustard seeds • cumin seeds • hing •

medium seized potato cooked • Salt • curd • paste of mint (mint, coriander, spicy chilli, salt and lemon) • black pepper powder • cumin and coriander powder • roasted peanuts • oil • cumin seeds