Cut cabbage

fresh cabbage - cut to 1/4"x 1-2" pieces • low sodium cream of chicken soup • light mayonnaise • Greek yogurt • Garlic powder to taste • Salt & pepper to taste

egg noodles • thick-cut bacon, chopped • large head of cabbage

whole chicken, 7 pounds, cut in eight • green cabbage, cut in eight • green apple, unpeeled • whole garlic bulb, unpeeled • water • chicken bouillon cubes, optional • russet potatoes, cut in half • big pieces celery stalk • bay leaves • ginger slices, thin • star anise • cloves, whole •

firm tofu (14 oz / 400g), pressed to remove excess water • cabbage, finely shredded • carrots, julienned (cut into thin matchsticks) • green beans, finely chopped • shiitake or button mushrooms, finely chopped • small onion, finely chopped • garlic, minced • soy sauce (or tamari for gluten-free) • sesame oil (optional for extra flavor) • vegan oyster sauce (optional) • Salt and pepper, to taste • cornstarch (optional, for binding) •

green cabbage, shredded • large carrot, peeled & shredded • apple cut into tiny cubes (I use honey crisp) • mayo • granulated sugar • apple cider vinegar • salt • pepper

romaine lettuce (torn by hand) • baby spring mix • purple cabbage, shredded • English cucumber, thinly slice • carrots, julienned • small onion, thinly sliced • dried tofu skin, soaked and cut into bite-sized pieces • glass noodles, soaked and drained • Asian chives, cut into 1 inch long • garlic cloves, minced • honey • vinegar •

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt • Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage • Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage • Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter • Wasabi horse radish on the side • California Zinfandel red wine

Leftover Roasted Duck or Turkey carcass • tomato juice, canned or frozen • Vegetable bouillion, frozen • green cabbage, core cut out square • onion in rings, carmelized • Shaved large winter carrot • Whole elephant Garlic • Cumin powder • sugar • Coriander • fresh shaved ginger • dry long grain rice, 1 Tbs per person •

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

Salt • drops Soy sauce • Lime or lemon juice • Sriracha • Mayonnaise • Sriracha (optional) • Lime or lemon juice • Honey • Sesame oil • Soy sauce • Salmon with skin • Sugar or honey •

large chunk roast • peeled and diced potatoes • small bag of fresh carrots peeled and cut into small chunks • large sweet onion peeled and sliced • celery cut into chunks • can tomato sauce • can diced tomatoes • can progresso minestrone soup • diced small cabbage • vegetable broth boxes • Salt, pepper, garlic powder, oregano to taste • Olive oil •

whole chicken cut in half lengthways • large Roma tomatoes diced • large onion diced • garlic diced • salt n pepper • each rosemary, thyme,coriander, parsley • paprika • heaping tbsp mustard of choice • Juice of half a lime • butter or ghee • potatoes peeled • bay leaves •

godamba roti (cut into small pieces) (or paratha) • chicken (small pieces) • eggs • leeks (sliced) • onion (sliced) • carrot (shredded) • Cup cabbage • leeks • ginger & garlic paste • pepper • Salt to taste • Oil for cooking •

small cabbage • sausage, cut into strips • shallots, minced • garlic, minced • ginger • oyster sauce • Cooking oil • mushroom, cut into half

cabbage • small pack glass noodle, soak • baby corn, cut slanting • ground pork • white onion, sall cubes • soy sauce • oil • cup water

cut into 1 1/2-inch pieces Gold or red potatoes ( • , chopped Small onion • green bell pepper • Olive oil • Kosher salt • Freshly ground black pepper • Cajun seasoning • Garlic powder • cayenne • pound, sliced Smoked sausage • pound, cut into 2-inch pieces Fresh green beans • Cabbage •

shallot (peeled) • garlic (peeled) • small knob (15g) fresh turmeric • small knob (5g) ginger • dried shrimp • red chilli • water • oil • tempeh (cut to bite-size pieces) • taukwa (cut to bite-size pieces) • bruised lemongrass • small knob (5g) blue ginger (sliced, bruised) •

Fresh ginger, minced • Cornstarch • Water • Sesame oil • Brown sugar or honey • Rice vinegar • –1.5 tbsp Gochujang (Korean chili paste) or chili-garlic sauce • Soy sauce • Toasted sesame seeds, for garnish • / 225 g Tempeh • Garlic, minced • Green onions, cut into 1 in pieces •

mung bean sprouts cleaned • fried extra firm tofu cut into cubes • small shrimp cut in half • shredded cabbage • medium yellow onion sliced • Julienne carrot • Julienne potatoes • Julienne green beans • celery julienne • small tomato cubed (optional) • minced garlic • kosher salt •

2-3 lb raw corned beef • pickling spice (some corned beef come with it • good ginger beer 2 bottles of a good lager or similar beer • small red potatoes, cut in half if not tiny • I medium head of cabbage sliced into 2-3 inch wedges • Butter, salt pepper and whole grain mustard for serving

tortola beans or white beans • pork ribs, cut individually • pork broth or water with 2 pork cubes bouillon • salt • oil • diced onion • sliced garlic • diced celery • diced butternut squash • chopped cabbage • diced carrot • dried oregano •

tbsp, chopped (or 1 tbsp dried) Fresh cilantro • Black pepper • Salt • (optional) Olive oil • White balsamic vinegar • , cubed Ripe avocado • (60ml), thinly sliced Red onion • , sliced Cucumber • (120ml), shredded Red cabbage • (480ml), chopped Baby crispy green leaf lettuce • Black pepper • Salt •

chicken breast, boneless and skinless (cut into strips or bite-sized pieces) • shrimp, peeled and deveined (you can use medium or large shrimp) • soy sauce (for marinating the chicken) • calamansi or lemon juice (for marinating the chicken) • garlic powder (optional for extra flavor) • Salt and pepper, to taste • bihon noodles (rice noodles) • vegetable oil (or sesame oil for extra flavor) • onion, thinly sliced • garlic, minced • carrot, julienned • small cabbage, shredded (about 2 cups) •

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

ground beef • rice, cooked as directed the day before (about 3 cups cooked rice) • eggs • medium onions, chopped fine • butter divided • medium cabbage or 6 large green peppers, cut in half-lengthwise • Montreal Steak Seasoning (or other garlic seasoning salt) • and 1/2 teaspoons dried thyme, divided • Salt and pepper to taste • Campbells Cream of Tomato Soup • petite diced tomatoes

small cabbage head, sliced in strips • medium green onion, chopped • dehydrated carrot slices • celery ribs, sliced or chopped • small red onion sliced philly or french cut • small or 1 large fennel root sliced french style cut • package firm tofu, chopped • beef ramen noodles • black currant balsamic vinegar • blood orange fused olive oil • progresso french onion soup • Salt •

Apple Juice, place 1/3 cup aside • Balsamic Vinegar • Caraway Seeds • Dried Thyme • boneless Pork chops (4-6 ounces each) • Salt • Black Pepper • Vegetable Oil • Sliced Green Cabbage • medium Fennel Bulb • small Onion cut into 1/4 rings • large Apple, thinly sliced. I used Golden Crisp •

finely cut red cabbage • finely shredded carrots • boiled green peas • chopped spring onion • cut coriander • ground salted pea nuts • cooked barnyard millet or quinoa • sesame oil • peanut butter • soya sauce • vinegar • honey •